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    Mushroom Stuffed Pork Tenderloin

    serves 4 600 grams Pork tenderloin 25 grams butter 5 dl pork stock Stuffing: 250 grams mushrooms, cleaned weight 100 grams onions, cleaned weight 6 sundried tomatoes in oil 1 tsp thyme, dry 2 tsps minced, fresh parsley salt pepper 2 Tblsps flour Sauce: 2 dl whipping cream...
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    Mikado Sandwich

    The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Mikado Sandwich was the number #1 recipe...
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    Juiciest/tastiest steak marinade recipe is what I am requesting?

    I needed to get a wonderful marinade recipe that would include bbq
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    Olive, Garlic and Lemon Chicken - Paleo Recipe

    This is an absolutely delicious chicken thighs recipe making the prominent use of black olives, garlic and lemon juice. Ingredients * 1/4 cup butter (or ghee), tallow, coconut oil or poultry fat; * 1/2 lb black olives (kalamata), cut in half; * 8 chicken thighs, with bones and skin; * 3 cups...
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    Yummy Onion Bread

    Serving Size: 1 loaf 1/4 cup warm water 1 teaspoon yeast 1/2 teaspoon sugar 3 cups white flour 1/2 cup bran 2 Tbsp. sugar 1/2 teaspoon salt 1/2 teaspoon celery salt 1/4 teaspoon poultry seasoning 3 Tbsp. shortening (bacon or chicken fat margarine, or shortening) 3/4 cup water 1/3 cup dry milk...
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    Saucy Chicken Casserole

    3 C. cut-up cooked chicken or turkey 2 cans cream of mushroom soup 1 (16 oz.) pkg. frozen mixed vegetables 1 tsp. poultry seasoning 1/2 tsp. garlic salt 2 C. Bisquick 1 1/2 C. milk 1 tsp. parsley flakes Preheat oven to 450ºF. Mix chicken, soup, vegetables, poultry seasoning and garlic salt in...
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    Glossary Of General Cooking Terms

    Many times when your baking or trying a new recipe you come across a term your not to sure of following are just a few, hope they help some. BAKE To cook by dry heat, usually in an oven. when applied to meat, it's called roast. BASTE To moisten food while baking by pouring liquid over it...
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    Rullepølse - Danish Spiced Meat Roll

    Rullepølse is a Danish cold cut. It is made in other Nordic countries with other names. It can be made with pork, beef, veal, lamb, game, and even turkey breast. This recipe has the classic seasoning. Nowadays people are making rullepølse with fresh herbs, chopped onion, garlic, and all sorts...
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    Danish Pork Roulade with Dried Fruit

    Six servings 1 kg pork flank, shoulder, or loin. See cutting directions below. It should be a shape that can be cut to a large rectangle. 100 g dried apricots 100 g prunes 1/2 l water salt pepper 1 vanilla bean OR 1 tsp vanilla extract 1/2 tsp ground cardomom, freshly ground, if possible 1/2...
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    Rødbeder - Danish Style Pickled Beets

    Choose uniform beets if possible Don't cut off the tip of the root and don't cut the stems shorter than 1/2 inch or you will lose some of the lovely red juice (the stuff with the antioxidants). Put the beets in a pot with lots of cold water. Bring to a boil. Boil/simmer for 1/2 to 1 hour...
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    INGREDIENTS FOR DOUGH: 2 cups flour 1 cup lukewarm water salt to taste Ingredients for the stuffing: 0.5 kg pork loin on the bone-may be another type of meat or if you prefer to be poultry meat 2 carrots, Root of parsley Half of leek Quarter of celery 2 onions, chopped salt and pepper...
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    Apple Almond Bread Stuffing

    2 cup chopped Granny Smith apples (1 large apple) 1 1/2 cup sliced almonds 3/4 cup chopped onion 3/4 cup chopped celery 4 tablespoon margarine Put all ingredients above in pan and sauté. Stir in 1 teaspoon cinnamon, 1/2 teaspoon poultry seasoning, 1/4 teaspoon salt, and toss with 6 cups of...
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    Buttermilk Potato Fried Chicken

    1 (3 pound) whole chicken, cut into pieces 2 cups buttermilk 1 cup dry potato flakes 1 cup all-purpose flour 1 teaspoon poultry seasoning 1/2 teaspoon salt 1 teaspoon ground black pepper 1/2 cup vegetable oil 1 Rinse chicken pieces and pat dry. In a shallow dish or bowl, pour buttermilk and...
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    Baked Stuffed Salmon

    Yield: 8 Servings 1/4 c Butter or margarine 1 c Grated carrot 1/2 c Chopped onion 1/2 c Chopped fresh mushroom(optl) 1 ts Parsley flakes 1/2 ts Salt 1/8 ts Pepper 1 1/2 c Dry bread crumbs 1/2 ts Poultry seasoning Water, as needed 4 1/2 lb Whole salmon, head and tail -removed Melt...
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    Amish Turkey Loaf

    3 c. diced turkey 8 slices bread 1/2 c. diced celery 1 onion, chopped 1 egg, beaten 1/4 tsp. poultry seasoning Mix all the ingredients together and place in greased pan. Bake at 350 degrees for 55 minutes. Serve with gravy.
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    Tater Dipped Oven Fried Chicken

    "This chicken bakes to a delectable brown before your eyes, and the flavor is delicious beyond description" 1 average size frying chicken, cut into serving pieces 1 egg 2 tablespoons water 1 tablespoon sage (or 1-1/2 teaspoons poultry seasoning) 1/4 teaspoon salt dash of pepper 1 cup instant...
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    Old Fashioned Turkey Dressing

    1 can of 10 refrigerator biscuits (baked) 2 to 3 cups yellow corn bread (prepared by directions on package) 1 (1 pound) loaf of bread, toasted 1 1/3 cups chopped onions 2 cups chopped celery 1 cup chopped celery tops 1 tablespoon sage 1 tablespoon poultry seasoning 2 cups water 1 cup chicken...
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    1 pound of ground pork per pie (or 1/2 lb pork and 1/2 lb of ground beef) 1/4 of an onion 1 tsp of sage 1/2 tsp of poultry seasoning salt and pepper to taste (dash of celery salt if you like) Mix and cook till meat turns brown, If excess juice, then pour it out but you do want...
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    Giblet Stuffings

    Chicken or turkey giblets 2 slices salt pork 1 large onion 1 boiled potato 2 stalks of celery 10 crushed and rolled crackers 1/8 tsp pepper 1 tsp salt 1 tsp sage The giblet broth 1 egg, well beaten Cook giblets in salt water until very tender. Put them through food chopper. Put onion, salt...
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    Dirty Rice

    Ingredients 12 oz pork sausage (breakfast sausage roll) 1 tablespoon olive oil 1/4 cup onion 1/4 cup celery 1/4 cup green pepper 1 teaspoon poultry seasoning 1 box long grain wild rice & seasoning packet 2 1/3 cup chicken broth Directions 1. Brown sausage then drain and set aside. 2. Saute...