satay

  1. Chef

    Lamb Satay

    2 pounds lamb leg meat, boned, trimmed 2 ounces vegetable oil 2 tablespoons lemon grass, chopped 1 tablespoon garlic, chopped 1 teaspoon red pepper flakes, crushed 1 tablespoon curry powder 1 tablespoon honey 1 tablespoon fish sauce Peanut Sauce, as needed Servings: 16 1. Cut the lamb into...
  2. Chef

    Satay With Peanut Sauce

    MARINADE: 1 tablespoon light brown sugar 1 tablespoon curry powder 2 tablespoons crunchy peanut butter 1/2 cup soy sauce 1/2 cup fresh lime juice 2 garlic cloves, minced or pressed crushed dried red chili peppers 1 pound beef, pork or chicken, very thinly sliced, cut in strips 1/2" wide 2" long...
  3. Chef

    Pork Satay

    1/2 pound lean boneless pork 2 tablespoons soy sauce 2 tablespoons thick steak sauce 10 each dried apricots 1/4 cup peanut butter, chunky or smooth 1/2 teaspoon salt 5 drops hot pepper sauce Servings: 6 1. Cut the pork into 3/4-inch cubes and combine with the soy sauce and steak sauce. Cover and...
  4. Chef

    Beef Satay

    3 tablespoons corn oil 1 small onion, finely chopped 1 garlic clove, crushed 1/2 teaspoon hot chili powder 1 1/2 teaspoons curry powder 1 1/4 cups water 2/3 cup crunchy peanut butter 1 teaspoon light brown sugar 2 teaspoons soy sauce 1 teaspoon lemon juice salt to taste fresh ground pepper to...
  5. Chef

    Peanut Sauce Lamb Satay

    1 1/4 pounds American Lamb boneless leg, well-trimmed 1/2 cup lime juice 1 can pineapple chunks in juice (20 ounces) 5 tablespoons creamy peanut butter wood skewers soaked in water Servings: 6 1. Cut lamb into strips 1/4-inch thick, 3 inches long and 1-inch wide, and place in 2-quart glass...
  6. Chef

    Lamb Satay

    8 ounces boneless American Lamb leg or shoulder 1 small red apple, cut into thin wedges 8 6 inch bamboo skewers, soaked in water SATAY MARINADE: 1/4 cup frozen apple juice concentrate, thawed 1 tablespoon olive oil 1 teaspoon curry powder 1/2 teaspoon ground ginger 1/8 teaspoon red pepper sauce...
  7. Chef

    Thai Chaing Mai Satay

    2-3 Cloves Garlic 1/2 Cup Thai Kitchen Coconut Milk 1/3 Tbs. Ground Turmeric 1/2 Tbs. Granulated Sugar Or Thai Kitchen Coconut (Palm) Sugar 2/3 Tbs. Thai Kitchen Fish Sauce 8 Oz. Thinly Sliced Beef Or Chicken Breast Bamboo Skewers Serves 2-3 In A Blender, Puree Garlic, Coconut Milk, Turmeric...
  8. Chef

    Thai Peanut Stirfry

    4 Tbs. Oil For Stir Frying 1/4 Cup Sliced Bamboo Shoots, Rinsed And Drained 1/4 Cup Snow Peas 2 Minced Garlic Cloves 1 Sliced Green Bell Pepper 2 Tbs. Thai Kitchen Fish Sauce 4 Tbs. Thai Kitchen Peanut Satay Sauce Mixed With 1 Tbs. Sugar 8 Oz Sliced Meat Or Tofu In A Large Skillet Or Wok, Fry...
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