rotisserie

11 pound Pork 1 cup Brown Sugar 2 tablespoon Flour 1 teaspoon Mustard, Dry 4 tablespoon Vinegar ¼ teaspoon Cloves, Ground Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have burned down to red and glowing ash. If using a meat thermometer, angling it...