pork

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    Italian Style Roasted Pork (Porchetta)

    3-4 lb slab of pork belly 2 lb pork tenderloin, cut to same length of the pork belly spice rub 2 tbs Morton kosher salt 1 tbs 5 spice powder 1 tbs sugar 1/2 tbs garlic powder 1/2 tbs pepper 1/4 tbs ginger powder optional brine solution 1/4 cup Morton kosher salt 1/4 cup sugar 4 cloves garlic...
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    Jamaican Style Pork Tenderloin

    Ingredients: 1 to 1 1/2 pounds pork tenderloin, trimmed and cut into 1-inch slices 1 cup orange juice 1 large onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 2 teaspoons cornstarch 2 tbsp frozen apple juice concentrate, thawed 2 large cloves garlic, minced 1/2...
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    Apricot Onion Marmalade Glazed Pork Tenderloin

    1 - 1 lb. Pork Tenderloin (fat & silver skin removed) 8 - Dried Apricots (chopped roughly) 1 c. Onion, chopped 2 Tbsp. Basalmic Vinegar 5 Tbsp. Water (divided) 1 Tbsp. Soy Sauce (low sodium is fine) 1 Tbsp. Olive Oil Place chopped apricots into a microwave safe bowl, add 2 Tbsp. water and heat...
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    Dry Coconut Curry

    Dry roast: 1 t black peppercorns 1 t coriander seeds 1 t cumin seeds Add 1 t fenugreek 1 t whole cloves and grind all into a powder. I generally don't roast most of the "sweet spices" because I can't perceive an improvement iin flavor from doing it, but you can is that is easier. In a...
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    Cubano Hotdogs

    Ingredients 8 pork or beef hot dogs or knockwursts 8 good quality hot dog rolls or soft hoagie or 6 inch sub rolls, split Yellow mustard 1 small 4 ounce can of pickled jalapenos (hot) or green chilies (mild), drained well and finely chopped 8 slices mild deli ham 8 thin slices of good...
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    Turkey Tacos

    Hello all, we just posted our recipe for Turkey Tacos. Just in time for the Super Bowl :). For those of you who would rather not click on the link, here's the recipe below. Enjoy! Ingredients 1-tablespoon vegetable oil 1 onion 3 garlic cloves, minced 2 tablespoons chili powder 1-teaspoon cumin...
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    Hawaiian Sweet and Sour Meatballs

    1 1/2 pounds lean ground beef 2 large eggs, beaten 1 teaspoon cornstarch 2 tablespoons grated onion 1/4 teaspoon ground 1/4 teaspoon ground nutmeg 1 teaspoon salt 1/4 teaspoon garlic powder 2 tablespoons vegetable oil 4 tablespoons cornstarch 1 soy sauce 3 tablespoons rice vinegar...
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    Country Ribs & Sauerkraut

    3# pkg. country-style spareribs 2 cups sauerkraut, drained 1/4 cup brown sugar blend or substitute 1 can condensed French onion soup Place raw ribs in baking dish. Spread sauerkraut evenly over ribs. Sprinkle with no-carb brown sweetener. Pour undiluted soup evenly over all. Bake at 350°...
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    Easy Pork Won Tons

    1 pound ground pork 1/2 cup chopped water chestnuts Pinch of salt 1 tablespoon soy sauce 1 egg 2 green onions, chopped 1 package Won Ton Wraps Mix together first six ingredients. Wrap one teaspoon of meat mixture in each won ton wrap (following package directions to seal wraps securely). Fry...
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    Homemade Barbeque Sauce

    12 cup ketchup l cup Worcestershire sauce 3 cup vinegar 4 cup brown sugar 1/2 cup chili powder 1 cup ground up raw onion (I used a food processor) 1 tsp mustard dash black pepper Directions: Mix all ingredients together. Makes 1 gallon and approx. 2 cups Store in jar in refrigerator and use...
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    Cabbage Soup

    This is a very simple recipe for a very tasty soup. It can be very fast to prepare. Ingredients: 0.5 kg sauerkraut, 17.63 oz 0.4 kilograms of bone-in pork, 14.10 oz 1 onion, 1 carrot, spices: allspice, bay leaf, salt, pepper, Method: Grate carrots on coarse mesh. To a large...
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    Fajitas

    If beef isn't your best thing, use pork or chicken. This makes enough for three large servings. 2 small beef steaks (whatever kind - even cube steaks work well) 2 or 3 tbsp. worcestershire sauce salt, ground black pepper, other seasonings of choice such as cayenne, cumin, etc. 2 or 3 tbsp...
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    Pork Stew with Kabocha

    2 pounds pork stew (from shoulder), trimmed of excess fat 1/4 cup all-purpose flour 2 tablespoons paprika Kosher salt Freshly ground pepper Vegetable oil 1 yellow onion, thinly sliced 1 can (14 1/2 ounces) chopped tomatoes 1 bay leaf 1 kabocha or 1 small pumpkin or about 2 pounds butternut...
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    Smoky Bean Beef

    1 pound ground beef, cooked and drained 1 cup onions, sautéed (orig.recipe, raw onion, chopped) 8 slices bacon, fried crisp and drained (optional) 2 cans pork and beans (original recipe shows 31 oz. each) 1 can lima beans 1 can butter beans (orig. recipe, 16 oz.) 1 large can kidney beans...
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    Mandarin Medallions

    1 (1 pound) pork tenderloin 1 tablespoon vegetable oil 1/2 cup orange juice 1/4 cup orange marmalade 1 teaspoon prepared horseradish 1/2 teaspoon cinnamon 2 tablespoons lemon juice 1 tablespoon cornstarch 1 (10 ounce) can mandarin orange segments, drained Slice tenderloin crosswise into eight...
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    Hearty Baked Beans

    This is a rich hearty recipe great for a cold winter's day. 1 tbsp. vegetable oil 1 finely chopped onion 5 garlic cloves, minced 6 c. water 3 lb. boneless smoked pork shoulder roast, cut into 4 pieces 1 pound great northern white bean, soaked overnight and drained 1 c. ketchup 1/4 c. packed...
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    Barbecue Chops

    8 pork chops 1 c. ketchup 1 can celery soup 1/2 c. chopped onion 1 or 2 tbsp. Worcestershire sauce Mix the ketchup, celery soup, chopped onion and Worcestershire sauce together and pour over the pork chops in a buttered casserole dish. Bake at 275 degrees for 2 hours.
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    Grilled Pork Loin with Honey and Port

    1 1/2 pounds boneless pork loin 2 tbsp olive oil 1 tbsp kosher salt 1 1/2 cups tawny port 1 cup orange juice 1/4 cup honey 2 tbsp cider vinegar 1/4 cup minced green onions 1 cup dried apricots 1 tsp dried rosemary Preparation: Rub pork loin with olive oil and kosher salt. Place in bowl...
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    Honey Nut Pork Stir-Fry

    For 4 Servings: 1/2 cup orange juice 3-1/2 Tbs. honey 2 Tbs. soy sauce 2 tsp. cornstarch 1/8 tsp. ground ginger 1-1/4 tsp. vegetable oil 1-1/4 large carrots, sliced diagonally 1-1/4 celery stalks, sliced diagonally 11 ounces boneless pork chops, cut into thin strips 1/3 cup cashews or peanuts...
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    Stir Fry Pickled Mustard With Shredded Pork

    Ingredients: Pickled mustard (type: sour & leafy) - 2 packs/350g (rinse, cut into short strips & soak 10mins. Drain & squeeze out excess water) Lean pork - 250g, shredded (seasoned 30min with pork seasoning) Red chilli - 2 nos (slice) Ginger - 2 slices Garlic - 1 no (crushed) Pork seasoning...
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