risotto

6 or 7 artichokes Juice of 1 lemon 3 tablespoons butter or olive oil 1/2 medium onion, diced 2 cups arborio rice 6 cups boiling water or vegetable stock Salt and freshly ground black pepper, to taste 1 tablespoon fresh parsley, finely chopped 4 tablespoons Parmesan or Pecorino cheese Clean...

Serves 2 Prep Time 10 mins, plus 30 mins for soaking the mushrooms Cooking Time 40 mins Ingredients 30g Dried Porcini mushrooms 1 Medium Red onion, finely chopped 1 Clove garlic, finely chopped 50g Low fat butter spread 200g Champignon Mushrooms, thinly sliced Small glass dry white wine...

6 green onions, sliced 6 oz hard-smoked salmon, sliced 12 Mediterranean bay leaves, or 3 California bay leaves Olive oil Ground black pepper 2/3 cup arborio rice 2.5 cups vegan stock plus water, heated to simmering In a small Le Creuset or similar, Sautee the onions, salmon, and laurel in olive...

Yield: 6 Servings Ingredients: * 1 tb Butter * 2 tb Olive oil * 1 c Finely chopped onion * 2 md Cloves garlic minced * 1 1/2 c Arborio rice * 4 c Chicken broth combined with * 1 cup water heated * 1 14 oz. can artichoke hearts Drained and quartered Grated peel...

(makes 4 servings) This chicken dish is Spanish in origin, yet uses short grained Italian Arborio rice, the same rice that's used to make risotto. The result is a superb one-dish meal. All you need to finish your dinner is a light dessert like fresh fruit and fat free cheese or frozen grapes. A...

Ingredients 2 large steelhead or rainbow trout, 22 inches (about 4 pounds) 1 medium yellow onion, sliced very thin 2-4 tablespoons of butter 2-3 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Preparation Prep Time: 10 min. Cook Time: 45 min. Light grill using...

Ingredients * 5-6 cups chicken stock * 2 tablespoons extra virgin olive oil * 2 tablespoons butter * 1/4 pound chunk of pancetta, chopped into a small dice * 4 cloves garlic, chopped * 1 pound spaghetti * 1 medium onion, chopped * 2 carrots, cut into a small...

9 ounces Salmon skinned and cubed 1 pint Chicken stock 1 tablespoon Oil 1 tablespoon Butter 1 large Onion finely chopped 8 ounces Risotto or Arborio Rice 1/4 pint White wine 1 handful Basil 1 ounce Pine nuts toasted 2 Sun-dried tomatoes finely chopped 1 tablespoon Parmesan grated 9 ounces...

1 clove Garlic , chopped 1 tablespoon Butter 1 tablespoon Olive oil 1 cup Risotto 2 cups Chicken broth 1/4 cup Vermouth (or dry white wine, optional) 1 slice Prosciutto , chopped 1 1/2 ounces Gorgonzola Salt and white pepper 1. Heat butter and oil in a pot over medium heat. Add garlic and...

3/4 cup uncooked Arborio rice 2-1/4 cups chicken broth 1/2 cup chopped red onion (about 1/2 medium) 1 cup 1/2-inch pieces asparagus (about 10 medium spears) 1/2 cup chopped zucchini (about 1 medium) 1/4 teaspoon pepper 3 tablespoons chopped fresh parsley Risotto is a creamy Italian rice dish...

18 jumbo shrimp 18 thin slices of pancetta salt and pepper, to taste 1/2 cup flour for dusting 4 tbsp. olive oil 6 small bamboo skewers Risotto (see recipe) SALSA VERDE 1/2 lb. unsalted butter (at room temperature) 1 bunch fresh parsley, washed, dried, stems removed salt and pepper 1/2 cup...

2-1/4 to 2-1/2 cups chicken broth 1/2 cup chopped celery (about 1 medium stalk) 1/4 cup finely chopped shallots (about 2 large) 1 teaspoon grated lemon peel 1 cup uncooked Arborio or other short grain rice 1/2 cup dry white wine or apple juice 2 teaspoons tomato paste 1-1/2 cups chopped...

2 cups short grain rice 1 stick butter 1 cup finely chopped onions 1/4 lb. fresh mushrooms, washed and quartered (about 1 cup) 3 cups chicken stock salt and pepper, to taste 1/2 cup freshly grated Parmesan cheese Melt the butter in a large saucepan over high heat and saute the onions and...

200 g wild rice 4 fillets chicken 2 onions 1 leek (or spring onions) 30 g Cashews 2 tblsp Sherry (or something similar) butter/margarine salt, ground pepper Rinse the rice in a "hair sieve"- fine grid. Bring 800 ccm water to the boil (just over a pint, from memory) and add the rice- cook 5...

2 cups chopped mushrooms (about 8 ounces) 2 cups chopped onions (about 2 large) 2 cups uncooked Arborio or other short grain rice 2 cups white wine or apple juice 5-1/2 to 6 cups hot Vegetable Stock* 1/2 cup shredded part-skim mozzarella cheese 2 tablespoons grated Parmesan cheese 2...

1/2 cup chopped onion (about 1 medium) 2 tablespoons chopped shallot, (about 1 large) 1 cup uncooked Arborio or other short grain rice 1 clove garlic, crushed 3-1/2 cups hot Vegetable Stock* 1/8 teaspoon saffron threads or ground turmeric 1 (10-ounce) package frozen lima beans 1/4 cup grated...

1 garlic clove, pared, minced 1 shallot, pared minced olive oil, as needed 13 oz. lamb trimming, ground 2/3 tsp. parsley 1/3 tsp. rosemary 1/3 tsp. thyme 2-1/2 tbsp. heavy cream 2-1/2 tsp. lamb glace salt and pepper, to taste 3 lamb shoulder chops, trimmed, butterflied 2 cups lamb stock Saute...

3/4 cup risotto, uncooked 3/4 cup chopped onion 1 cup sliced mushrooms 1/4 cup chopped green pepper 2 cloves garlic, minced 2 teaspoons olive oil 2 cups beef broth 2 cups tomato sauce 2 teaspoons dried basil 1 teaspoon oregano 2 ounces mozzarella, shredded In a large pot cook macaroni about 10...

6 tablespoons unsalted butter 1 pound boneless chicken breasts, cut in strips 1 clove garlic, minced 1 1/2 cups uncooked rice 1/4 pound mushrooms, sliced 3 green onions, chopped 3 cups chicken broth 1 teaspoon basil 1 cup shredded cheddar cheese In large skillet, melt 2 tablespoons butter. Add...

una - sliced thin portabello mushrooms - sliced thick compound butter - arborio rice onion white wine stock parsley - asparagus Make risotto, at service flavor with blanched, pureed parsley. Cover deep dish with risotto, Lay on top grilled tuna (sliced thin), grilled port. mushrooms (with...