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1 lb. chinese cabbage (Napa) 2 stalks celery 1/2 lb. cooked shrimp 1/2 lb. cooked pork or chicken livers 10 water chestnuts 1/3 cup bamboo shoots 1 tsp. salt 1 tsp. sugar Liberal dash pepper 1/2 tsp. light soy sauce 1/4 tsp. sesame oil 1 beaten egg 10 egg roll skins 3 cups oil Makes 10...

You've seen them on restaurant menus -- but these are chocolate! Make pro-FIT-er-ohls at home. Cream Puffs: 1 cup hot water 1/2 cup butter or hard margarine 1 x 1oz. semisweet chocolate baking square, cut up 1/2 tsp. salt 1 cup all purpose flour 1 tbsp. granulated sugar 4 large eggs Chocolate...

This popular dish from North America's Deep South is often served in elegant New Orleans restaurants fall into their natural segments. Preheat the oven to 200C/400F. 500 g/ 1 ? lb waxy potatoes 2 sweet yellow peppers 12 shallots Olive oil 2 sprigs of fresh rosemary salt and freshly ground black...

Mexican Relish 4 cups carrots, sliced 2 cups onion, cubed 1 16 oz. can Jalapenos, sliced 4 oz. vinegar 2 cups water 1 tsp. salt 1/2 tsp. Oregano leaf 2 cloves garlic, chopped Measure and place carrots in container. Measure cubed onions and place in container with carrots. Add the Jalapenos...