pistachio

  1. Chef

    Watermelon Crème Supreme

    Notes: Holiday variation: Substitute pistachio instant pudding mix for the French vanilla instant pudding mix. Garnish with sliced kiwifruit and starfruit. 1 (8-ounce) container lemon low fat-yogurt 3/4 cup skim milk 1 (3.4-ounce) package French vanilla instant pudding mix 1 (8-ounce) container...
  2. Chef

    Light-Hearted Swiss Meringues with Raspberries

    MERINGUES 4 large egg whites, room temperature 1/2 teaspoon cream of tartar 1/2 cup plus 2 tablespoons granulated sugar 1/2 cup powdered sugar 1/2 teaspoon almond extract RASPBERRY SAUCE 2 10-ounce packages frozen raspberries in syrup, thawed FILLING 1 pint frozen raspberry yogurt, softened OR...
  3. Chef

    Cassata

    1 quart vanilla ice cream, softened 1 cup whipping cream 1 teaspoon vanilla extract 1 egg white 2 tablespoons confectioners sugar 1/4 cup chopped almonds 1/4 cup chopped maraschino cherries 1 quart chocolate ice cream, softened 2 tablespoons chopped pistachio nuts Servings: 12 1. Evenly press...
  4. Chef

    Pistachio Banana Smoothie

    1 container plain nonfat yogurt 2-3 oz pistachio instant pudding mix 1 ripe banana 1/4 c skim milk handful or more of crushed ice Put all ingredients into blender. Blend until smoothie consistency is reached!
  5. C

    Pistachio Cream Dessert

    20 mins to prepare A quick and easy no cook pudding dessert! Prepare pudding with milk as directed on pkg and chill in refrigerator until set, approx. 10min. 1 pkg instant pistachio pudding mix 2 cups cold milk 1 container of Cool Whip 1 (9 oz) pkg chocolate wafers 3-4 Crispy Crunch chocolate...
  6. Cookie

    Baked Alaska Pie

    Baked Alaska Pie 1 9" unbaked pie shell 1 pint each chocolate, pistachio and strawberry ice cream 3 egg whites 1/4 tsp. cream of tartar 6 tbsp. sugar 1/2 tsp. vanilla Quickly pack scoops of ice cream, alternating flavors, in pie shell. Freeze until firm. Heat oven to 500F. Beat egg whites and...
  7. Chef

    Emeril's Mole Sauce

    Emeril's Mole Sauce Preheat the oven to 400 degrees F. 1/2 cup shelled pumpkin seeds 1/4 cup shelled pistachio nuts 1/4 cup roasted pine nuts 2 poblano peppers 1 medium onion, quartered 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 1 tablespoon tamarind paste 1 tablespoon...
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