raspberries

* 1 block silken tofu * 1 regular size bag of semi sweet chocolate chips * 1/4 cup strongly brewed black coffee * 1-2 tablespoon vanilla flavoring * graham cracker pie crust * fresh raspberries (optional) Directions: 1. Melt chocolate chips in the microwave or on stovetop. 2. Blend together...

1 Angel food cake (8 inches) 1/2 gallon Vanilla ice cream -- slightly 2 quarts Fresh strawberries Sugar or Sugar substitute to taste Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13" x...

1/2 -1 tsp Red Hot sauce 1/2 tsp Sesame Seed Oil 1 tsp Virgin Olive Oil 1 Tbsp Apple cider Vinegar 2 Tbsp Lemon Juice 4-5 tsp of Sugar Microwave above to melt sugar. Then add 1/2 cup Light Raspberry Vinaigrette Dressing. Add 2 tsp Sesame Seeds. Shake together and pour some to coat below...

1 1/2 c Boiling water 2 pk (3 oz each) raspberry jello 1 c Cold water 24 Ice cubes 2 c Sliced bananas 1 cn (21 oz)blueberry pie filling 4 c (1") angel food cake cubes 1/2 c Orange juice 1 pk (5.1 oz) vanilla instant low-fat pudding/pie filling 2 1/2 c 2% milk 1 c Frozen reduced calorie whipped...

Ingredients 1/2 cup cranberry juice 1 cup raspberry flavored ginger ale 1 strawberry, top removed, sliced in half Sprig of mint Cooking Instructions Combine juice and ginger ale in a small pitcher; pour into champagne glasses. Garnish with strawberry slice and mint sprig. Substitution(s) Trade...

1 cup granulated sugar 1 cup plus 3 tablespoons shortening (a little butter can also be used) 2 cups ground almonds 1 teaspoon vanilla extract 2 1/2 to 3 cups all-purpose flour Heat oven to 350 degrees F. Knead all ingredients together. Roll dough out to about 1/8-inch thick between wax...

1 prepared angel food cake (16 ounces) 1 quart raspberry sherbet 1 carton (8 ounces) light frozen whipped topping, thawed 1/2 cup reduced-sugar raspberry preserves, warmed fresh raspberries, (optional) Freeze the cake for at least 2 hours or overnight. Split cake horizontally into three...

2 (8-ounce) packages Philadelphia cream cheese, softened 1 cup sugar 1 teaspoon butter extract 2 eggs 12 vanilla wafers 1 cup seedless raspberry jam 1 pint fresh raspberries 2 tablespoons powdered sugar for dusting Place a paper cupcake liner in each cup of a muffin pan. Beat cream cheese with...

1-3/4 cups flour 2 tsp. baking powder 1/4 tsp. salt 1 cup ground walnuts 1-1/2 cups whipping cream 1-1/2 cups sugar 2 tsp. vanilla 3 eggs 8 oz. pkg. cream cheese, softened 1/4 cup butter, softened 4 cups powdered sugar 1/2 cup whipping cream 1/8 tsp. salt 2 tsp. vanilla 12 oz. jar seedless...

This tea is packed with lots of flavor. The frozen raspberries makes this tea taste incredible. This tea is quite refreshing!! It's "the best" tasting raspberry tea I've ever had. 1 (12 ounce) bag frozen unsweetened raspberries (purchased from Walmart) 4 cups water 9 orange & black pekoe...

Yields About 2&1/2 Dozen 1/2 c.shortening 1/2 c.packed brown sugar 6 T.sugar 1 egg 1/4 c.water 1/2 tsp.almond extract 1&1/2 c.plus 2T.all purpose flour 1/2 tsp.salt 1/2 tsp.baking soda 1 c.flaked coconut 1/3 c.seedless raspberry jam In a large bowl,cream the shortening & the sugars till light...

Ingredients: 1 package red raspberry flavor Jello brand gelatin 1/2 cup apple sauce, unsweetened 1/2 tsp. ground cinnamon 2 dashes ground cayenne pepper Bring 1 cup water to a boil. Remove from heat and stir in jello until completely dissolved (about 2 minutes. Combine the applesauce and...

6 tbls. packed dark brown sugar 1/2 cup cider vinegar 1/4 cup molasses 1/4 cup Worcestershire sauce 2 tbls dark rum 2 tbls yellow mustard 1 tbls pure chili powder 2 tsp. freshly ground black pepper 2 tsp. garlic powder 1 tsp. ground allspice 1/4 tsp. ground cloves 1/4 cup chipotles en adobo...

37 Nilla Vanilla Wafers 4 squares Baker's Semi-Sweet Chocolate 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding 2 cups plus 2 Tbsp. cold milk 3 cups thawed Cool Whip Whipped Topping 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened 1/4 cup sugar 3/4 cup fresh...

2/3 cup golden raisins 1/2 cup + 2 tbsp raspberry all-fruit preserves 3 tbsp. slivered almonds 4 tbsp sugar 1 tsp. ground cinnamon 1 cup whole grain pastry flour 1/2 cup reduced fat cream cheese, at room temperature 1 tbsp. butter, at room temperature Preheat the oven to 350F. Coat 2 large...

Scones 2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons baking powder 1/4 cup sugar 3 tablespoons cold butter, cut into small pieces 8 ounces plain non-fat yogurt 1/4 cup raspberry preserves 1/4 cup coarsely chopped almonds Frosting 1 cup powdered sugar 4...

Start with 8 oz soymilk. Then add 1 scoop each of raspberry, orange, lime and pineapple sherbert. Then add 2 scoops of crushed ice. Blend until desired consistency.

Start with 12 oz lemonade. Then add 1 scoop each of raspberry, orange, lime and pineapple sherbert. Next add 2 scoops of frozen blueberries. Then add 2 scoops of crushed ice. Blend until desired consistency.

Start with 6 oz peach juice, then add 6 oz of soy milk. Then add 1 scoop of raspberry sherbert, 1 scoop frozen yogurt, and 1 scoop sorbet. Next add 2 scoop of frozen strawberries, cut into 1/4ths. Then add 2 scoops of crushed ice. Blend until desired consistency.

Start with 8 oz peach juice, then add 4 oz of soy milk. Then add 1 scoop each of raspberry, orange and pineapple sherbert. Next add 2 scoop of frozen mangoes. Then add 2 scoops of crushed ice. Blend until desired consistency.