12 ounce can chicken, drained and flaked
2 eggs
1/4 cup celery, minced, 1 small stalk
1 teaspoon dry minced onion
1/4 teaspoon pepper
1/2 teaspoon chicken seasoning *
2 tablespoons pimiento, minced, optional
2 ounces cheddar cheese, shredded
Mix all of the ingredients well in a medium bowl...
600ml (1 pint) Milk, warmed
40g (1½oz) Plain Flour
40g (1½oz) Butter (I use a lf option spread)
4 tbsp Parsley, chopped
Salt and Pepper
Fresh fish fillets (4) -
Poach fish in the 600ml of milk until almost cooked - carefully take out and leave to one side
Use same pan (I wash it first) -...
Basically we make this with tenderized cube steaks, dipped into beaten egg and milk wash and coated in seasoned flour and then pan fried till crispy and browned and transferred to a baking pan and kept warm in a low oven up to 30 minute to serve with the white gravy as given here.
4 cube...
This recipe makes a delicious, spicy, batch of creole fried chicken in the oven. Brining (soaking the chicken in salt and spice solution) before cooking allows the chicken to absorb spices and some of the soaking water for a moister, more flavorful chicken.
-4 lbs chicken thighs, bone in, skin...
Apples and cabbage are an old combination, but adding the beets makes this a special treat. The dressing in excellent on this slaw, but remember it someday when you are trying to reuse leftover poultry or beef. It will make them taste "terribly British."
Dressing:
1/2 cup (115 g) nonfat sour...
apples
beef
beets
british
cabbage
coleslaw
dressings
fat free
fruit
horseradish
leftovers
lemon
lemons
mayonnaise
parsley
poultry
protein
salads
vegetables
Brine 2 pork tenderloins (brining optional) (recipe follows) leave over night
Rinse tenderloins and slice almost in half and flatten out.
Fill half tenderloin with dressing of your choice (I used my regular dressing I make for poultry) then fold other half over for both tenderloins
Tie...
Ingredients
..10 inch pie crust
..3 cups All Purpose Flour
..1 teaspoon salt
..3/4 cup unsalted butter
..6 tablespoons shortening or lard
..6 to 8 tablespoons ice water
..1 large egg
..Filling
..2 slices bacon
..1 large onion chopped
..1 cup fresh mushrooms
..2 tablespoons butter
..Vegetable...
Dressing made with corn bread mixed with onion, and celery seasoned with sage and pepper. Stuff into a roasting bird or bake in casserole dish.
* 6 cups crumble corn bread
* 6 cold bisquits or 6 slices toasted or stale bread
* 1/2 cup butter
* 1 cup finely chopped celery
* 1...
this recipe will make five 9 inch pies.
3 lbs. ground pork
4 lbs. ground beef
3 cups of chicken broth
3 large chopped onions
2 Tbls. Bell seasoning [poultry seasoning]
1 large Tbls. ground allspice
1 tsp. cinnamon
2 Tbls. Worchestorshire sauce
2 tsp. ground pepper
salt to taste
5 Med...
Amounts are approximate.
Rassolnik
About 500 g (1 pound) chicken giblets (gizzards and hearts)
About 500 g (1 pound) chicken wings
About 4 l (4 quarts) water
200 g (about 7 ounces) pearl barley
10 sour pickles cubed
2 carrots, peeled and julienned
1 parsley root, scraped and...
4 1/2 tsp dried rosemary
4 tsp dried oregano
3 3/4 tsp dried sage
3 1/2 tsp ground dried ginger
3 tsp dried marjoram
2 3/4 tsp dried thyme
3/4 tsp ground black pepper
Mix together and grind to fine powder in a coffee or spice grinder.
Makes about 1/2-cup.
Chicken Fried Steak
Basically we make this with tenderized cube steak, dipped into beaten egg and milk wash and coated in seasoned flour and then pan fried till crispy and browned and transferred to baking pan and kept warm in low oven up to 30 minutes to serve with the white gravy.
4 cube...