preserves

CRUST 1/2 cup butter (1 stick), cut up 2 large eggs 1/4 cup milk 1/4 cup water (70º to 80ºF) 1/2 teaspoon salt 2 2/3 cups bread flour 1/4 cup sugar 2 teaspoons Fleischmann's® Bread Machine Yeast TOPPING 3 tablespoons sugar 2 tablespoons bread flour 1/4 cup whipping cream 1 tablespoon Calvados...

CRUST 2 2/3 cups bread flour 1/4 cup sugar 1 package Fleischmann's® Rapid Rise Yeast 1/2 teaspoon salt 1/2 cup butter (1 stick), cut up 1/4 cup milk 1/4 cup water 2 eggs TOPPING 3 tablespoons sugar 2 tablespoons bread flour 1/4 cup whipping cream 1 tablespoon Calvados (apple brandy) OR 2...

Prep Time: 15 minutes 6 boneless pork chops, 3/4-inch thick Vegetable oil 1 16-ounce can sliced peaches, drained 1/2 cup apricot preserves OR 1/2 cup raspberry preserves 1/4 cup western-style barbecue sauce 1 tablespoon finely shredded orange peel 1/2 teaspoon salt 1/2 teaspoon ground...

Nutri−Grain Bars Preheat oven to 375. 1 pkg yellow cake mix 3/4 cup butter 2 1/2 cups quick oats 12 ounces preserves or jam 1 T water Melt butter. Combine cake mix and oats in a large bowl; stir in the melted butter until the mixture is crumbly. Measure half of this mixture (about 3 cups) into...