provolone

--------------------------------PIZZA DOUGH-------------------------------- 2 1/2 c Flour 1 tb Olive Oil 1 pk Dry Yeast 1 tb Honey 1/2 ts Salt Egg wash 2/3 c Water - 120 to 130 degrees 4 servings --------------------------------PESTO SAUCE-------------------------------- 2 c Tightly...

2 ea PREBAKED CRUSTS 16 oz SLICED MUSHROOMS 12 oz PROVOLONE CHEESE 5 oz RIPE OLIVES 2 x CLOVES GARLIC 2/3 c CHOPPED GREEN PEPPER 1 c PIZZA SAUCE 3 1/2 oz PEPPERONI 1 lb ITALIAN SAUSAGE 12 oz MOZZARELLA CHEESE 2 ts ITALIAN HERB SEASONING 16 servings Divide All Ingredients In Half. For Each Pizza...

1 Pizza, Crust 1 tablespoon Butter, Melted ½ cup Cheese, Provolone, Shredded 1 tablespoon Cheese, Romano 1 teaspoon Basil ¼ teaspoon Garlic Powder ¼ teaspoon Cayenne Heat oven to 425f. Lightly grease large cookie sheet. Remove dough from can; unroll onto greased cookie sheet, forming 12x9...

1 cup provolone cheese, grated or shredded 2 tablespoons butter, softened 1/4 cup minced ham Dash of Worcestershire Sauce Yield: 15 servings Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery. Per Serving: 48 Cal (76% from Fat, 23% from...

1/2 pound cream cheese, softened 4 tablespoons butter, softened 3/4 cup basil pesto 1/2 pound Provolone, thinly sliced 1/4 cup pine nuts, toasted 1 red bell pepper, roasted, peeled, seeded, and cut into 3" x 3/8" strips 1 small jar sun−dried tomatoes (packed in olive oil) Fresh basil for garnish...

BLACK OLIVE VINAIGRETTE: 1/4 cup pitted kalamata olives, rinsed 2 tablespoons water 1 tablespoon red wine vinegar 1 1/2 teaspoons chopped basil 1 1/2 teaspoons chopped parsley 1/4 teaspoon black pepper 1/4 cup extra-virgin olive oil TWISTED NICOISE: 1 1/3 pounds small yellow-flesh potatoes, cut...

1 pound penne or rotini, etc. pasta, uncooked 12 ounces roasted peppers strips 12 ounces marinated artichoke hearts 1 cup diced muenster, or brick, or provolone cheese, etc. 1 cup sliced mushrooms 1/2 cup chopped red onion 1/3 cup chopped fresh basil 2/3 cup lowfat caesar or italian salad...

1 14 3/4-ounce can Alaska salmon, drained and flaked 1 pound lasagne noodles, cooked 2 26-ounce jars marinara sauce 1/2 teaspoon garlic, minced 2 teaspoons fennel seed, slightly crushed 2 tablespoons fresh basil, chopped 1 eggplant, sliced lengthwise 1 zucchini, sliced 1 red bell pepper, sliced...

DOUGH 2 cups bread flour (2 to 2 1/4 cups) 1 package Fleischmann's® Rapid Rise Yeast 2 teaspoons Italian herb seasoning 3/4 teaspoon salt 2/3 cup very warm water (120 to 130ºF) 1 tablespoon olive or vegetable oil FILLING 1 6-ounce jar marinated artichoke hearts, drained and chopped 1/3 cup...

1 pound Lasagne, uncooked 2 tablespoons margarine 1 large onion, diced 1 pound butternut squash, peeled and diced 2 medium carrots, peeled and diced 1/2 cup flour 3 cups low-fat milk 1/2 cup white raisins 1/2 teaspoon pepper 1 teaspoon salt 2 cups grated Provolone cheese 1/4 cup grated Parmesan...

1 14-ounce jar Ragú Old World Style Spaghetti Sauce 2 medium zucchini, thinly sliced 1 medium onion, finely chopped 2 cloves garlic, minced 2 tablespoons margarine 1/2 teaspoon basil 1/3 cup grated Parmesan cheese 1 cup shredded Provolone cheese 8 ounces linguini, cooked and drained Servings: 4...

1 27 1/2-ounce jar Ragú Light Pasta Sauce 1 16-ounce package frozen vegetable combination (broccoli, red bell pepper, onion and mushroom), cooked and drained 10 eggs, beaten 1/2 cup milk 2 tablespoons chopped fresh basil 1 cup shredded Mozzarella cheese 1/2 cup shredded Provolone cheese 1/4 cup...

1 cup shredded Swiss cheese 1/2 cup shredded Mozzarella, Provolone, and Fontina cheeses 1 28-ounce jar Ragú Hearty Pasta Sauce 1 14-ounce package pasta ruffles, cooked and drained 2 tablespoons chopped fresh parsley Servings: 8 In a medium bowl, combine cheeses. Simmer sauce over low heat...

TOPPING 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 tablespoon finely chopped garlic 1 teaspoon dried rosemary leaves, crushed 1/2 teaspoon salt 3 small yellow onions, cut in 1/2-inch wedges 1 large red bell pepper, cut 1/4-inch strips 4 small plum tomatoes, lengthwise quarters 1 cup...

1 cup Ragú Chunky Gardenstyle Super Vegetable Primavera Pasta Sauce 3 tablespoons olive oil 2 tablespoons wine vinegar 2 tablespoons chopped fresh parsley 1 tablespoon minced fresh basil Salt and pepper to taste 2 cups fresh broccoli florets 1 pound fresh or frozen cheese tortellini, cooked and...

1 pound Ziti, Mostaccioli, or other medium pasta shape, uncooked 1 32-ounce jar pasta sauce 1 cup low-fat cottage cheese 3/4 cup chopped parsley 4 ounces grated Parmesan cheese 8 ounces part-skim Mozzarella cheese 4 ounces Provolone cheese, cut in quarters Servings: 8 1. Cook pasta according to...

FILLING 1 1/2 cups sliced bell peppers (combine red, green and yellow) 1 medium onion, sliced 2 ounces pepperoni slices, cut thin 2 cloves garlic, minced 1 1/2 cups grated Mozzarella cheese (6 ounces) 1 cup grated Provolone or Fontina cheese (4 ounces) DOUGH 2 1/4 cups all-purpose flour (2 1/4...

8 ounces Orzo, Ditalini or other small pasta shape, uncooked 2 teaspoons vegetable oil 2 cloves garlic, minced 1 medium onion, finely diced 1 celery stalk, finely diced 1 teaspoon fresh thyme OR 1/2 teaspoon dried thyme 1 tablespoon chopped fresh parsley 1/2 cup grated Parmesan cheese 2 cups...

8 cups romaine lettuce in bite-sized pieces 1 pound fresh white mushrooms, sliced thick (about 6 cups) 8 ounces sliced smoked turkey, cut in strips (about 2 cups) 4 ounces sliced Provolone cheese, cut in strips (about 1 cup) 1 medium tomato, cut in 8 wedges 1/2 cup thinly sliced red onion rings...

CRUST: 1 pint water, warm 2 tablespoons granulated sugar 1/2 ounce dry yeast 8 ounces whole-wheat flour 1 pound bread flour 4 tablespoons olive oil 2 teaspoons salt FILLING: 2 fluid ounces clarified butter 1 onion, small dice 24 ounces frozen spinach, thawed, drained, chopped 1 teaspoon dried...