1/2 pound lean boneless pork
2 tablespoons soy sauce
2 tablespoons thick steak sauce
10 each dried apricots
1/4 cup peanut butter, chunky or smooth
1/2 teaspoon salt
5 drops hot pepper sauce
Servings: 6
1. Cut the pork into 3/4-inch cubes and combine with the soy sauce and steak sauce. Cover and...
1 1/4 pounds American Lamb boneless leg, well-trimmed
1/2 cup lime juice
1 can pineapple chunks in juice (20 ounces)
5 tablespoons creamy peanut butter
wood skewers soaked in water
Servings: 6
1. Cut lamb into strips 1/4-inch thick, 3 inches long and 1-inch wide, and place in 2-quart glass...
8 ounces boneless American Lamb leg or shoulder
1 small red apple, cut into thin wedges
8 6 inch bamboo skewers, soaked in water
SATAY MARINADE:
1/4 cup frozen apple juice concentrate, thawed
1 tablespoon olive oil
1 teaspoon curry powder
1/2 teaspoon ground ginger
1/8 teaspoon red pepper sauce...
4 Tbs. Oil For Stir Frying
1/4 Cup Sliced Bamboo Shoots, Rinsed And Drained
1/4 Cup Snow Peas
2 Minced Garlic Cloves
1 Sliced Green Bell Pepper
2 Tbs. Thai Kitchen Fish Sauce
4 Tbs. Thai Kitchen Peanut Satay Sauce Mixed With 1 Tbs. Sugar
8 Oz Sliced Meat Or Tofu
In A Large Skillet Or Wok, Fry...
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