1. Cookie

    Tossed Green Salad

    Tear 1/2 head lettuce into bite-size pieces. Slice 1 stalk celery, 1 carrot and a few radishes. Put all the vegetables in a large salad bowl. Pour about 1/4 cup French salad dressing over vegetables and toss until they are coated with dressing. 4 servings
  2. Cookie

    Baked Custards With Raspberries

    6 eggs, slightly beaten 2/3 cup sugar 1/8 tsp. salt 2 tsp. vanilla 5 cups milk, scalded Nutmeg Sweetened fresh raspberries Heat oven to 350F. Blend eggs, sugar, salt and vanilla. Gradually stir in milk. Pour into twelve 6-oz custard cups. Sprinkle with nutmeg. Place cups in 2 baking pans...
  3. Cookie

    Raspberry Catawba

    1 pkg (10 oz) frozen raspberries, thawed 2 bottles (25.6 oz each) sparkling catawba grape juice, chilled Heat raspberries to boiling; cook 10 minutes. Strain and cool. Mix with grape juice; pour over ice in punch bowl. 15 servings (about 1/2 cup each)
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    Speedy Chili Pie

    Heat oven to 400F. Into ungreased baking pan, 8x8x2", pour 1 can (24 oz) chili con carne. Heat in oven 10 minutes. Prepare Betty Crocker corn muffin mix as directed on package except - add 1/2 tsp salt and 1 tsp Worcestershire sauce. Pour batter over hot chili. Bake uncovered 20 to 25 minutes...
  5. Cookie

    Sparkling Strawberries

    For each serving, chill 7 or 8 strawberries. Place in champagne glass. Pour chilled sparkling wine or champagne over strawberries. Serve immediately.
  6. Cookie

    Iced Coffee

    Prepare medium coffee (2 level tbsp. ground coffee to 3/4 cup water); cool. Pour into divided freezer trays; freeze. To serve, pour freshly brewed coffee over coffee cubes in tall glass.
  7. E

    Hemingway’s Death in the Afternoon

    1 1/2 oz Pernod Absinthe 4 oz. Champagne Pour Absinthe into a flute and top with champagne.
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    Classic Yorkshire Ginger Cake

    Description A - a perfect accompaniment with a cup of tea. Ingredients 225g/8oz self raising flour 110g/4oz caster sugar 1 tsp ground ginger 1 tsp bicarbonate of soda 1 egg 200ml/7fl oz milk 55g/2oz butter 110g/4oz golden syrup Method 1. Preheat the oven to 150C/300F/Gas 2. Line a 22cm/8in...
  9. E

    Chocolicious Chocolate Cake

    Ingredients: --------------------------- 150g margerine 175g flour 4 tbsp cocao powder 1½ tsp Baking powder 250g Sugar 2 eggs 1.5 dl Water 1 tsb vanilla sugar Instructions: --------------------------- Pour flour, sugar, baking powder, vanilla sugar, eggs(2) and cocoa powder into a big bowl...
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    1 shot Vodka 12 oz. Zima Pour together over 2-3 ice cubes and serve
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    1.33 oz. Red Wine 0.68 oz. Cream Sherry 0.68 oz. Orange Curacao Combine ingredients and pour into glass. Enjoy.
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    1 oz. Peach Schnapps 1 oz. Absolut Vodka 1 oz. Amaretto Pour 1 oz. of Peach Schnapps in the shot glass first. Then pour 1 oz. of Absolut Vodka on top. Last pour Amaretto on top of Vodka until the Vodka changes in to a light brown.
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    Zula lake slammer

    6.0 oz Cola 0.25 cup. Ice 1.0 oz. Rum 1.0 oz. Sambuca Mix together, pour over ice. Enjoy.
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    4 shots Vodka 2 cups Mountain Dew 2 shots Maraschino Cherry Juice Mix everything into a big cup. Pour Half into another cup, and enjoy.
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    1 splash Campari 1 splash Pernod 1.33 oz. Bourbon Combine ingredients and pour into glass. Enjoy.
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    1 oz. Vodka 1/2 oz. Cognac 1 oz. Triple Sec 1/2 oz. Apricot Brandy Combine ingredients and pour into glass. Enjoy.
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    You had me at hello

    1 oz Coffee Brandy 1 oz Parfait d'amour Build (Pour) and stir over ice
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    Yellow parrot (french recipe)

    1/2 oz. Pastis 1/2 oz. Apricot Brandy Combine ingredients and pour into glass. Enjoy.
  19. E

    Yellow belly c.s.

    1.25 oz. Absolut Mandarin 1/2 oz. Goldschlager Combine ingredients and pour into glass. Enjoy.
  20. E

    Yeah 'deis

    10.0 oz. Orange Juice 2 oz. Apricot Brandy 1 oz. Rum 3 Ice Pour into tumbler over rocks. Stir and enjoy!