pumpernickel

  1. Cookie

    Tuna Salad Sandwiches

    1 can (7oz) tuna, drained 1/4 cup finely chopped sweet pickle 1/2 cup mayonnaise or salad dressing 1/4 tsp. salt 6 to 8 slices pumpernickel bread, buttered 6 to 8 slices tomato Spinach leaves Mix tuna, sweet pickle, mayonnaise and salt. Spread on 3 or 4 slices of bread. Place 2 tomato slices on...
  2. E

    The Garden Sandwich

    The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Garden Sandwich was the number #1 recipe...
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    Schroeder Sandwich

    The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Schroeder Sandwich was the number #1...
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    Bavarian Egg Salad Sandwich

    Yield: 4 Servings 8 hard-boiled eggs 1/3 c pickles; chopped 2 tbsp low-fat yogurt, unflavored 2 tbsp Dijon mustard 2 tbsp onion; finely chopped 1 tbsp mayonnaise or salad dressing 8 slices pumpernickel bread 8 slices dill pickle Chop hard-cooked eggs. Combine eggs with chopped pickles...
  5. E

    Simple Raisin Pumpernickel Bread

    Mixed 19 ounces warm water 5 ounces bread flour 10 ounces rye flour (Hodgson's Mill Stone ground) (15/19 = 79%) 2 1/2 teaspoons yeast Let this sit in a warm place (on the partially-closed radiator) for 10 hours. This approximates the rye sponge, raisin sponge (without the raiisins) and the...
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    Reuben Layered Salad

    1- 8 ounce Drained Sauerkraut 8 cups torn lettuce leaves 1/2 cup sliced green onions 1 medium tomato, diced 3/4 pound deli corned beef, cut in julienne strips 1 1/4 cups Thousand Island dressing 6 ounces shredded Swiss cheese In a 9 X 13 inch dish, layer sauerkraut, lettuce, onion, tomato and...
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    Shanny's Low-carb Sourdough Bread

    1½ cups vital wheat gluten 1/2 cup buckwheat flour 1/2 cup King Arthur rye flour blend * 1/2 cup bread flour 1/8 cup soy flour 1/8 cup oat flour 1/8 cup flaxseed meal 1/8 cup almond flour 3 - 4 tbsp. harvest grains blend ** 1½ tsp. kosher salt 1½ tsp. dry yeast 1½ cups sourdough starter water as...
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    Grilled Corned-Beef Sandwiches

    Yield: 4 Servings Ingredients: * 8 Slices pumpernickel bread * 1/2 c Thousand Island dressing * 4 Slices Swiss cheese * 4 tb Drained sauerkraut * 1/4 lb Cooked or canned corned beef Instructions: Butter or margarine Spread half of bread slices with dressing. Top each...
  9. E

    Spinach Vegetable Dip

    1 10-oz/285-g package frozen chopped spinach 1 2 cups sour cream 500 mL 2 cups mayonnaise 500 mL 1 package Knorr Vegetable soup mix 1 Thaw spinach in mocrowave oven. Dry very well between paper towels (should feel dry). Combine ingredients in bowl. Store in refrigerator 3 to 4 hours...
  10. E

    Dried Fruit and Pumpernickel Stuffing

    2 cups pumpernickel bread, crust removed, grated 1/3 cup dried apricots, fine dice 1/3 cup dried apples, fine dice 1/3 cup prunes, pitted, fine dice 1/3 cup pistachios, pared, cut into quarters 1/3 cup brown sugar 1/3 tsp. ground coriander 1/3 tsp. poultry seasoning pinch of ground cloves...
  11. E

    Smoked Salmon Canapes

    1/3 cup unsalted butter, softened 1/3 cup snipped chives 1/2 pound thinly sliced smoked salmon 1 cup mascarpone cheese 3 tablespoons chopped dill 36 (1 inch) rounds whole-wheat or pumpernickel bread Dill sprigs Combine butter and chives. Roll bite-size pieces of smoked salmon into 1-inch-high...
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    Braised Stuffed Pork Shank Winter

    Pork Cure Dried Fruit and Pumpernickel Stuffing Braised Stuffed Pork Shank TO SERVE Slice just prior to serving.
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    Braised Stuffed Pork Shank

    3 lb. pork shank 1/2 gal. Pork Cure 1 lb. Dried Fruit and Pumpernickel Stuffing 3 oz. bacon, julienne MIREPOIX 1/2 cup onion, pared, coarsely chopped 1/2 cup carrots, pared, coarsely chopped 1/4 cup celery, coarsely chopped 2 oz. white wine 1 bouquet garni 1-1/2 qt. pork stock Bone pork...
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    Reuben Sandwich

    Reuben Sandwich Allow 2 large slices of really good pumpernickel or black Russian rye, well buttered, for each sandwich. On one slice place a slice of Switzerland Emmenthal cheese, a generous slice of baked or boiled ham, a layer of really excellent cole slaw, a generous helping of cold white...
  15. E

    Smoked Salmon Canapes With Mascarpone

    1/3 c butter, softened 1/3 c snipped chives 1/2 lb thinly sliced smoked salmon 1 c mascarpone cheese 3 Tbsp chopped dill 36 (1 inch) rounds whole-wheat or pumpernickel bread Dill sprigs =Combine butter and chives. Roll bite-size pieces of smoked salmon into 1-inch-high cone shapes. Stir...
  16. E

    Pumpernickel Bread 1.5-pound

    1 cup plus 2 tablespoons water 1 1/2 teaspoons salt 1/3 cup molasses, full flavor 2 tablespoons vegetable oil 1 cup plus 1 tablespoon rye flour...
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    Sourdough Pumpernickle

    1 1/2 c Active Sourdough Starter 2 ts Salt 2 tb Caraway Seeds, Chopped 3 tb Melted Shortening 2 c Unsifted Rye Flour 1/2 c Whole Milk 1/2 c Boiling Black Coffee 2 3/4 c Unbleached Flour 1/2 c Molasses 1 pk Active Dry Yeast 1/4 c Dry Skim Milk 10 servings Pour boiling coffee over chopped caraway...
  18. E

    Pumpernickle Bread

    1 1/2 c Cold water 2 pk Active dry yeast 3/4 c Yellow cornmeal 1/4 c Very warm water (105F) 1 1/2 c Boiling water 2 c Mashed potatoes 1 1/2 ts Salt 4 c Rye flour (dark rye for 2 tb Sugar -darker bread) 2 tb Shortening 4 c Whole-wheat flour 1 tb Caraway seeds 30 servings Stir cold water into the...
  19. E

    Easy No Knead Rye Bread

    1 Follow directions below 8 servings Using solid shortening generously grease two 8x4 inch loaf pans or one 9 inch round cake pan. Combine in large mixing bowl: 2 c unbleached or white flour 1/4 c sugar...
  20. Chef

    Sea Parsley™ and Caviar Pie

    6 eggs, hard-boiled 2 4-ounce jars caviar (lumpfish) 1 medium onion, finely chopped 1/4 pound butter, soft 1 cup sour cream 3 tablespoons Sea Parsley™, finely chopped Servings: 10 1. Sieve (or use ricer) eggs. Mix the eggs with the butter and put the mixture into a glass soufflé dish...
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