provolone

  1. Chef

    Mushroom Antipasto Salad

    1/2 pound medium-size mushrooms, stems removed 2 tablespoons lemon juice (2-3 tablespoons) 1 medium red or green pepper, seeded and cleaned 1 small red onion 3 ounces Provolone cheese 3 tablespoons olive oil Salt and pepper Servings: 8 / Yield: 4 cups Fit mushrooms loosely into Salad Shooter...
  2. Chef

    Muffuletta

    DOUGH 3/4 cup warm water (70º to 80ºF) 1 tablespoon olive oil 3/4 teaspoon salt 2 1/4 cups bread flour 2 tablespoons nonfat dry milk 1 teaspoon Fleischmann's® Bread Machine Yeast OLIVE SALAD 1 12 ounce jar giardiniera (12 to 15 1/2-ounce), drained and chopped, if necessary 1 1/2 cups halved...
  3. Chef

    Fried Cheese

    1/2 pound melting cheese (Provolone, Mozzarella, Gruyère, etc.) Flour 2 eggs, beaten Dry bread crumbs 2 tablespoons olive oil 2 tablespoons lemon juice 4 teaspoons minced green onion 2 teaspoons minced parsley 1 teaspoon minced capers Servings: 24 1. Cut cheese into 2-1/2 × 1/2-inch sticks. Dust...
  4. Chef

    Caramelized Vegetable Pizza

    TOPPING 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 tablespoon finely chopped garlic 1 teaspoon dried rosemary leaves, crushed 1/2 teaspoon salt 2 small yellow onions, cut into 1/2-inch wedges 1 red bell pepper, cut into 1/4-inch strips OR 2 small plum tomatoes, cut into quarters 2/3...
  5. Chef

    Appetizer Braid

    DOUGH 2/3 cup water (70 to 80ºF) 1 tablespoon olive or vegetable oil 2 1/4 cups bread flour 2 teaspoons Italian herb seasoning 2 teaspoons Fleischmann's® Bread Machine Yeast 3/4 teaspoon salt FILLING 1 6-ounce jar marinated artichoke hearts, drained and chopped 1/3 cup sliced ripe olives 1/3...
  6. Chef

    Summer Picnic Loaf

    3 cups all-purpose flour (3 to 3 1/2 cups) 1 tablespoon sugar 1 package Fleischmann's® Rapid Rise Yeast 2 teaspoons Italian herb seasoning 1 teaspoon salt 1 cup very warm water (125º to 130ºF) 1 tablespoon butter or margarine, softened 3 ounces sliced cooked ham 3 ounces sliced Provolone cheese...
  7. Chef

    Noodles with Smoked Pork and Rosemary

    1 pound Egg Noodles, uncooked 2 teaspoons vegetable oil 1 medium onion, chopped 1 pound mushrooms, quartered 2 tablespoons flour 1 cup white wine 3 tablespoons Dijon mustard 1 cup low-sodium chicken broth 8 ounces smoked pork OR 8 ounces lean cooked ham, cut into strips 2 teaspoons chopped fresh...
  8. Chef

    Ham and Bean Casserole

    1 tablespoon olive oil 1 large cooking onion, diced 2 tablespoons minced garlic 2 cups diced cooked ham 3 cups cooked white pea beans 2 cups canned tomatoes, diced, see notes* 1 cup grated Cheddar cheese OR 1 cup grated Provolone cheese 1/2 teaspoon basil 1/4 teaspoon pepper TOPPING 1 1/2 cups...
  9. Chef

    Chicken Tortellini Salad

    1 1/2 cups Chicken Tonight Cooking Sauce for Chicken — Cacciatore 3 tablespoons olive oil 2 tablespoons wine vinegar 2 tablespoons chopped fresh parsley 1 tablespoon minced fresh basil Salt and pepper to taste 3 cups fresh broccoli florets 1 16-ounce package fresh or frozen cheese tortellini...
  10. Chef

    Bow Tie Pasta Toss Salad

    1 16-ounce package bow tie pasta, cooked and drained 1 12-ounce jar marinated artichoke hearts, drained and sliced 1 7-ounce jar roasted red peppers, drained and sliced 1 2 1/4-ounce can sliced ripe olives, drained 2 tablespoons capers 1 cup diced Provolone cheese (4 oz.) 1 18 1/4-ounce jar Ragú...
  11. Chef

    Antipasto Pasta Salad

    1 16-ounce package bow tie pasta, cooked and drained 1 27 1/2-ounce jar Ragú Light Pasta Sauce 1/2 cup red wine vinegar 1/4 cup olive oil 1 7-ounce jar roasted red peppers, drained and chopped 1 2 1/4-ounce can sliced black olives, drained 1 8-ounce jar marinated mushrooms, drained 1 6-ounce jar...
  12. Chef

    Barbecue Lamb Pita Pizza

    1 cup chopped bell pepper 1 cup chopped onion 1 pound ground American Lamb 4 teaspoons garlic salt 2 cups bottled barbecue sauce, divided 1/2 teaspoon cayenne pepper 8 pita breads (5 to 7-inch) 8 canned pineapple slices, cut in half 1 cup shredded provolone cheese Servings: 8 1. Spray a medium...
  13. Chef

    Pesto Hazelnut Club Sandwich

    3 slices Western Oregon Hazelnut Bread 2 ounces sliced turkey 2 ounces sliced ham 1 slice Provolone cheese Lettuce 2 tomato slices 1 tablespoon pesto mayonnaise Toast the bread and spread with the pesto mayonnaise (1 tablespoon pesto, mixed with 1/2 cup mayonnaise). Fill with the meats and...
  14. Chef

    Italian Manicotti

    1 lb. ricotta cheese 1 1/2 lbs. mozzarella cheese (grated), divided 1/4 cup romano cheese (grated) Salt and pepper 1/4 cup provolone cheese (grated) Parsley (chopped) 3 eggs 2−3 cups tomato sauce Combine all ingredients together, except tomato sauce. Mix well. (Use 1 lb. mozzarella cheese)...
  15. Chef

    Mushroom Antipasto Pasta Salad

    4 cups pasta, cold, cooked 2 cups white mushrooms, sliced 1 cup roasted red peppers, chopped 1 cup salami, cut into bite−size pieces 1 cup provolone cheese, cut into bite−size pieces 1 jar (6 ounces) marinated artichoke hearts, (with liquid) 1/4 cup Italian dressing salt and pepper, to taste 1/2...
  16. Chef

    Steak & Ale's Hawaiian Chicken

    Steak & Ale's Hawaiian Chicken 4−6 Chicken Breasts Marinade: 1/4 cup soy sauce 1/2 cup + 2 T. dry sherry 1 1/2 cup unsweetened pineapple juice 1/4 c. red wine vinegar 1/4 cup + 2 T. sugar 1/2 tsp. garlic powder Combine all ingredients and marinate chicken overnight. Remove and grill, saute or...
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