rosemary

4 1/4 lb. Pork Tenderloin 4 sprig Rosemary -- crushed 3 sprig Thyme -- crushed 2 clove Garlic -- minced 1 tsp. Black Peppercorn -- crushed FOR THE PEAR RELISH: 1 cup Bartlett Pear -- boiled & diced 1 cup Mango -- boiled & diced 1 cup Pineapple -- boiled & diced 1 cup Tomato -- boiled &...

2 tsp. Rosemary 2 tsp. Thyme 1 tsp. Tarragon 1 tsp. Black Pepper Says for beef, pork, fish and chicken

1/4 c SEASONED BREAD CRUMBS 1/4 ts PEPPER 1/4 c GRATED PARMESAN CHEESE 4 ea CHICKEN BREASTS, SKINNED 1/2 ts OREGANO 1/2 c BUTTERMILK 1/4 ts ROSEMARY 1 ea OIL FOR COATING PAN 1/4 ts BASIL 4 servings PREHEAT OVEN TO 350 DEG F. COMBINE SPICES, BREAD CRUMBS AND CHEESE IN A SKALLOW BOWL. DIP...

1/8 ts Marjoram 1/2 c Butter or margarine, melted 1/8 ts Rosemary, crushed 1/3 c All-purpose flour 5 c Corn flakes, crushed 1 1/2 ts Salt 2 1/2 lb Cut up broiler-fryer - 1/8 ts Thyme Chicken pieces 4 servings Preheat oven to 375F. In medium bowl combine butter, flour, salt, thyme, rosemary...

PICKLED JALAPENOS WITH JUICE AND CARROTS 7-OZ CAN CHIPOTLE ADOBADO PEPPERS YELLOW ONION LEMON JUICE ***IN 2 QUART SAUCE PAN ADD*** SOY SAUCE GROUND ROSEMARY MINCED GARLIC DRY MUSTARD 12-OZ BOTTLE RED WINE VINEGAR OLIVE OIL 20-OZ CAN DOLE PINEAPPLE CHUNK 46-OZ CAN PINEAPPLE JUICE...

6 c brown rice, freshly cooked 6 tb butter 1 ea lemon rind, grated 1 c celery (opt) 1 ea lemon, juiced 1 ts rosemary (opt) 4 servings Combine rice with all ingredients and toss together. Serve immediately. Serves 4

10 whole Habanero Chili Pepper 1 tbs. Allspice 2 tbs. Rosemary 2 tbs. Basil 3 whole Scallion 1 tsp. Salt juice two limes 2 tbs. White Vinegar 2 tbs. Parsley 2 tbs. Thyme 2 tbs. Mustard Seed 1 tsp. Black Pepper 6 whole Chicken Thigh -- chopped Combine all ingredients except chicken...

2 tsp. Meat Tenderizer 3 each Green Onion -- chopped 1 each Garlic 1/4 each Green Pepper 2 each Celery -- boiled & diced 1/2 tsp. Oregano 1/2 tsp. Rosemary 1 dash Cayenne Pepper 1 tbs. Worcestershire Sauce 3/4 cup Burgundy Wine 3 tbs. Peanut Oil Slash fat edges. Sprinkle both sides of...

2 lb Potatoes, red small, halved 1/2 ts Salt 2 Cloves garlic 1/4 ts Pepper 1 tb Chopped fresh rosemary -- Olive oil nonstick cooking - Or 1 tsp dry rosemary Spray 4 servings Preheat oven to 450 deg f. Coat large roasting pan with nonstick spray. In the roasting pan combine potatoes, garlic...

2 tsp. Salt 2 tsp. Pepper 1 tsp. Parsley 1 tbs. Oregano 1/4 tsp. Rosemary 1 can Garlic 1 clove Onion -- finely chopped 1/2 cup Vinegar 1 cup Olive Oil 1 Basil Method: throw the whole mess in a blender and blend. Then pour over: 2 pounds lamb shoulder cut in 1 inch cubes (also good on...

4 tbs. Garlic, roasted 3 tbs. Italian Parsley 2 tbs. Mint 1 tbs. Thyme 1 1/2 tsp. Rosemary 1 tsp. Salt 1 tsp. Pepper Rubthe outside with oil, salt and pepper. Cooked at about 250F with cherry wood until internal temperature was 130F (medium rare).

6 whole Chicken Breast 1 tsp. Paprika 1 cup Dry White Wine 2 tbs. Vegetable Oil 1 tsp. Rosemary -- crushed 2 whole Garlic 2 2/3 cup Chicken Broth 1 cup Rice 2 whole Yellow Squash 1 whole Zucchini Squash 2 tbs. Green Onion -- chopped Mince Garlic. Cut squashes into 1/2 inch thick...

4 whole Alligator Tail Steak 3/4" milk marinade 1/2 tsp. Black Pepper 1/4 tsp. Cayenne Pepper 1 tbs. Rosemary red pepper Place milk in a deep bowl, add pepper flakes and rosemary. Season meat with black and cayenne peppers. Place meat in the bowl, add milk as needed to cover. Let marinate...

5 lb CHICKEN OR SMOKED TURKEY 1 ts BLACK PEPPER 2 ea BUNCHES OF GREEN ONIONS 2 tb WORCESTERSHIRE SAUCE 3/4 ts GARLIC POWDER 1 x SALT TO TASTE 1/2 c CHOPPED PARSLEY 1/2 ts THYME 1 c CHOPPED GREEN PEPPERS 1 ts TABASCO SAUCE 4 ea LARGE ONIONS, CHOPPED 1 ts CAYENNE PEPPER 3 ea BAY LEAVES 1 x **** 6...

3 c COOKED BROCCOLI SPEARS * 1 1/2 c SKIM MILK 1 1/2 lb COOKED CHICKEN BREAST ** 6 tb EGG BEATERS EGG SUBSTITUE 1/4 ts ROSEMARY 1 ea CLOVE GARLIC 1/4 ts CURRY POWDER 1 tb LEMON JUICE 3 tb MARGARINE 1 ts PAPRIKA 3 tb ALL PURPOSE FLOUR 6 servings * USE FRESH BROCCOLI OR 2 (10 oz. pkg) FROZEN...

1 Leg of lamb (about 4 lbs) Olive oil 3 lb Potatoes (about 5 oz each) Butter Lemon (may be doubled) Rosemary, thyme & oregano Honey 8 servings Put the leg of lamb into a large roasting pan. Bruise the leaves of 2 or 3 sprigs of rosemary and sprinkle them over the meat. Add plenty of pepper...