salsa

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    White Chili with Salsa Verde

    For the Salsa Verde: 2 cups coarsely chopped fresh tomatillos or 2 (11 oz) cans tomatillos, chopped, well drained 1/2 cup chopped onion 1/2 cup chopped fresh cilantro or parsley 1 pickled jalapeno pepper, chopped 1 garlic clove, minced 1/2 teaspoon lemon pepper 1/2 teaspoon dried oregano leaves...
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    Crockpot Taco Mixup

    1 pound lean hamburger 1 can diced tomatoes 1 can pinto beans, drained 1 can corn, drained 16 ounces salsa 1 package ranch dressing mix 1 package taco seasoning mix Brown hamburger and drain grease. Add all to crockpot and cook on LOW for 5 to 6 hours.
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    Easy Beef and Salsa Burritos

    1 lb Lean ground beef 1 tb Chili powder 1/4 ts Ground cumin 1/4 ts Salt 1/4 ts Pepper 1 pk Frozen chopped spinach 1 c Salsa 3/4 c Cheese 8 Flour tortilla In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off...
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    Hot Mexican Spinach Dip

    1 (16 ounce) jar salsa 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 cups shredded Monterey Jack cheese 1 (8 ounce) package cream cheese, diced and softened 1 cup evaporated milk 1 (2.25 ounce) can chopped black olives, drained 1 tablespoon red wine vinegar salt and...
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    White Chicken Chili

    From Cook's Illustrated. Published January 1, 2007. Serves 6 to 8. Adjust the heat in this dish by adding the minced ribs and seeds from the jalapeño as directed in step 6. If Anaheim chiles cannot be found, add an additional poblano and jalapeño to the chili. This dish can also be...
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    Fajitas

    If beef isn't your best thing, use pork or chicken. This makes enough for three large servings. 2 small beef steaks (whatever kind - even cube steaks work well) 2 or 3 tbsp. worcestershire sauce salt, ground black pepper, other seasonings of choice such as cayenne, cumin, etc. 2 or 3 tbsp...
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    Back End Up Front Salsa

    3 long green Anaheim peppers 2 fresh yellow peppers 2 jalapeño peppers 1 serrano pepper 6 or more medium tomatoes 2 green onions 1 garlic clove, minced Chop and mix all of the above Add: ¾ avocado 1 tablespoons Rice vinegar 1 tablespoons Fresh lime juice 1 teaspoon Sugar 1 teaspoon Olive oil ¼...
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    Vegan Tofu Curry Cutlets

    These Vegan Cutlet Hors d'oeuvres take minutes to make and are a great low-fat, high-protein snack so you don't get hungry so quickly... YOU WILL NEED 7-8 Flakes Fresh Garlic - Flakes Finely Chopped 1/2" Fresh Ginger - Finely Chopped Few Fresh Basil Leaves - Chopped 1/2 Fresh Red Bell Pepper -...
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    Tandoori Fish Frankie Wraps

    These Fish Wraps are great appetizers or snacks if you want to impress your guests - not only do they taste great, they also look exotic. Once you have all the ingredients, they're easy to make. YOU WILL NEED: 4 White Fish Fillets - (Catfish or Tilapia) Cut into large bite size pieces Red...
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    Roasted Green Chili Salsa

    Roast the following: Peppers: 3-4 poblanos, 6 jalapenos, 6 serranos, 1 habernero; 12-15 tomatillos, 1 onion, 1 garlic head Roast all until peppers are charred & blackened. Put all in a covered container & let steam until cool. Gently rub the skin off the peppers & remove stems & seeds. I do...
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    Salsa Chicken and Rice Casserole

    1 can (10 oz) enchilada sauce 1 cup uncooked converted white rice 1 cup Thick 'n Chunky salsa 2 cans (10 3/4 oz each) condensed cream of celery soup 1 can (15 oz) black beans, drained, rinsed 5 bone-in chicken breast halves with skin Heat oven to 325°F. Spray 13x9-inch (3-quart) glass...
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    El Pollo Loco Avocado Salsa

    1 ripe avocado, peeled and pitted 1 jalapeño, stemmed, cut in fourths; see cook's notes 1 cup water 1 tablespoon white vinegar 3/4 teaspoon salt 2 tablespoons minced fresh cilantro 2 tablespoons diced onion Combine avocado, jalapeño, water, vinegar and salt in blender. Purée on high. Pour...
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    Mini Taco Puffs

    1 package wonton skins 1 lb. lean ground beef 16 oz. pitted, black olives, sliced 1/4 tsp. chili powder 1 package dry taco seasoning salt and pepper, to taste Sharp cheddar cheese, cut in 1 1/4 inch cubes Oil for deep frying Brown and crumble ground beef. Add chili powder, salt, pepper, and...
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    Mango Tropical Fruit Salsa

    It would be great on grilled tilapia, grouper, snapper and goes well with baked chicken or pork. 1 cup ripe mango, peeled and diced 1 cup each of diced fresh pinapple, honeydew and cantalope 1/2 cup diced red, orange (or yellow) and green peppers 1/3 cup red pepper seasoned rice vinegar 2 to 3...
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    Z Tejas Grill Breakfast Quesadillas

    Source: Z Tejas Grill, Phoenix, Arizona 3 eggs, whipped 2 ounces sausage, cooked and chopped 2 ounces bacon, cooked and chopped 2 ounces salsa fresca 2 ounces potatoes, fried and chopped 2 ounces jack cheese, grated 1 (9-inch) flour tortilla 1 cup sour cream 2 ounces chipotle peppers 2...
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    Pueblo Roasted Pepper Salsa

    1 medium sweet red pepper, seeded and halved 1 medium sweet yellow pepper, seeded and halved 1 medium sweet green pepper, seeded and halved 1 spring onion, chopped 1 tbsp fresh cilantro, chopped ½ tsp salt 2 large tomatoes, seeded and chopped 2 serrano chillies, seeded and chopped Place the...
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    Mango, Avocado and Tomato Salsa

    3 mangos, peeled and diced 3 avocados, pitted and diced 3 med. roma tomatoes, seeded and diced' 1/2 cup fresh cilantro, chopped 1/4 red onion, chopped 1/4 tsp minced garlic 1 jalepeno pepper, seeded and minced 1/2 tsp. sea salt 1 T. fresh lime juice' 1 T. olive oil Combine all ingriedients and...
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    Salsa Beef With Dumplings

    1 pound lean ground beef 2 cups fresh salsa 1 can (15 oz) kidney beans, undrained 1 can (15 oz) whole kernel corn, undrained 1 can (8 oz) tomato sauce 1 teaspoon chili powder 1 cup biscuit mix 1/2 cup sour cream 2 large eggs 1 1/2 cups shredded sharp cheddar cheese 1/2 teaspoon garlic...
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    Salsa BBQ Hot Dogs

    1 pkg. of hot dogs 1/2 c. chunky salsa 1/2 c. bbq sauce 10 hot dog buns 1 small onion; chopped 1/2 c. shredded cheddar cheese Heat hots as directed on package. Mix salsa and bbq sauce. Heat in a small saucepan or microwave until heated through. Place hots in buns. Top with salsa mixture and...
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    Mexican Crockpot Chicken

    1 small pkg. (12 oz) frozen corn 1 can of black beans drained and rinsed 2 cup Salsa (Pace) divided 4 or 5 boneless, skinless chicken breast 8oz. cream cheese (lite) 1/2 cup chopped onion divided 1 bell pepper seeded and chopped & divided optional 1 can small olives drained In the crockpot...
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