8 cups rhubarb 2 L
2 cups firmly packed dark brown sugar 500 mL
1 cup cider vinegar 250 mL
1 cup chopped dried apricots 250 mL
1 cup finely chopped onion (saute in a little butter) 250 mL
1 cup dark seedless raisins 250 mL
2 tsp grated lemon rind 10 mL
1/2 tsp dry mustard 2 mL...
Pastry for one 9-inch/1-L double pie shell
300 mL sugar 1-1/4 cups
75 mL all-purpose flour 1/3 cups
2 mL cinnamon 1/2 tsp
1 mL nutmeg 1/4 tsp
1 mL salt 1/4 tsp
500 mL rhubarb, sliced into 5-cm/2-po pieces 2 cups
500 mL strawberries, halved 2 cups
15 mL butter 1 tbsp
Prepare...
1-1/2 cups Graham cracker crumbs 750 mL
3 tbsp granulated sugar 45 mL
6 tbsp melted butter 90 mL
4 cups fresh rhubarb, sliced 1 L
1/2 cup water 125 mL
1 cup granulated sugar 250 mL
3 tbsp cornstarch 45 mL
1/2 pkg strawberry jello for color (optional) 1/2 pkg
1/2 cup whipping...
2 Sugar
1 Water
1 Rhubarb
2 Rosewater
Remove strings from rhubarb, wash, and cut into 1/2" pieces.
Wrap rhubarb in cheesecloth and tie shut.
Bring sugar and water to boil.
Put cheesecloth in the syrup and simmer over medium...
1 1/2 oz. Southern Comfort
1 1/2 oz. Coffee Liqueur
6 oz. Vanilla Ice Cream
blend ingredients until smooth, cocktail glass topped with shaved
chocolate
4- cups diced rhubarb
4 tbsp. flour
1.5 cups sugar (or 0.75- cup honey)
cinnamon
nutmeg
Butter
Milk
Mix 4- cups diced rhubarb with 4 tbsp. flour. Add 1.5 cups
sugar (or 0.75- cup honey). Add cinnamon, nutmeg and a dab of
butter on top. Place in pie shell and put on the top crust.
Brush top...
Scone dough
340g/120z plain flour
1tsp baking soda
pinch salt
50g/ 2oz caster sugar
80g/30z butter
1 egg
175ml/l6fl oz buttermilk
Filling
700g/1lb rhubarb, roughly chopped
200-250g/7-9oz sugar
white of 1 egg, whisked
caster sugar to dust
Preheat oven to gas mark 4, 180°C, 350°F, and grease a...
8oz/ 250g/ 2 cups self-raising flour
4oz/ 125g/ 1/2 cup soft brown sugar
4oz/ 125g/ 1/2 cup butter
2lb/ 1kg/ 10 cups gooseberries
6oz/ 200g/ 1 cup caster sugar
Using your fingertips, rub butter lightly into the flour in a large bowl. When the texture resembles fine breadcrumbs, mix in the brown...
6-8 plump sticks of rhubarb
4oz/ 25g/ 1/2cup sugar
small knob of butter
250ml/ 1/2pt/ 1 cup whipping cream
serves 4
Cut the rhubarb into chunks and sweat with the sugar and butter over a low heat until cooked but not mushy. Liquidise or pass through a food mill. When cold, fold into...
3 cups chopped fresh or
1 (16-ounce) package cut frozen
rhubarb, thawed
1/2 cup apple juice
3 tablespoons packed brown sugar
2-1/4 cups raspberries (about
1 pint)
2 tablespoons low-fat sour cream
Heat all ingredients except 1 cup of the raspberries and the sour cream to boiling in 1-quart...
4-3/4 oz. red onions, pared, cut into thin strips
1 oz. honey
2 tbsp. red wine vinegar
2-1/2 tbsp. red wine
1 oz. diced rhubarb
1/2 oz. dried figs
Place onions, honey, vinegar and wine in pot; heat to simmering. Simmer until onions are quite soft. Remove onions, reserve. Heat liquid to...
Polenta
Red Onion, Rhubarb and Fig Marmalade
Braised Romaine
Braised Fennel
Roast Garlic Puree with Sun-Dried Tomatoes
Braised Leg of Rabbit
Herbed Rabbit Forcemeat
Roast Saddle of Rabbit with Portobello
Barding
TO SERVE
Unmold polenta; top with 1 tsp. red onion marmalade. Using flat...
2 lb Rhubarb, trimmed weight 1/2 lb Highly scented rose petals
1 lb Small strawberries 1 1/2 lb Sugar
-- slightly underripe 4 sm Juicy lemons
1 servings
Rhubarb is an unreliable setter so the inclusion of lemon juice in this
recipe is essential and I like to play it safe by cooking the lemon...
1 lb Rhubarb (trimmed weight)
1 Orange (zest only)
4 tb Honey
2 Egg whites
8 servings
Prepare and cook the rhubarb at least a day ahead of serving the sorbet. Wipe and trim the fruit, then slice it quite thinly into a flameproof casserole. Sprinke the finely grated orange zest over it and...
1 x Rhubarb, stewed 1 x Cake, stale
1 x *or: 1 x Bread, stale
2 ea Egg white
1 servings
Line a buttered baking dish with slices of plain stale cake or bread. Fill
with sweetened rhubarb. Cover and bake at 325-F for 30 minutes. Make a
meringue of the egg whites by beating until very stiff and...
2 lb Mackerel filets 1 x Toasted breadcrumbs
2 oz Margarine 1 lb Rhubarb (for the sauce)
1 ea Lg. onion, chopped 2 tb Sugar (for the sauce)
1/2 lb Rhubarb, chopped 1 x Grated lemon rind (for sauce
1 x Pepper and salt 2 tb Water (for the sauce)
4 servings
Melt the margarine (or butter) and cook...