1/2 cup water
1 pkg (16 oz) frozen rhubarb
2 tbsp. sugar
2 cups fresh strawberries
1/8 tsp. ginger
In medium saucepan, heat water to boiling. Add rhubarb and sugar; cook 5 minutes, breaking fruit apart with fork. Remove from heat; stir in strawberries and ginger. Serve warm or chilled.
1/2 cup butter shortening
2 cups flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1/4 cup brown sugar
1 egg, beaten
3/4 cup milk
Cut shortening into dry ingredients and brown sugar. Add egg and milk, mix well.
Spread in bottom of 9x13" pan and up on sides.
Spread 6 cups cut up (bite-size) raw...
1 cup rhubarb juice
14 oz. sweetened, condensed milk
7 egg yolks
1 tsp. cornstarch
1 cup graham cracker crumbs
2 tbs. sugar
1 stick butter, melted
Preheat oven to 375' F.
Combine graham cracker crumbs, sugar, and melted butter. Press the crust mixture to cover the bottom and sides...
8 Cups cut up Rubarb
Pour enough boiling water over to cover rubarb and let sit for 5 min
Then pour off the juice and place in to a into a 9x13 baking dish
layer the following over the rubarb
2 cups sugar
2- 3 oz pkg strawberry jello
1- white or yellow cake mix (right out of box)
2/3 cup melted...
1 box of yellow cake mix
4 1/2 cups chopped rhubarb
1 1/2 cups sugar
3 Tablespoons of strawberry jello powder
8 ounces of heavy cream
Mix cake as directed and pour into a 9x13 inch baking pan.
Mix together rhubarb, sugar, and jello powder, spoon that on top of cake batter. Then pour the heavy...
When you think of rhubarb, typically strawberries and dessert come to
mind. But rhubarb is actually a vegetable, and deserves a role in
savory applications as well. This braised chicken dish is sweet with
a touch of honey, but it's mostly sour thanks to rhubarb's distinctive
1 cup buttermilk
2 cup flour
pinch of salt
1 teaspoon baking soda
1 teaspoon vanilla
1.5 cup up rhubarb
1.5 cup brown sugar
1/2 cup shortening
1 egg, beaton
1/4 cup white sugar
1/2 cup nuts
1 teaspoon cinnamon
beat well except rhubarb. add rhubarb and in greased and floured pan...
The crumble recipe as follows:
3/4 cup almond meal
1/2 cup desiccated coconut
1/4 cup brown sugar or 50:50 splendor
60 g butter
Mix dry ingredients together then cut butter into small cubes(or melt)
and mix into dry ingredients
Cook 700g of rhubarb with 1/2 cup sugar in water. Simmer until soft...
4-5 large Golden Delicious apples
3 long, thick rhubarb stalks
1 cup strawberries
Sugar to taste (optional)
Core, peel and chop apple. Peel and chop rhubarb. Pick stems off strawberries. Add everything to a pot and add a little water (about 1/4 cup) to prevent burning. When the apples...
(I used frozen fruit), 1 c flour, ¾ c oats, 1 c brown sugar, ½ c melted butter or marg, 1 tsp cinnamon – blend together - place half in bottom of dish, top with approx 4 c fruit. In saucepan heat together 2T flour, 1 c sugar (I used Splenda), 1 c water, 1 tsp vanilla) heat til thickened then...
Prep Time: 15 Min Cook Time: 30 Min Ready In: 1 Day 45 Min
"An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this."
* 6 cups diced rhubarb
* 4 cups white sugar
* 1 (21 ounce) can cherry...
8 cups diced rhubarb
8 cups water
2 whole lemons
1-1/2 cups sugar
In a large heavy saucepan, add the rhubarb and water.
Bring to a boil, then reduce the heat, and simmer until tender, for about 20 minutes.
Strain the rhubarb, then add to a pitcher.
Add the juice of 2 lemons, and the sugar; stir...
4 cups water
1/2 cup milk
1 cup steel cut oats
1/4 brown sugar
1/2 tsp salt
1/2 tsp vanilla
to this you can add dry fruit(up to 1/2 cup or so) if you do, add a little more fluid. Or fresh/frozen fruit(1 cup approx). Add seasonings too, cinnamon compliments apples and rhubarb...
The sweet, seasonal flavor of rhubarb and raspberries are in every bite of these turnovers, adapted from "Martha Stewart's Baking Handbook."Ingredients
* All-purpose flour, for dusting
* 1 pound store-bought or homemade Puff Pastry
* 1/2 cup sugar
* 1/2 vanilla bean...
These are NOT trick questions. They are straight questions with straight answers...scroll to the bottom to view them.
[Some answers you might shake your head at a bit. Others you'll slap your head that you didn't get. DH and I didn't do toooo bad but two heads are definitely better than one...
Preheat oven to 450F
Prepare pastry: roll out half of dough and line a 9" pie plate. Trim and flute edge. Do not prick.
One 9" pie.
Beat with rotary beater until smooth:
1/3 cup pre-sifted Monarch soft wheat flour
1 1/2 cups granulated sugar
1 cup thick dairy sour cream
Arrange evenly in...