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    Stuffed Pork Burgers

    Stuffed Pork Burgers MAKES: 4 servings 1/2 cup chopped fresh mushrooms 1/4 cup sliced green onions 1/4 teaspoon garlic powder 1 tablespoon butter 2 tablespoons Worcestershire sauce 1 teaspoon ground mustard 1/2 teaspoon salt 1/2 teaspoon pepper 1-1/2 pounds ground pork 4 kaiser rolls, split 4...
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    Pork Chop Dinner

    Trim fat from... 6 pork chops, 1/2" thick Grease large skillet with fat. Cook chops in skillet over medium heat until brown on both sides. Drain off fat. Sprinkle chops with... 1 tsp. salt Top each chop with... 1 onion slice Stir together in bowl... 1 can (6 oz) frozen orange juice concentrate...
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    Luncheon Meat (Spam, Klik) Stack-Ups

    Cut 1 can (12 oz) pork luncheon meat into 8 slices. Spread 4 slices with prepared mustard; top with remaining slices. Place meat on rack in broiler pan. Broiling time 10 minutes; turn once. Broil 4-5 inches from heat at 550F/Broil
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    Glazed Spareribs

    4 lbs. spareribs (pork back ribs or country style ribs can be used) 1 can (15 oz) tomato sauce 1 envelope (.7 oz) onion salad dressing mix 1/4 cup vinegar 1/4 cup light molasses 2 tbsp. salad oil 1 tsp. dry mustard 1 cup water Place spareribs meaty side up in open shallow roasting pan. In small...
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    Pork Loin Roast

    1 envelope (about 1 1/2 oz) onion soup mix 5 lb pork loin roast 1/2 cup water 1/4 cup Gold Medal flour Place 30x8" piece of heavy-duty aluminum foil in baking pan; sprinkle soup mix in center of foil. Trim excess fat from meat. Place meat fat side down on soup mix. Fold foil over and seal...
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    Cranberry Stuffed Pork Chops With Potatoes

    1 pkg. (10 oz) frozen cranberry-orange relish, thawed 4 pork loin chops, 1" thick (each with pocket) 2 tbsp flour 2 tsp. salt 1/4 tsp. pepper 1 tbsp. shortening 2 lbs potatoes, pared and cut into 1/2" slices Salt 1/4 cup water Spoon 2 to 3 tbsp. cranberry orange relish into pocket of each chop...
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    Banquet Pork Chops

    48 pork loin or rib chops, 1" thick 1 qt water 2 cups chopped celery 1 cup finely chopped onion 1 cup butter or margarine 4 pkgs (7 oz each) herb-seasoned stuffing (16 cups) 4 cans (16 oz each) cream-style corn 6 green peppers, cut into 48 rings Heat ovens to 350F. In each of 8 ungreased baking...
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    Chicken And Pork Fondue

    Partially freeze 1 lb. pork tenderloin; cut across grain into 1/8" slices (or have meat retailer cut meat). Partially freeze 1 1/2 lbs. chicken breasts, boned; cut across grain into bite-sized pieces (1/4" thick). Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from...
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    Ham 'N Broccoli

    1 pkg. Betty Crocker au gratin potatoes 1 pkg. (10 oz) frozen chopped broccoli, partially thawed and broken apart 1 1/2 to 2 cups cut-up cooked ham or 1 can (12 oz) pork luncheon meat, cut up Prepare potatoes as directed on package except - use 2-quart casserole and omit butter; stir in...
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    Danish Open-Face Sandwiches

    Slice crusts from white, whole wheat or rye bread; spread with soft butter or margarine and cut into triangles, rounds and rectangles. Cover with one or more of the following: * Mayonnaise, cleaned cooked small shrimp; sprinkle with dill weed. * Slice Swiss or Cheddar cheese, slice cooked ham...
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    Cape Breton Pork Pies

    1/2 lb. butter 4 tbsp. icing sugar 2 cups flour Line small tins and bake until brown. Filling: 2 cups dates 1 cup water 1 1/4 cup brown sugar Lemon flavoring Fill shells. May be iced - with butter icing. Maple flavoring in icing.
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    Farmer's Delight

    2-3 lbs. ham butt or fresh pork butt 2 cups sauerkraut 2 cups apple juice 1 bay leaf 6 whole medium potatoes 6 whole medium carrots 6 whole medium onions Place the meat in a large saucepan, pour the sauerkraut on top, then spread it around the meat. Pour apple juice over meat, add bay leaf, and...
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    Zucchini Casserole

    Onions Zucchini (not frozen) 28 oz. can tomatoes Potatoes Grated cheese 1 lb. hamburger (any meat can be used, eg: pieces of pork, chicken, veal, etc.) Salt & pepper In a 9x13" pan, put a small amount of oil to lightly cover bottom. Put a layer of sliced potatoes, a layer of zucchini slices...
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    Chinese Pork Chops

    Pork chops 2 1/2 tsp. soy sauce 1/2 cup boiling water 1 chicken bouillon cube 1 green pepper, cut in strips 1 can sliced mushrooms, drained Pinch of ginger 2 tbsp. flour 1 tbsp. butter Brush pork chops with soy sauce and roll in flour. Melt butter in fry pan, add meat and brown over medium...
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    Applesauce Pork Chops

    5 pork chops 1/4 cup soy sauce Pinch salt and pepper to taste 1/4 tsp. cinnamon 1 cup applesauce 2 tbsp. vinegar 1/4 cup brown sugar 1/4 tsp. allspice Brush chops with soy sauce, salt, and pepper. Brown in skillet. Place pork chops in shallow baking dish. Mix rest of ingredients in skillet over...
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    Brown pork chops or chicken in frying pan. Layer 2 large onions on bottom of casserole. Add browned pork chops or chicken. Cook 1 1/2 cups of rice. Add to casserole. Cut 3 green peppers into large chunks. Slice tomatoes on top of previous ingredients. Cook covered in moderate oven for 2 hours.

    Roasted leg of pork

    Roasted leg of pork Servings: 12 Ingredients: 1 leg of pork 1 garlic head 1 cup sour orange juice 1 tablespoon oregano 2 teaspoons cumin ½ teaspoon ground pepper 3 tablespoons salt 1½-2 onions Cooking instructions: Skin the leg of pork and pierce deeply in several places with the knife's tip...

    Marinated Pork Chop with Pineapple Salsa

    Marinated Pork Chop with Pineapple Salsa Ingredients Marinade: 1/4 teaspoon lime zest 2 limes, juiced 1 tablespoon honey 1 small shallot, chopped 1 garlic clove, chopped 1/2 cup olive oil Salt Directions Pineapple Salsa: 1/2 pineapple, diced and cored, juices reserved 1 tomato, diced 1/2 red...

    Adobo Pork & Potato Packets

    Adobo Pork & Potato Packets To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing blade on a food processor - or cut them slowly with a very sharp knife. Servings: 4 Yield: 4 servings Total Time: 30 minutes Prep Time: 30 minutes...

    Caribbean Barbecued Pork Steaks

    Caribbean Barbecued Pork Steaks -------------------------------------------------------------------------------- Ingredients: 1 1/2 pounds boneless pork steak, about 1/2-inch thick 1 large red onion, sliced 3/4 cup fresh lime juice 1 teaspoon salt 1/2 teaspoon cayenne pepper Servings: 6...