pork

Stuffed Pork Burgers MAKES: 4 servings 1/2 cup chopped fresh mushrooms 1/4 cup sliced green onions 1/4 teaspoon garlic powder 1 tablespoon butter 2 tablespoons Worcestershire sauce 1 teaspoon ground mustard 1/2 teaspoon salt 1/2 teaspoon pepper 1-1/2 pounds ground pork 4 kaiser rolls, split 4...

Trim fat from... 6 pork chops, 1/2" thick Grease large skillet with fat. Cook chops in skillet over medium heat until brown on both sides. Drain off fat. Sprinkle chops with... 1 tsp. salt Top each chop with... 1 onion slice Stir together in bowl... 1 can (6 oz) frozen orange juice concentrate...

Cut 1 can (12 oz) pork luncheon meat into 8 slices. Spread 4 slices with prepared mustard; top with remaining slices. Place meat on rack in broiler pan. Broiling time 10 minutes; turn once. Broil 4-5 inches from heat at 550F/Broil

4 lbs. spareribs (pork back ribs or country style ribs can be used) 1 can (15 oz) tomato sauce 1 envelope (.7 oz) onion salad dressing mix 1/4 cup vinegar 1/4 cup light molasses 2 tbsp. salad oil 1 tsp. dry mustard 1 cup water Place spareribs meaty side up in open shallow roasting pan. In small...

1 envelope (about 1 1/2 oz) onion soup mix 5 lb pork loin roast 1/2 cup water 1/4 cup Gold Medal flour Place 30x8" piece of heavy-duty aluminum foil in baking pan; sprinkle soup mix in center of foil. Trim excess fat from meat. Place meat fat side down on soup mix. Fold foil over and seal...

1 pkg. (10 oz) frozen cranberry-orange relish, thawed 4 pork loin chops, 1" thick (each with pocket) 2 tbsp flour 2 tsp. salt 1/4 tsp. pepper 1 tbsp. shortening 2 lbs potatoes, pared and cut into 1/2" slices Salt 1/4 cup water Spoon 2 to 3 tbsp. cranberry orange relish into pocket of each chop...

48 pork loin or rib chops, 1" thick 1 qt water 2 cups chopped celery 1 cup finely chopped onion 1 cup butter or margarine 4 pkgs (7 oz each) herb-seasoned stuffing (16 cups) 4 cans (16 oz each) cream-style corn 6 green peppers, cut into 48 rings Heat ovens to 350F. In each of 8 ungreased baking...

Partially freeze 1 lb. pork tenderloin; cut across grain into 1/8" slices (or have meat retailer cut meat). Partially freeze 1 1/2 lbs. chicken breasts, boned; cut across grain into bite-sized pieces (1/4" thick). Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from...

1 pkg. Betty Crocker au gratin potatoes 1 pkg. (10 oz) frozen chopped broccoli, partially thawed and broken apart 1 1/2 to 2 cups cut-up cooked ham or 1 can (12 oz) pork luncheon meat, cut up Prepare potatoes as directed on package except - use 2-quart casserole and omit butter; stir in...

Slice crusts from white, whole wheat or rye bread; spread with soft butter or margarine and cut into triangles, rounds and rectangles. Cover with one or more of the following: * Mayonnaise, cleaned cooked small shrimp; sprinkle with dill weed. * Slice Swiss or Cheddar cheese, slice cooked ham...

1/2 lb. butter 4 tbsp. icing sugar 2 cups flour Line small tins and bake until brown. Filling: 2 cups dates 1 cup water 1 1/4 cup brown sugar Lemon flavoring Fill shells. May be iced - with butter icing. Maple flavoring in icing.

2-3 lbs. ham butt or fresh pork butt 2 cups sauerkraut 2 cups apple juice 1 bay leaf 6 whole medium potatoes 6 whole medium carrots 6 whole medium onions Place the meat in a large saucepan, pour the sauerkraut on top, then spread it around the meat. Pour apple juice over meat, add bay leaf, and...

Onions Zucchini (not frozen) 28 oz. can tomatoes Potatoes Grated cheese 1 lb. hamburger (any meat can be used, eg: pieces of pork, chicken, veal, etc.) Salt & pepper In a 9x13" pan, put a small amount of oil to lightly cover bottom. Put a layer of sliced potatoes, a layer of zucchini slices...

Pork chops 2 1/2 tsp. soy sauce 1/2 cup boiling water 1 chicken bouillon cube 1 green pepper, cut in strips 1 can sliced mushrooms, drained Pinch of ginger 2 tbsp. flour 1 tbsp. butter Brush pork chops with soy sauce and roll in flour. Melt butter in fry pan, add meat and brown over medium...

5 pork chops 1/4 cup soy sauce Pinch salt and pepper to taste 1/4 tsp. cinnamon 1 cup applesauce 2 tbsp. vinegar 1/4 cup brown sugar 1/4 tsp. allspice Brush chops with soy sauce, salt, and pepper. Brown in skillet. Place pork chops in shallow baking dish. Mix rest of ingredients in skillet over...

Brown pork chops or chicken in frying pan. Layer 2 large onions on bottom of casserole. Add browned pork chops or chicken. Cook 1 1/2 cups of rice. Add to casserole. Cut 3 green peppers into large chunks. Slice tomatoes on top of previous ingredients. Cook covered in moderate oven for 2 hours.

Roasted leg of pork Servings: 12 Ingredients: 1 leg of pork 1 garlic head 1 cup sour orange juice 1 tablespoon oregano 2 teaspoons cumin ½ teaspoon ground pepper 3 tablespoons salt 1½-2 onions Cooking instructions: Skin the leg of pork and pierce deeply in several places with the knife's tip...

Marinated Pork Chop with Pineapple Salsa Ingredients Marinade: 1/4 teaspoon lime zest 2 limes, juiced 1 tablespoon honey 1 small shallot, chopped 1 garlic clove, chopped 1/2 cup olive oil Salt Directions Pineapple Salsa: 1/2 pineapple, diced and cored, juices reserved 1 tomato, diced 1/2 red...

Adobo Pork & Potato Packets To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing blade on a food processor - or cut them slowly with a very sharp knife. Servings: 4 Yield: 4 servings Total Time: 30 minutes Prep Time: 30 minutes...

Caribbean Barbecued Pork Steaks -------------------------------------------------------------------------------- Ingredients: 1 1/2 pounds boneless pork steak, about 1/2-inch thick 1 large red onion, sliced 3/4 cup fresh lime juice 1 teaspoon salt 1/2 teaspoon cayenne pepper Servings: 6...