Trim crust 1 loaf unsliced sandwich bread; cut lengthwise into 4 slices. Spread 3 slices with softened butter. Place 1 slice on serving plate; spread with Salmon Filling. Top with second slice; spread with Chicken-Olive Spread. Top with third slice; spread with Golden Cheese Spread. Top with...
Drain 2 lbs. fresh or frozen salmon and/or halibut steaks, 1" thick; pat dry. Cut fish into 1" pieces. Prepare sauces (below). Cover fish and sauces; refrigerate. About 15 minutes before serving, drain fish again; pat dry to prevent splattering.
Prepare oil and cook fish as directed for Beef...
3 pkgs. (12 oz. each) frozen salmon steaks
1/4 cup lemon juice
2 tsp. marjoram leaves
2 tsp. onion salt
1/2 tsp. seasoned pepper
Heat oven to 450F. Grease baking pan, 13x9x2"; place frown fish steaks in pan. Mix lemon juice, marjoram leaves, onion salt and seasoned pepper; spoon on...
Slice crusts from white, whole wheat or rye bread; spread with soft butter or margarine and cut into triangles, rounds and rectangles. Cover with one or more of the following:
* Mayonnaise, cleaned cooked small shrimp; sprinkle with dill weed.
* Slice Swiss or Cheddar cheese, slice cooked ham...
Mustard Butter (below)
3 lbs. fish steaks (salmon, tuna, halibut), 3/4 to 1" thick
Prepare mustard butter. Place fish on lightly greased grill (or used hinged grill for easier turning) 4" from medium coals. Cook 6 to 8 minutes on each side or until fish flakes easily with fork. Baste frequently...
1 lb can salmon
1 cup bread crumbs
1 tsp salt
1/2 tsp baking powder
2 tbsp. butter melted
1 cup milk
2 tbsp. lemon juice
Flake salmon, mix with crumbs and beaten eggs. Add other ingredients. Shape into a smooth loaf in a buttered baking dish. Bake in moderate oven 1 1/2 hours or until a...
1/2 tsp. seasoned salt
1 tbsp. flour
1 1/2 lbs. salmon (skin removed)
2 tbsp. mayonnaise, divided
1/2 c. shredded Parmesan cheese
Combine seasoned salt and flour in zip-top bag. Cut salmon into 4 portions, if needed. Place in bag, seal tightly and shake to coat. Preheat large saute pan on...
From the Los Angeles City Unified School District.
This recipe will epitomize old-time cafeteria food for many
people--for better or worse. It's like a tuna casserole made
with canned salmon. Recipe card dated September 1949.
Active Work Time: 25 minutes * Total Preparation Time: 1 hour
Salmon is one of the healthiest foods you can eat (period)
1-1/2 lb. salmon fillet
1/2 tsp. salt
1/8 tsp. white pepper
4 cloves garlic, minced
1 sprig fresh dill, minced
6 slices lemon
2 green onions, chopped
Preheat oven to 450 degrees F. Place salmon fillet on...
2 (6 to 8 ounce) salmon steaks, 1 inch thick
1/2 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
1/4 teaspoon Cajun spice blend or blackened redfish seasoning
1/2 medium size green bell pepper, stemmed, seeded and diced
1/2 medium size red or yellow bell pepper, stemmed...
It's what you want when you want a crisp, roast potato, only better. And all you have to do is boil a few small potatoes, smash them flat and blast them in a hot oven until they are terminally crisp. Serve with lamb, pan-fried fish, grilled sausages, or even on their own, or topped with smoked...