restaurants

I absolutely love this show! I think Chef Gordon Ramsey is just awesome, and oh so dreamy! He really whips these cooks into shape. Especially the ones who claim to be chefs already but obviously don't know how to do their job. This is like cooking school to the extreme, only he doesn't put up...

From the Delfino restaurant, Roslindale,MA. These cakes have a tender crust and an oozing, fudgy center. Dorian McCarron, executive chef of Delfino in Roslindale, uses 6-ounce metal baba molds, also called dariole. You can also use porcelain ramekins or custard cups, but those with slightly...

From the Harvest restaurant, Cambridge, MA Makes 16 Butter (for the pan) 3/4 cup granulated sugar 1 egg 1/4 cup molasses 3 tablespoons butter, melted 1 teaspoon instant espresso or coffee granules mixed with 1 tablespoon water (or 1 tablespoon strong brewed coffee) 1 1/2 teaspoons vanilla...

From the Plankhouse Restaurant, Sacramento, CA. Prep time: 15 minutes Cook time: 8 minutes Serves 2 Note: The garlic lemon butter served with this dish can also accompany fish or other vegetable dishes. Ingredients: One 15-ounce can whole artichoke hearts 1½ cups flour seasoned with salt...

Prep time: 10 minutes Cook time: 47 minutes Serves 4 to 6 Adapted by the Los Angeles Times from Humphrey's Restaurant in San Diego. Cajun and Creole spice blends can be found in the prepackaged spice sections of most supermarkets. Ingredients: 3 tablespoons butter, divided 1 large onion...

From Ming's Restaurant, Palo Alto, CA. Prep time: 35 minutes Cook time: 1 hour Serves 4 to 6 Ingredients: One 3 1/2- to 4-pound chicken 2 tablespoons soy sauce 1 tablespoon oil 1 tablespoon white wine or water 1 clove garlic minced 1/4 teaspoon minced ginger 1/4 teaspoon Chinese 5-spice...

From the Evoo Restaurant, Cambridge, MA 1 bay leaf 2 sprigs fresh thyme 2 sprigs fresh parsley 2 tablespoons unsalted butter 1/4 cup water 2 medium onions, chopped 3 cloves garlic, chopped 6 strips good-quality bacon, cut into 1-inch pieces 2 quarts chicken stock 5 large russet or baking...

12 medium shrimp, peeled and deveined, tails on 4 ounces uncooked rigatoni pasta 1/2 tablespoon minced garlic 1 tablespoon butter, softened 1 tablespoon fresh lemon juice 1 teaspoon grated lemon peel 1/2 tablespoon chopped fresh parsley 1 cup diced roma tomatoes 1 tablespoon thinly sliced green...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Sebastian Sandwich was the number #1...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The McIntosh Sandwich was the number #1...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Oh Boy Farm Boy Sandwich was the number...

My boyfriends wrote this for me....My boyfriend works in a privately owned coffee shop in town where we live. Today, just seemed to be his lucky day. He works in the kitchen and is a barista there as well. He was cutting hummus in a broken, decrepit food processor that wasn't thrown out or...

My boyfriend works in a privately owned coffee shop in town where we live. Today, just seemed to be his lucky day. He works in the kitchen and is a barista there as well. He was cutting hummus in a broken, decrepit food processor that wasn't thrown out or replaced and is owned by the owner of...

I make sure I smell food, beverages or alcohol brfoe I consume it. Is that normal? I dont do it for safety, I do it just because. I dont know maybe Im nosy???

May I request the recipe?

I am not asking for a salsa recipe. The sauce I'm requesting is much smoother and has a pureed texture to it. There are no vegetables visible. The only thing I recognize in it is possibly crushed red pepper. I could probably mix up a batch by experimentation if I knew what the base was. Is...

I am a huge fan of Serrano's Restaurant in Austin, Texas. They have blended Tex-Mex with Southwestern Mexican Food. My favorite is the cheese enchiladas. Instead of the chili sauce on top, I request the chipoltle sauce. I asked them what type they used, and they said they made it homemade...

I will be traveling to Mexico CIty next month. Can anyone recommend a hotel that is about 50-60 dollors a day? A safe hotel, clean, and close to all turist sites. I would like to stay by Zona Rosa or in city. Thanks.

What area of San Diego is the best location for a hotel for a vacation ?

the best shrimp dijon is made at a restaurant in Kemah, Texas by the name of "the flying dutchman" worked there my senior year in college and have requested the recipe from them via e-mail repeatedly. They always promise to provide-but never do.