reduced fat

5 1/2 ounces Fruit paste or prune purée 9 1/2 ounces Granulated sugar 3 fluid ounces Olive oil 1 Egg 3 fluid ounces Buttermilk 2 teaspoons Vanilla extract 2 ounces Hazelnut flour, toasted 1/4 teaspoon Salt 2 3/4 ounces Cake flour, sifted 2 1/4 ounces Cocoa powder 1/2 teaspoon Baking powder 3 Egg...

8 ounces Cake flour 2 teaspoons Baking powder 1 teaspoon Baking soda 1 ounce Ground cinnamon 2 teaspoons Ground ginger 1 ounce Dry buttermilk powder 4 1/2 ounces Almond flour 10 ounces Sour cream, fat free 1 1/2 ounces Sucralose 1 teaspoon Salt 10 fluid ounces Olive oil 1 teaspoon Vanilla...

5 ounces Unsalted butter 10 ounces Granulated sugar 1 teaspoon Salt 4 Egg yolks 2 fluid ounces Olive oil 4 fluid ounces Buttermilk 1/2 fluid ounce Vanilla 10 ounces Rice flour 2 ounces Tapioca flour 2 ounces Potato starch flour 1 ounce Cornstarch 2 teaspoons Baking soda 1 teaspoon Baking powder...

CUSTARD 3 cups Florida skim or evaporated milk 2 teaspoons grated Florida orange zest 2 Florida egg yolks 3 whole Florida eggs 1 cup Florida sugar 1/4 cup cornstarch SYRUP 1/2 cup water 1/4 cup Florida sugar 2 teaspoons Florida orange zest 2 tablespoons orange-flavored liqueur OR 2 tablespoons...

1 pound Florida zucchini, sliced 1 pound Florida yellow squash, sliced 1 medium Florida onion, chopped 1/2 teaspoon garlic salt 1/8 teaspoon cayenne pepper 2 Florida eggs, beaten 1/2 pound Cheddar cheese, grated 1/2 cup reduced fat sour cream 1 cup herbed bread crumbs 1/4 cup Parmesan cheese 2...

2 cups Cheddar cheese, shredded 2 cups Florida pecans, chopped 6 Florida green onions, chopped (6 to 8) 2 tablespoons Florida parsley, chopped 8 ounces light cream cheese 1 teaspoon reduced fat mayonnaise 10 ounces Florida pepper jelly, red or green Servings: 12 1. Mix together Cheddar cheese...

1 can reduced fat condensed cream of mushroom soup 1 envelope gelatin 2 tablespoons cold water 3/4 cup nonfat mayonnaise 8 ounces light or Neufchâtel cream cheese 1 cup celery, minced 1/2 cup white onion, minced 1/2 pound cooked California albacore, flaked 1/2 teaspoon liquid smoke (optional)...

DOUGH 3 cups all-purpose flour (3 to 3 1/2 cups) 1 package Fleischmann's® Rapid Rise Yeast 3/4 teaspoon salt 1 cup very warm water (125ºto 130ºF) 2 tablespoons olive or vegetable oil All natural no-stick cooking spray Cornmeal FILLING 3 14 1/2-ounce cans whole Italian tomatoes, drained 3 cups...

1 14 3/4-ounce can Alaska salmon 1/2 cup prepared pesto 1/2 cup finely chopped sweet or red onion 1/3 cup sun-dried tomatoes, oil-packed, chopped 3 tablespoons reduced fat mayonnaise 2 teaspoons finely shredded lemon peel 1/4 teaspoon salt 1 (8 inch) round focaccia bread OR 1 (12 inch) french...

4 tbsp 4% (borden) cottage cheese 150 grams cucumber w/peel raw 4 large egg whites 2 whole eggs 1/8 cup of 2% natural reduced fat mozzarella cheese, shredded. 30 grams raw mushroom1 5 grams black oilves 10 grams onion, scallions 1/2 tsp pepper , red or cayenne 1 cup raw spinach Blend or beat 4...

1 banana, frozen, cut in chunks 2 Tbsp. reduced fat creamy peanut butter 1 cup skim milk 1/2 cup frozen vanilla yogurt or fat free ice cream Serves 2 Mix in blender till smooth. .

8 oz skim milk 1/3 small banana 1 tbsp reduced fat peanut butter 2 sweet n' low or other sugar substitute 5 ice cubes In blender combine milk, banana, peanut butter and sweet n' low. Add ice cubes and pulse.

Heat oven to 350 degrees. 2 cups cooked brown or white rice 1/4 cup fat-free cholesterol free egg product 1 1/2 cups picante sauce 1 cup shredded reduced fat cheddar cheese (4 ounces) 1 can (15-16 oz) pinto beans, drained 1/4 tsp chili powder 6 servings Spray square baking dish, 8x8x2 inches...

Layered Pizza Dip Heat oven to 350F. 8 ounce container fat−free cream cheese 1/2 cup chunky pizza sauce 1/4 cup chopped green pepper 1/3 cup thinly sliced mushrooms 1/4 cup minced onions 1 cup reduced fat shredded cheddar cheese Using a 9" pie pan, layer all ingredients in order listed...

Chili Dip 1 15−ounce Hormel Turkey With Beans, 99% Fat−Free Chili 1 8 oz. package fat−free cream cheese 1 cup reduced fat shredded sharp cheddar cheese Allow the cream cheese to soften completely to room temperature. Spread the cream cheese on the bottom of a shallow casserole type dish. Next...