root beer

  1. E

    Black Cow

    8 oz. Sarsaparilla (or Root Beer) 2 oz. Vanilla Ice Cream Pour sarsaparilla into collins glass and add ice cream. Stir well.
  2. E

    A & W Root Beer

    3/4 cup granulated sugar 3/4 cup water 2/3 teaspoon root beer concentrate 1 liter cold seltzer water 1. Heat or microwave the water until it is very hot, but not boiling. Dissolve the sugar in the hot water until it disappears. 2. Add the root beer concentrate to the sugar water and let the...
  3. E

    Root Beer

    5 qt water 1/4 oz hops 1/2 oz burdock root, dried 1/2 oz yellow dock root, dried 1/2 oz sarsaparilla root, dried 1/2 oz sassafras root, dried 1/2 oz spikenard root, dried 1 1/2 c sugar 1/8 ts yeast, granulated 24 servings Simmer herbs in water for 30 minutes. Add sugar, stir to dissolve, and...
  4. Chef

    Rootbeer

    Notes: Best kind of glass for this drink: Highball. 1 ounce Vodka 1 ounce Galliano 1 ounce Cola 1 ounce Beer Servings: 1 In a highball glass combine ingredients, add ice and serve.
  5. Chef

    Root Beer Float

    Notes: Best kind of glass for this drink: Sour. 3/4 ounce Kahlúa 3/4 ounce Galliano 1 ounce Cream Cola Servings: 1 Combine all ingredients in a blender and blend until fairly smooth. Serve in a sour glass.
  6. Chef

    Root Beer Shooter

    Shooter 3/4 oz. Galliano 3/4 oz. Coffee Liqueur Splash of Cola In Shaker, mix ingredients with ice and strain into Chilled Rocks glass.
  7. Chef

    Root Beer Float

    Ice Cream Drink 1 oz. Coffee Liqueur 1 oz. Galliano 1 Scoop Vanilla Ice Cream Cola Fill Bottom of Tall Specialty glass with Cola to 1 1/2 inches; Combine first 3 ingredients in blender, blend until smooth; Pour Drink in Center of cola.
  8. Chef

    Root Beer Cream

    Ice Cream Drink 1 oz. Root Beer Schnapps 1 oz. White Creme de Cacao 1 oz. Chocolate Syrup 2 Scoops Vanilla Ice Cream 1/2 Scoop Crushed Ice Combine ingredients in blender, blend until smooth; pour in to a Tall Specialty glass.
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