radishes

4 pounds potatoes, chef 6 eggs, hard-cooked 8 ounces celery, medium dice 1 bunch green onions, sliced 6 ounces radishes, chopped coarse 1 pound mayonnaise 2 ounces dijon-style mustard 1 ounce fresh parsley, chopped salt and pepper, to taste Servings: 26 1. Boil the potatoes in salted water until...

2 pounds zucchini 1 onion 2 cups carrot 3 cups celery 12 each radish 1/4 cup kosher salt 3 cups white vinegar 1 cup sugar 1 teaspoon celery seed 1 teaspoon fennel seed 2 teaspoons dry mustard 3 each dried red chile Servings: 12 1. Combine zucchini, onions, carrots, celery, radishes, and salt in...

8 ounces cream cheese 8 ounces ricotta cheese 2 teaspoons prepared horseradish 1 teaspoon prepared mustard 1/4 teaspoon pepper 1/2 teaspoon salt 2 ounces smoked chipped cured beef 2 teaspoons radish 2 teaspoons scallions 1 green bell pepper 1 red bell pepper 1 yellow bell pepper 2 teaspoons...

1 cup cream cheese, softened 1/2 cup sour cream 1/2 cup smoked salmon, cubed 1/4 cup chopped fresh chives or (4 teaspoons dried) 2 tablespoons chopped onion 1/8 teaspoon white pepper 1 teaspoon whipping cream SUGGESTED DIPPERS: bagel chips, tomatoes, radishes, cucumber, scallions, and figs...

1 1/2 pounds fresh Florida tomatoes 1 (6-ounce) bag radishes, sliced (about 1 1/2 cups) 1/4 cup chopped onion Lemon Dressing (recipe follows) 6 cups spinach, in bite-size pieces (about 12 ounces) LEMON DRESSING 2 tablespoons lemon juice 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon...

1/3 cup firmly-packed brown sugar 2 tablespoons balsamic vinegar 2 tablespoons Dijon mustard 1 1/2 teaspoons salt 1 1/2 pounds salmon fillets OR 1 1/2 pounds red snapper fillets 2 tablespoons butter, melted 2 (6-ounce) bags radishes, quartered (about 3 cups) 1 pound asparagus, cut in 2-inch...

1 pound new potatoes, quartered (about 3 cups) 1 pound baby carrots (about 2 cups) 2 (6-ounce) bags radishes (about 3 cups) 2 cups leeks (white part only), cut in half lengthwise and then in 1-inch pieces OR 2 cups onion wedges 1/4 cup vegetable oil 1 teaspoon salt 1/2 teaspoon ground black...

1 (6-ounce) bag radishes, chopped (about 1 1/2 cups) 1 large ripe mango, peeled, pitted and coarsely chopped (about 1 cup) 2 tablespoons chopped fresh cilantro 2 tablespoons lime juice 1 tablespoon seeded and chopped jalapeño pepper 1 tablespoon olive oil 1/2 teaspoon salt Servings: 20 In a...

Yield: 5 cups Notes: *To toast walnuts: Cook in a skillet over medium-high heat until golden, stirring constantly. 1/2 cup plain lowfat yogurt 1 tablespoon firmly packed light brown sugar 1/8 teaspoon ground ginger 1/8 teaspoon salt 1/8 teaspoon ground black pepper 4 cups tender mixed greens...

1 1/2 cups uncooked couscous 1/8 teaspoon salt 12 ounces cooked, thinly sliced baked Virginia ham, cut in 1/2-inch wide strips (about 1 1/2 cups) OR 12 ounces smoked turkey, cut in 1/2-inch wide strips (about 1 1/2 cups) 1 (6-ounce) bag radishes, halved or quartered (about 1 1/2 cups) 2 medium...

1/4 cup lime juice 3 tablespoons olive oil, divided 1 teaspoon salt, divided 3/4 teaspoon ground cumin, divided 1 pound boneless sirloin steak, cut diagonally in thin slices 1 (6-ounce) bag radishes, sliced (about 1 1/2 cups) 1 large green pepper, cut in strips (about 1 1/4 cups) 1 large onion...

1/2 cup chicken broth OR 1/2 cup water 1 tablespoon cornstarch 1 tablespoon soy sauce 1/2 teaspoon ground ginger 3 tablespoons vegetable oil, divided 1 pound boned and skinned chicken breasts, cut into thin slices 2 teaspoons minced garlic 1 (6-ounce) bag radishes, sliced (about 1 1/2 cups) 4...

3 13 3/4-ounce cans ready-to-serve chicken broth 1/4 cup rice wine vinegar 2 tablespoons sugar 1/4 teaspoon ground red pepper 1/4 teaspoon ground ginger 1 pound raw shrimp, peeled and deveined 1 6-ounce package radishes (1-1/2 cups), sliced 1 1/2 cups shredded spinach leaves 2/3 cup sliced green...

40 ounces canned garbanzo beans 24 ounces canned red beans 2 pounds pinto beans, canned 1 pound celery, sliced 12 ounces cucumbers, peeled and sliced 5 ounces green onions, sliced 8 ounces radishes, sliced 4 ounces black olives, sliced 1 cup French Dressing Servings: 50 / Yield: 4 1/2 quarts 1...

3 pounds fresh tomatoes, peeled and diced 4 ounces green peppers, chopped 1 pound celery, diced 1 pound cucumber, diced 8 ounces radishes, sliced 6 pounds dry curd cottage cheese (see notes) 1 ounce salt (1 1/2 tbsp) 3 cups mayonnaise Servings: 50 / Yield: 6 quarts 1. Prepare vegetables. 2...

Yield: 16 Serving Ideas: Serve, if desired, with celery and radishes as an appetizer, with salads or grilled beef or chicken. 1/3 cup olive oil 1 teaspoon Italian seasoning 1/4 teaspoon salt 1/8 teaspoon black pepper 1 8-ounce loaf Italian bread, sliced diagonally into about 16 (3/4-inch)...

2 cups mayonnaise, reduced-fat, if desired 2 2-ounce cans anchovies, undrained 1/4 cup Dijon-style mustard 1/4 cup fresh lemon juice 1/4 cup minced green onion, white part only 1 teaspoon ground white pepper 2 tablespoons capers, drained Vegetable Dippers* Servings: 40 In a blender or food...

FOR EGG SALAD 12 California Fresh Eggs, hard-cooked and diced 1 1/2 cups green onion, finely chopped 1 cup radishes, shredded 3/4 cup dill pickles, finely chopped 1/2 cup mayonnaise FOR COLESLAW 4 cups cabbage, thinly sliced 2 cups bean sprouts, chopped 1/2 cup green onion, finely diced 1/2 cup...

Preparation Time: 25 minutes 1 pound beef top sirloin steak, boneless cut into 1-inch pieces 3 cups napa cabbage and romaine lettuce, sliced 1/4-inch thick 1/2 cup carrots, thin diagonally sliced 1/2 cup radishes, thinly sliced 1/2 cup cucumber, thinly sliced 1 cup hot cooked rice 24 snow pea...

1/4 cup olive oil 1 teaspoon salt 1/4 teaspoon ground black pepper 1 teaspoon Italian seasoning 1 pound boned and skinned chicken breast halves, cut in half crosswise 8 ounces small new potatoes, quartered (about 1-1/2 cups) 2 large green and yellow bell peppers, cut in chunks (about 2 cups) 1...