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11 pound Pork
1 cup Brown Sugar
2 tablespoon Flour
1 teaspoon Mustard, Dry
4 tablespoon Vinegar
¼ teaspoon Cloves, Ground
Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have burned down to red and glowing ash. If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 170f. If you have no thermometer, roast 3-1/2 to 4 hours, depending on size of roast.
Combine remaining ingredients and brush on roast frequently for last 30 minutes of cooking.
1 cup Brown Sugar
2 tablespoon Flour
1 teaspoon Mustard, Dry
4 tablespoon Vinegar
¼ teaspoon Cloves, Ground
Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have burned down to red and glowing ash. If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 170f. If you have no thermometer, roast 3-1/2 to 4 hours, depending on size of roast.
Combine remaining ingredients and brush on roast frequently for last 30 minutes of cooking.
