2- 12 oz. cans cooked chicken (drained)
1 26 oz. jar of black beans & salsa mix
1 pkg. dry taco seasoning
1 small can (4 oz. size) chopped green chilies
Mix all ingredients together well. Refrigerate before serving.
I am looking for a great "salsa mexicana" recipe and I don't mean the "salsa fresca" or pico de gallo" version.The kind of salsa I am looking for is the one that requires roasting the tomatoes and chiles.This salsa will also be great for dipping or on use in tacos.Please respond if you have had...
I am not asking for a salsa recipe. The sauce I'm requesting is much smoother and has a pureed texture to it. There are no vegetables visible. The only thing I recognize in it is possibly crushed red pepper. I could probably mix up a batch by experimentation if I knew what the base was. Is...
My daughter's teacher sent home a request for two recipes to be put in a class book. This is due tomorrow so obvously I am terrible and forgot about it. I have one finished but need one more. I need an easy recipe... easy meaning they didnt give me very much room to write a long recipe and also...
(This works great ! Good for when all your family is together. The best part is that no one has to wait for their special omelet!)
Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.
Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake...
1 over ripe mango, peeled and chopped, save the juice!
1 under ripe mango, peeled and chopped, for the crunch
1 bunch green onions, sliced, green tops, too
2 cloves garlic, minced
2 tablespoons chipotle in adobo sauce or to taste, chopped
Mix all together, chill in fridge for a couple of hours...
2 fresh ripe mangos - flesh diced
2 Serrano chilies seeded & minced
1/2 red onion diced
2 T fresh cilantro leaves chopped
juice of 1 lemon
juice of 1 lime
Splash of rice vinegar
Salt & pepper
Mix all ingredients well and allow ripen in the fridge for 2 to 3 hours (or
more) before serving...
This is really good and has a different, and I think
better taste than refried beans from pinto beans.
1 (15 oz) can black beans with liquid
1/2 cup red or green salsa (Pace, La Victoria, etc)
1/4 cup grated cheese (pepper jack, Velveeta, etc)
1 tsp chili powder
1 tsp dried onion flakes
cut-up-chicken, washed and dry
2 to 3 quart pot
6 to 7 tomatoes
1 green or red pepper without seeds and vains
2 cloves of garlic
4 potatoes peeled and cut by half
Thyme 1 teaspoon
3 or 4 tablespoons of canola oil
2 to 3 cups of water or enough to cover your chicken
first you put in a...