portabello mushrooms

1 box of wild rice (6 oz.), cooked 3-4 medium-sized chicken breasts, well seasoned, cooked, chopped (about 3-4 c.) 1 T. olive oil 1 T. butter 1 14-oz. can artichoke hearts, drained and quartered--not marinated 16 oz. fresh mushrooms, sliced 1 c. celery, diced 1 med. onion, diced 1 c. sweet red...

Serves: 10 Ingredients: 4 Large Portobello Mushrooms ( sliced) 1 package white button mushrooms (sliced) 1 package ****aki mushrooms(sliced) 1 Onion 3 cloves garlic 1 tablespoon dried basil 1 Sweet Pepper ( yellow,orange or red) 1 package toffutti better than sour cream 1/2 cup wine...

6 oz portabella mushrooms 6 oz shiitake mushrooms 8 oz button mushrooms 1 cup butter 1 cup all-purpose flour 1 tspn chopped garlic 1 cup diced tomatoes 1 cup diced yellow onions 2 tspn chopped fresh thyme 2 small bay leaves 1 pinch cayenne pepper 1/4tspn black pepper 1/2 tspn salt 3...

Ingredients: 2 large portabella mushroom caps (no stems) 1/2 cup shredded mozzarella 4 Tbs. pizza sauce (or roasted red pepper paste). 4 tbsp chopped veggies such as onion, green pepper, broccoli, etc. Preparation: Wash mushroom caps and let dry. Cut slits in the top of the caps. Spray...

INGREDIENTS: 2 swai fillets 1 clove garlic 1 cap portabella mushroom ~15 sprigs chives hot sauce paprika lemon pepper butter bread crumbs DIRECTIONS: cut the fillets in half, then butterfly and coat in hot sauce, paprika, & lemon pepper. leave to marinade overnight. the next day, melt butter...

for 4 stuffed mushrooms -4 portobelo mushrooms -an eggplant -feta cheese -mozarilla slices -onion -clove of garlic -and some black pepper first step preheat the oven at about 350. second, remove stem from mushroom. chop your garlic and dice half the onion then cook on a pan for about 5 minutes...

Two pounds of grass-fed (or regular) chuck stew meat 1 pound sliced baby portabello mushrooms 1 small yellow onion, chopped fine I t. garlic, minced fine six Yukon gold potatoes, quartered, skin on 1 t. salt and pepper, freshly ground, to taste AND to add later 1 package CurrySimple Red Curry...

Ingredients: 1 lb. ground beef 1/2 yellow onion, small dice 1 sm. portabella mushroom, small dice 1 red bell pepper, small dice 3/4 C grated Parmesan cheese 1 C seasoned bread crumbs 1 C chipotle sauce 1 tsp black pepper slices of montery jack cheese (optional) Directions: In a large bowl...

1 Large Portabella Mushroom (unwashed, stem removed) 2 Shitake Mushrooms (thin sliced) 1 Medium Button Mushroom (thin sliced) ½ Large Roasted Red Pepper Field Greens MARINADE: 2 oz. Fresh Chopped Garlic ½ oz. Fresh Basil (rough chop) 2 cups Extra Virgin Olive Oil 1 Tablespoon Kosher Salt 1...

1 c red wine 4 shallots - diced fine 8 oz butter - 16 portabello mushroom - 6 shallots - sliced 6 oz country ham - brunoise 3 oz chorizo sausage - spicy, brunoise ~1 oz bread crumb thyme - madeira 4 oz thin demi-glace Tbsp butter - almonds (or hazelnuts) sliced, toasted ham slivers - thin...

una - sliced thin portabello mushrooms - sliced thick compound butter - arborio rice onion white wine stock parsley - asparagus Make risotto, at service flavor with blanched, pureed parsley. Cover deep dish with risotto, Lay on top grilled tuna (sliced thin), grilled port. mushrooms (with...

4 medium (about 3 ounces each) portabella mushroom caps, gills removed 1/2 cup (appr.) Bottled balsamic vinaigrette, as needed 3 cups fresh spinach leaves, trimmed and torn 1 large carrot, coarsely grated (about 1/2 cup) 4 large (7 inch) whole-wheat pita pockets...

1 lb fresh portabellas and/or shiitakes 3 Tbs divided vegetable oil 1 lb pork tenderloin, cut in 2-inch pieces 2 lg red and/or yellow peppers, cut in 2-inch pieces 1 med onion, cut in 1-inch pieces 1/2 tsp dried thyme leaves, crushed 1 tsp salt 1/4 tsp...

2 1/8 cup Lentil 1 cup Portabello Mushroom, smoked -- minced 1 cup Bulgur Wheat 2 clove Garlic, roasted 1 cup Wheat Breadcrumb 1 tbs. Worcestershire Sauce 2 tbs. Walnut Oil 1/4 tsp. Tarragon -- minced Salt pepper Prepare a wood or charcoal grill and let it burn down to embers. In a...

1 package 1/4 cup Olive Oil 2 tbs. Balsamic Vinegar 1 whole Shallot -- finely chopped 1 clove Garlic -- finely chopped Remove stems and wipe caps clean with a damp paper towel. 2. Combine oil, vinegar, shallots and garlic. 3. Turn mushrooms on their backs, with dark "gill" side up. Spoon...

1 tablespoon garlic, minced 4 1/2 fluid ounces olive oil 1 quart vegetable stock 5 1/2 cups milk 6 ounces butter 1 pound cornmeal 3 tablespoons fresh herbs, chopped 10 ounces parmesan cheese, shredded salt and pepper, to taste 2 zucchini, sliced lengthwise 1/4 in. thick 2 yellow squash, sliced...

1 pound portabella mushroom caps 1 tablespoon olive oil 1 teaspoon garlic, chopped salt and pepper, to taste 1 teaspoon fresh thyme Servings: 3 1. Wipe the mushroom caps clean with a damp towel. 2. Combine the olive oil and garlic and brush the mixture on the mushroom caps. 3. Season the...

1 focaccia, cut into 6 in. (15cm) squares 6 portabella mushrooms 1/4 cup Barbecue Sauce (see recipe) 2 red bell peppers, roasted, peeled and julienned 6 tablespoons goat cheese, crumbled 30 basil leaves Servings: 6 1. Slice the focaccia squares horizontally and toast. 2. Brush the portabella...

1 pound portabella mushrooms 12 ounces fettuccine pasta (uncooked) 4 tablespoons olive oil, divided 1 teaspoon salt, divided 3/4 teaspoon ground black pepper 1 tablespoon minced garlic 1/4 teaspoon crushed red pepper 1 (15-ounce) can crushed tomatoes in purée 1 cup chicken broth OR 1 cup...

4 large fresh portabella mushroom caps 3 cups dry red wine 2 tablespoons shallots or red onions , minced 2 tablespoons fresh garlic, chopped 1/4 cup olive oil 1 tablespoon fresh rosemary, chopped 1/2 teaspoon dried thyme Salt and pepper, to taste Servings: 6 Place mushrooms in a shallow pan...