1/2 pound medium-size mushrooms, stems removed
2 tablespoons lemon juice (2-3 tablespoons)
1 medium red or green pepper, seeded and cleaned
1 small red onion
3 ounces Provolone cheese
3 tablespoons olive oil
Salt and pepper
Servings: 8 / Yield: 4 cups
Fit mushrooms loosely into Salad Shooter...
DOUGH
2/3 cup water (70 to 80ºF)
1 tablespoon olive or vegetable oil
2 1/4 cups bread flour
2 teaspoons Italian herb seasoning
2 teaspoons Fleischmann's® Bread Machine Yeast
3/4 teaspoon salt
FILLING
1 6-ounce jar marinated artichoke hearts, drained and chopped
1/3 cup sliced ripe olives
1/3...
3 cups all-purpose flour (3 to 3 1/2 cups)
1 tablespoon sugar
1 package Fleischmann's® Rapid Rise Yeast
2 teaspoons Italian herb seasoning
1 teaspoon salt
1 cup very warm water (125º to 130ºF)
1 tablespoon butter or margarine, softened
3 ounces sliced cooked ham
3 ounces sliced Provolone cheese...
1 16-ounce package bow tie pasta, cooked and drained
1 12-ounce jar marinated artichoke hearts, drained and sliced
1 7-ounce jar roasted red peppers, drained and sliced
1 2 1/4-ounce can sliced ripe olives, drained
2 tablespoons capers
1 cup diced Provolone cheese (4 oz.)
1 18 1/4-ounce jar Ragú...
1 16-ounce package bow tie pasta, cooked and drained
1 27 1/2-ounce jar Ragú Light Pasta Sauce
1/2 cup red wine vinegar
1/4 cup olive oil
1 7-ounce jar roasted red peppers, drained and chopped
1 2 1/4-ounce can sliced black olives, drained
1 8-ounce jar marinated mushrooms, drained
1 6-ounce jar...
3 slices Western Oregon Hazelnut Bread
2 ounces sliced turkey
2 ounces sliced ham
1 slice Provolone cheese
Lettuce
2 tomato slices
1 tablespoon pesto mayonnaise
Toast the bread and spread with the pesto mayonnaise (1 tablespoon pesto, mixed with 1/2 cup mayonnaise). Fill with the meats and...
4 cups pasta, cold, cooked
2 cups white mushrooms, sliced
1 cup roasted red peppers, chopped
1 cup salami, cut into bite−size pieces
1 cup provolone cheese, cut into bite−size pieces
1 jar (6 ounces) marinated artichoke hearts, (with liquid)
1/4 cup Italian dressing
salt and pepper, to taste
1/2...
Steak & Ale's Hawaiian Chicken
4−6 Chicken Breasts
Marinade:
1/4 cup soy sauce
1/2 cup + 2 T. dry sherry
1 1/2 cup unsweetened pineapple juice
1/4 c. red wine vinegar
1/4 cup + 2 T. sugar
1/2 tsp. garlic powder
Combine all ingredients and marinate chicken overnight.
Remove and grill, saute or...