preserves

Preheat oven to 350F. Coat a 10" tart pan with cooking spray. 2 cups gingersnap cookie crumbs 1 large egg white 1 pkg. (8oz) reduced-fat cream cheese, at room temperature 2 tbsp. chopped crystallized ginger 1 tbsp. packed light brown sugar 1 can (16oz) pear halves in juice, drained and sliced 2...

Preheat oven to 425F Coat a 9x9" baking dish with cooking spray. 1/3 cup raspberry all-fruit preserve 1 tbsp. + 1 tsp. granulated sugar 1 tbsp. cornstarch 1 1/2 tsp. grated lemon rind 2 tsp. lemon juice 2 cups blueberries 2 cups raspberries 1 cup whole grain pastry flour 3 tbsp. packed light...

Preheat oven to 350F Coat an 8" round cake pan with cooking spray. 1 1/2 cups oat flour 3/4 cup whole grain pastry flour 2 tsp. baking powder 1 tsp. ground ginger 1 tsp. ground cinnamon 1/2 tsp. ground cloves Pinch of salt 1/3 cup canola oil 1/4 cup light molasses 1 1/4 cups hot tap water 1 tsp...

Preheat oven to 350F. Coat an 8" round cake pan with cooking spray. Dust with flour. 3/4 cup sifted whole grain pastry flour 3/4 cup sifted oat flour 1 tbsp. baking powder 3 large egg whites, at room temperature 8 tbsp. butter, at room temperature 1/4 cup packed light brown sugar 1/4 cup...

Preheat oven to 350F. Coat an 8" round baking pan with cooking spray. 1 cup whole grain pastry flour 1/2 cup sugar 3 tbsp. unsweetened cocoa powder 1 tsp. baking powder 1/4 tsp. salt 1 container (8oz) low fat vanilla yogurt 2 tbsp. canola oil 2 large egg yolks, at room temperature 1 tsp. vanilla...

Preheat oven to 350F Coat a 9x9" baking dish wth cooking spray. 1 3/4 cups whole grain pastry flour 1 cup sugar 1/2 cup unsweetened cocoa powder 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 1/2 cups low fat plain yogurt 2 tbsp. canola oil 1 tsp. vanilla extract 3 large egg whites...

DOUGH 3 cups all-purpose flour (3 to 3 1/2 cups) 1/3 cup granulated sugar 1 package Fleischmann's® Rapid Rise Yeast 1/2 teaspoon salt 1/2 cup sour cream 1/3 cup butter or margarine, cut up 1/3 cup water 1 egg FILLING 1 egg, lightly beaten 1/2 cup almond paste (approximately 4 ounces) TOPPING...

BASE: 3/4 cup golden Crisco shortening 1 1/4 cups firmly packed brown sugar 1 egg 1/3 cup milk 1 1/2 teaspoons vanilla 3 cups quick oats, uncooked 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon cinnamon TOPPING: 1 cup raspberry preserves, stirred (preferably...

4 ounces rhubarb, chopped 3 tablespoons granulated sugar 2 fluid ounces port wine 8 fluid ounces water Servings: 6 In a saucepot, combine all ingredients. Simmer for 25 minutes and purée in a food processor. Cool before serving. Yield: 6 ounces

8 ounces red wine vinegar 8 ounces rice wine vinegar 3 tablespoons lemon juice 1 tablespoon dried thyme 1 tablespoon salt 1 tablespoon pepper 1 tablespoon garlic, minced 4 ounces honey 8 ounces raspberry preserves, without seeds 12 ounces olive oil 1 pint salad oil Servings: 64 1. Whisk together...

2 pounds mango, peeled and diced 4 ounces onion, fine dice 2 garlic cloves, minced 8 ounces cider vinegar 8 ounces dark brown sugar 2 1/2 ounces golden raisins 4 ounces crystallized ginger 1/2 teaspoon salt 2 cinnamon sticks 1/2 teaspoon red pepper flakes 1/2 teaspoon mustard seed 1 teaspoon...

2 teaspoons olive oil 1 teaspoon garlic, chopped 4 ounces langoustine meat or baby shrimp, raw, peeled and deveined 4 ounces scallops 1 egg white 6 green onions, minced 1 serrano pepper, minced 2 tablespoons fresh cilantro, chopped 4 tablespoons dry bread crumbs 2 teaspoons fresh lime juice 8...

5 fluid ounces Milk 5 ounces Heavy cream 1 ounce Earl Grey tea leaves 1/2 fluid ounce Bergamot essential oil 1/2 fluid ounce Orange oil 10 Egg yolks 5 Whole eggs 4 1/2 ounces Granulated sugar 2 pints Heavy cream, softly whipped 18 ounces Milk chocolate, melted and held at 130°F (55°C)(1 lb. 2...

2 1/4 cups all-purpose flour 1 package Fleischmann's® Rapid Rise or ActiveDry Yeast 3 tablespoons sugar 1 teaspoon salt 2 cups warm milk (105º to 115ºF) 3 large eggs 3 tablespoons butter, melted OR 3 tablespoons vegetable oil 2 teaspoons vanilla extract Servings: 16 1. In large bowl, combine...

6 cups sliced strawberries 2 1 3/4-ounce boxes powdered pectin 1 3/4 cups honey 2 tablespoons lemon juice Servings: 50 Combine strawberries and pectin in large saucepan; crush berries to blend completely. Bring mixture to a full rolling boil over medium-high heat. Boil hard 1 minute, stirring...

1 12-ounce package frozen blueberries, unthawed OR 2 1/2 cups fresh blueberries 2 1/4 cups all-purpose baking mix (like Bisquick) 2/3 cup milk 2 tablespoons sugar 1 teaspoon ground cinnamon 1/2 cup apricot jam Servings: 8 1. Heat oven to 450ºF. Reserve 1/2 cup blueberries for garnish. 2. In a...

1/2 cup cream cheese, softened 1/4 cup unsalted butter, softened 1/2 cup apricot preserves or jam Servings: 12 Beat cream cheese and butter together with a wooden spoon, an electric mixer or in a food processor until creamy. Add the preserves, beating until blended. Spoon into serving bowl...

1 stick butter, softened 1/3 cup Florida light brown sugar 1/4 cup creamy peanut butter 1 large Florida egg yolk 1 teaspoon pure vanilla extract 1 1/2 cups all purpose flour 1/4 teaspoon salt 1 cup unsalted roasted Florida peanuts, finely chopped 2/3 cup strawberry preserves or jam (about)...

3 1/2 cups all-purpose flour (3 1/2 to 4 cups) 2 tablespoons sugar 1 package Fleischmann's® Rapid Rise Yeast 1 teaspoon salt 1/2 cup water 1/2 cup milk 2 tablespoons butter or margarine 1 egg 2 tablespoons jam or preserves, any flavor ICING 1 cup sifted powdered sugar 5 teaspoons milk 1/2...

Basic Roll Dough or Basic Sweet Roll Dough 2 quarts Apricot Filling Yield: 8 rings 1. Let dough rise until double in bulk. Divide dough into 1 1/2-lb portions. Roll out each portion into a rectangular strip 9x14x1/3 inches. 2. Spread each strip with 1 cup filling. Roll as for Cinnamon Rolls...