salty

12 oz. fresh salmon 1 bunch fresh dill 7 tbsp. granulated sugar 7 tbsp. kosher salt pinch coarse black pepper Mustard-Dill Sauce MUSTARD-DILL SAUCE 4 tbsp. Dijon mustard 1 tbsp. vinegar 1/2 tbsp. sugar 1/2 cup peanut oil 1 tbsp. chopped dill salt and pepper, to taste Remove any bones from...

1 large eggplant 1 onion, chopped 1 egg, beaten lightly 1 cup milk 1/2 cup saltine cracker crumbs 1/2 cup Cheddar cheese, grated 1/2 tsp. Worcestershire sauce salt and pepper, to taste Peel eggplant. Slice or cube. Soak in salty water for 30 minutes. Drain. Cook in boiling water until barely...

2 t. salt 1 lime wedge 2 ounces vodka 5 ounces grapefruit juice Place the salt in a saucer. Rub the rim of a highball glass with the lime wedge and dip the glass into the salt to coat the rim thoroughly; discard the lime. Almost fill the glass with ice cubes. Pour the vodka and the grapefruit...

1 small whole stalk of celery cut in small pieces about 2 cups 2 onions peeled and chopped 2 Tbls. chopped parsley leaves 3 Tbls. oil(I use corn or peanut oil) 5 medium potatos peeled and cut in small cubes 1 mild pepperoni sausage cut into 2 inch chunks (pepperoni is the closest to smoked...

2 tablespoons dark soy sauce* 4 tablespoons water 1 teaspoon vinegar (white) 1 tablespoon chopped garlic 1/2 tablespoon minced FRESH ginger 1 teaspoon hot oil or hot oil paste** dash of white pepper Combine the ingredients. Make sauce a day ahead of time to allow flavors to blend. You can...

1/4 cup salt 3 Tbsp sugar 2 Tbsp white pepper 4 tsp allspice 3 Tbsp gin 2 bunches dill 3 Tbsp dark french coarse-ground mustard 1 Tbsp sugar 1/2 tsp salt pinch ground white pepper 1 Tbsp vinegar 6 Tbsp olive oil 6 Tbsp dill (1) Get a whole fish, clean it and remove the head. Split into two...

4 oz All-purpose flour 4 oz Bread flour 2 t Salt 1/4 oz Fresh yeast 1 t Sugar 1/2 pt Warm milk and water 1 T Vegetable oil 1/2 t Bicarbonate of soda 1/4 pt Warm water Sift the flours and salty into a warm bowl. Cream the yeast with the sugar. Add the warmed milk and water, then the oil. Stir...

4 cups cooked rosamarina or orzo pasta 1 cup shredded cooked chicken 2 medium cucumbers, chopped (1 1/2 cups) 1 medium red or green bell pepper, chopped (1 cup) 1/3 cup balsamic vinegar...

1 whole Corn Tortillas 1 lb. American Cheese -- grated 1 can Onion -- chopped 1 can Chili Beef Bean vegetable oil Warning, this is definitely NOT low-fat chow! Add just enough vegetable oil to a frying pan to cover the bottom and heat over medium flame. Fry the tortillas in the oil just...

1 lb Self-raising flour 4 oz Sultanas and raisins 2 oz Butter 2 Eggs 4 oz Sugar 1/3 pt Water 15 servings On sale in every Welsh bakery, these are one of the great delights of teatime. The are easy to make. The Welsh use a flat iron "planc" (a griddle) to bake the cakes, which are cooked on...

1 1/4 c CHOPPED PEANUTS 1 lb ALMOUND BARK 2 1/2 c BROKEN PRETZEL STICKS 24 servings Melt Almound Bark And Mix In Peanuts And Pretzel Sticks. Place On Wax Paper Lined Baking Sheet And Spread To A Thickness Of About 1/2 Inch. When Cool Break Or Cut Into Bite Sized Pieces.

***SEE DIRECTIONS*** Good cures start with good meat. We raise our own hogs and fatten them on a corn based ration supplemented by whatever is available - stale bakery products, household garbage, etc. Garbage should not dominate the ration as the fat will be soft. Top hogs weigh 220 pounds and...

1 1/2 fl Vodka 5 fl Grapefruit juice 1 servings Dip rim of highball glass in lemon juice, then bar salt. Pour ingredients over ice subes and stir well. (Same as Greyhound if you leave out the salt.)

4 md To large artichokes 1 1/2 c Whipping cream 1 tb Flour Salt and pepper, to taste 1 Lemon, cut in half 1 lb Rigatoni, or other medium 1/2 md Onion, chopped -large tubular pasta 1 Garlic clove, chopped Freshly grated Parmesan, 2 tb Butter -to taste 3/4 c Broth chicken 4 servings Prepare...

2 tbs. Onion Powder 2 tbs. Garlic Powder 2 tbs. Oregano 2 tbs. Thai Basil 1 tbs. Thyme 1 tbs. Black Pepper 1 tbs. White Pepper 1 tbs. Cayenne Pepper 5 tbs. Sweet Paprika Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl. Note: The recipe doubles...

1 1/2 fl Vodka 5 fl Grapefruit juice 1 servings Pour into highball glass over ice cubes. Stir well. (Same as Salty Dog if you rim glass with bar salt.

1 ea Pkg active dry yeast 1 lb Belly of pork, diced 1 lb Flour* 2 lb Pork fat, diced 250 ml Tepid water 12 tb Dry white wine 1 ea Egg yolk, beaten 8 servings *Flour should be a mixture of unbleached white bread flour with 2 generous handfuls of buckwheat flour, sifted together. If you can't...

1 whole Fryer Chicken white vinegar ***RUB*** SALT DRY MUSTARD COARSE GRIND GARLIC POWDER CRACKED BLACK PEPPER MSG CRUSHED THYME CELERY SALT DRIED GROUND LEMON PEEL I let a split fryer sit in white vinegar for twenty minutes or so, turning a few times. Next I coated the halves with...

1 ea COUNTRY HAM, ANY SIZE 1 servings Scrub Or Cut Off Any Mold That Is On Ham When Purchased. Then Rinse It With A Mixture Of Equal Parts Of White Vinegar And Water. Hang In The Ham In A Cool Place To Store It. If Mold Reoccurs. The Ham Will Continue To Age While It Is Stored. The Cooler...

2 tablespoon Olive Oil 1 cup Onion, Diced 1 Carrot, Peeled & Sliced 1 stick Celery, Stalks Sliced 2 tablespoon Garlic, Minced ½ cup Ham, Diced 12 ounce Beans, Dried 2 tablespoon Rosemary, Fresh Chopped 8 cup Chicken Stock ½ teaspoon Pepper Salt Heat oil in large saucepan over medium heat...