primavera

12 oz. pkg. fettuccine 3 tbsp. margarine or butter 1/2 cup finely chopped onion 2 to 3 garlic cloves, minced 1 1/2 lb. cooked large shrimp 2 tbsp. margarine or butter 1 1/2 cups whipping cream 2/3 cup fresh grated parmesan cheese 1/4 to 1/2 tsp. salt Dash pepper 5 cups broccoli florets, cooked...

1 (13.8-oz.) can Pillsbury® Refrigerated Pizza Crust Olive oil cooking spray 2 tablespoons shredded Asiago cheese 1/4 to 1/2 teaspoon garlic salt 2 tablespoons light ranch dressing 1 (6-oz.) pkg. refrigerated cooked Italian-style chicken breast strips, chopped 1/3 cup finely chopped red...

Pastas (any shape) - 250g Snow peas - 1 cup Asparagus - 1 cup (cut into 2inch sections) Baby corn - 1 cup Baby carrots - 1 cup (cut into 2 long halves) Red pepper - 1 (chopped) Green onions - 3 (cut into thin strips) 2/3 cup of low fat cottage cheese 2/3 cup of...

1 lb firm tofu-cut into 2 by 1/2 by 1/8 inch pieces Marinate the piece for at least 2 hours in: 2 tbsp soy souce 2 tbsp wine vinegar 1 tbsp oil Once marinated, brown the tofu lightly in the leftover marinade and 1 tbsp oil. St tofu aside. Boil untill almost tender 1 1/2 cups peas and 4 cups...

1/4 cup butter 50 g 6 cloves garlic, finely chopped 6 3/4 cup fresh peas 175 mL 1 red pepper, diced 1 24 stalks fresh asparagus, cut in pieces 24 stalks 1/2 cup fresh parsley, chopped 125 mL 1 large tomato, chopped 1 2/3 cup heavy cream 150 mL salt and pepper, to taste 3...

0.6 oz. Grapefruit Juice 1/2 Ice 0.6 oz. Extra Dry Gin 0.4 oz. Bols Blue 0.4 oz. Orange Curacao Serve over crushed ice.

SAUCE: 1/3 ounce Butter or margarine 1 ounce Knorr Romaglio Pasta Sauce Mix 28 ounces canned tomatoes, crushed 2 tablespoons lemon juice 1/4 teaspoon chili pepper, crushed 1/2 teaspoon dried basil 1/4 teaspoon dried marjoram 1/2 teaspoon black pepper VEGETABLES: 2 tablespoons...

1/4 pound Butter 1 1/2 cups Onion, chopped 3/4 cup Carrots, julienned 12 ounces Broccoli florets, 1" pcs 8 ounces Mushrooms, sliced 1 1/4 cups Yellow squash, sliced thin and halved 1 teaspoon Garlic, minced 1 1/2 cups Water 1 tablespoon Beef bouillon granules 1/4 cup...

Pork Tenderloin Bread Stuffing Pork Normandy Sauce Rice Primavera Braised Red Cabbage TO SERVE Cut pork into 1/2-in.-thick slices; shingle slices on plate. Arrange rice primavera and braised cabbage next to pork; serve with Pork Normandy Sauce. NOTES Season: Fall, Winter Food cost...

1 (10-ounce) package rotini pasta 1 cup vegetable or chicken broth 2 cups broccoli flowerets 1/4 pound mushrooms, cut in half 6 ounces feta cheese, crumbled...

1 1/2 cups uncooked quinoa 3 cups fat-free vegetable or chicken broth 2 ounces reduced-fat cream cheese 1 tablespoon chopped fresh basil or 1 teaspoon dried basil le... 2 teaspoons margarine...

6 oz Rotelle pasta -mix 3 tb Olive oil 16 oz Vegetable medley 2 pk Hidden valley ranch dressing 4 servings Cook pasta according to package directions. Drain. Stir in olive oil and ranch dressing mix. Stir to coat. Stir in vegetables. Heat and serve. Makes 4 to 5 servings.

1 tablespoon Butter ½ cup Onion, Finely Chopped 14 ounce Chicken Broth 1 cup Rice, Arborio 1 medium Carrot, Peeled & Finely Diced ½ cup Red Pepper, Finely Chopped ½ cup Peas, Fresh Or Frozen 1/3 cup Water 1 teaspoon Basil, Dried ½ cup Parmesan Cheese, Grated 1 Garlic Clove, Finely Chopped ¼...

½ cup Butter 2 teaspoon Black Pepper 1/3 cup Zucchini, Cooked 1/3 cup Carrots, Cooked 2 Egg Yolks 3 cup Cream ½ cup Tomato Sauce 4 cup Fettucine, Cooked 2 tablespoon Cream Melt the butter in a large sauce pan. Add the cream and the pepper. Bring to a simmer. Add the tomato sauce and the...

12 ounces fresh mushrooms, sliced 2 tablespoons olive oil 2 pounds part-skim Ricotta cheese 8 ounces shredded Mozzarella cheese 1/4 cup grated Parmesan cheese 1 tablespoon minced fresh parsley 1 28-ounce jar Ragú Chunky Gardenstyle Super Vegetable Primavera Pasta Sauce 3/4 16-ounce package...

2 cups chopped fresh broccoli 2 medium zucchini, shredded 1 cup chopped fresh mushrooms 1 small onion, chopped 1/2 cup finely chopped carrots 2 tablespoons margarine Pinch nutmeg 1 pound Ricotta cheese 2 cups shredded Mozzarella cheese 1 egg, lightly beaten 1/4 cup grated Parmesan cheese 3...

1 pound Mostaccioli, Medium Shells, or other medium pasta shape, uncooked 1 tablespoon vegetable oil 1 clove garlic, minced 1 medium red onion, chopped 2 cups chopped zucchini 2 cups chopped fresh tomato 1 cup fresh corn OR 1 cup frozen corn, thawed 1/2 teaspoon hot red pepper flakes 1 cup skim...

1 tablespoon olive or vegetable oil 1 medium red or green bell pepper, seeded, cut in strips 1 onion, thinly sliced 1 medium carrot, thinly sliced 1 clove garlic, pressed 1/2 Classic Pizza Dough 1 1/2 cups shredded Mozzarella cheese (6 ounces) 1 1/2 cups mushroom slices (1/4-inch thick) 3/4 cup...

1 18 1/4-ounce jar Ragú Pasta Toss Sauce — Herbs & Olive Oil with Tomatoes and Garlic 2 ounces penne, uncooked 4 cups fresh broccoli florets 1 medium zucchini, quartered lengthwise and sliced 1 medium red bell pepper, thinly sliced Grated Parmesan cheese Servings: 2 1. In a medium saucepan...

1 tablespoon olive oil or vegetable oil 2 cloves garlic, minced 3/4 cup chopped green pepper 3/4 cup chopped sweet red pepper 3/4 cup chopped onion 3 cups fresh broccoli florets 3 cups sliced fresh mushrooms (about 8 oz.) 3/4 cup reduced-calorie Italian salad dressing 2 tablespoons balsamic...