3 egg yolks, beaten
3/4 cup brown sugar
1 1/2 cups cooked pumpkin
1/2 cup milk
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 envelope Knox gelatin
1/4 cup cold water
3 egg whites (pasteurized egg whites must be used for this recipe)
1/4 cup granulated sugar
1 (9-inch)...
1 can pumpkin pie filling
1 (10-1/2 ounce) bag mini marshmallows
1 cup walnuts, chopped
1 (12-ounce) container Cool Whip
1 small box vanilla pudding (add dry)
1 teaspoon cinnamon
In a bowl combine the Cool Whip and pie filling. Mix well. Add the
remaining ingredients. Mix well. Refrigerate...
2 eggs
2 c. sugar
1/2 c. oil
1 c. pumpkin
2 1/4 c. flour
1 tbsp. pumpkin pie spice
1 tsp. baking soda
2 c. chopped apples
TOPPING
2 tsp. butter
1 tbsp. flour
1 tbsp. sugar
1/4 tsp. cinnamon
Mix eggs, sugar, oil, and pumpkin. Combine flour, spice and soda and mix with pumpkin mixture. Stir in...
12 chocolate sandwich cookies
1 cup heavy cream
8 ounces reduced-fat cream cheese(Neufchatel style), softened
3/4 cup granulated sugar
1 (15 ounce) can pumpkin
1 teaspoon pumpkin pie spice
3 medium bananas, cut into 1/4-inch-thick slices
For garnish: long gummy worms, clean plastic skeletons or...
Pumpkin Preserver
An easy pumpkin (Jack-o-Lantern) preserver is to spray your pumpkin with WD-40. IMPORTANT: Let it set for at least 24 hours before adding your candle!
This will keep the pumpkin from rotting/molding, etc. for about 3 weeks or so.
1 29 oz can of plain pumpkin
1 14 oz can of coconut milk
4 cups chicken or vegetable broth
1 smallish apple (100 gms), peeled, cored, and diced
1 medium sweet red pepper, trimmed and diced
1 large onion, diced
2 inch chunk of fresh ginger, peeled and minced
2Tbs canola oil
2Tbs Thai red curry...
8 fudge-coated graham crackers
Green decorating icing
8 chocolate sandwich cookies
1/2 cup chocolate fudge frosting
1/2 cup shredded coconut, tinted green
8 pumpkin candies
1. Write names on graham crackers with icing.
2. Attach graham crackers to sandwich cookies at right angles with...
1½ c. solid pack pumpkin (or equivalent in butternut squash)
3 eggs, slightly beaten
3/4 c. Splenda ( 18 packets or 18 drops of EZ-Sweetz)
1/2 t. salt
1¾ t. pumpkin pie spice
3/4 c. heavy whipping cream (use evaporated milk, for less fat but more carbs)
Mix all ingredients well and pour into...
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