scallops

1 pound Linguine, Spaghetti or Thin Spaghetti, uncooked 1 green bell pepper, ribs and seeds removed, diced 1 medium onion, cut in half and thinly sliced 2 cloves garlic, minced 1 teaspoon olive oil OR 1 teaspoon vegetable oil 1 28-ounce can diced tomatoes or tomato wedges, drained 1/4 cup pitted...

12 ounces Fettuccine, uncooked 2 tablespoons olive oil OR 2 tablespoons vegetable oil 2 stalks celery, julienned 1 red bell pepper, julienned 2 carrots, julienned 3 green onions, julienned 1 pound raw ocean scallops OR 1 pound bay scallops 1/2 cup fresh orange juice Red Pepper Flakes, to taste 1...

2 tablespoons honey 4 teaspoons lime juice 1 tablespoon vegetable oil 1/4 teaspoon grated lime peel 1/4 teaspoon salt Dash hot pepper sauce 1/2 pound bay, calico or sea scallops 1 lime, cut into wedges Servings: 2 Combine honey, lime juice, oil, lime peel, salt and hot pepper sauce in large...

1 large onion, thinly sliced 1 cup chopped green onions 3 cloves garlic, finely chopped 1/2 cup chopped fresh parsley 1 bell pepper, seeded and diced 3 cups tomato sauce 1 cup dry white wine 1 cup water 1/4 teaspoon crushed thyme 1/4 teaspoon crushed rosemary 1 teaspoon salt 1/4 teaspoon fresh...

2 oranges 1 lime 1 8-inch flour tortilla (20 cm) 3 large scallops 1 teaspoon grated ginger root 2 ounces carrot, julienne 1 ounce celery, julienne 2 tablespoons tomato, small dice 1 tablespoon fresh basil, chopped 1 tablespoon olive oil salt and pepper, to taste 8 ounces white wine 1 teaspoon...

1 pound raw scallops and/or shrimp 1 pound raw firm white fish 8 ounces fresh lime juice 4 serrano peppers, minced 6 ounces red onion, fine dice 4 tablespoons fresh cilantro, minced 2 tablespoons olive oil 8 ounces tomato concassé 2 teaspoons garlic, chopped salt and pepper, to taste Servings...

1 russet potato 5 blood oranges 2 fluid ounces heavy cream 4 ounces unsalted butter salt and pepper, to taste granulated sugar, as needed 4 diver scallops, U-8 canola oil, as needed 1 pint fresh chanterelle mushrooms, trimmed olive oil, as needed Servings: 4 1. Peel the potato and trim into a...

1 6-ounce barramundi fillet (180 g) 2 sea scallops, U-10 salt and pepper, to taste olive oil, as needed 1 teaspoon shallot, minced 3 greenlip mussels, cleaned 2 fluid ounces white wine 2 fluid ounces Champagne Cream Sauce, recipe follows 1 tablespoon champagne grapes 1/4 teaspoon chives, sliced...

1 ounce fennel, julienne 1 ounce carrot, julienne 1 ounce celery, julienne 3 shrimp, U-10, butterflied 1 tablespoon whole butter 3 ounces bay scallops salt and white pepper, to taste 1 ounce sambuca 3 ounces heavy cream 2 puff pastry fleurons 1 sprig fresh dill Servings: 1 1. Blanch the fennel...

4 ounces sour cream 1 tablespoon chives, minced 1 fluid ounce fresh lemon juice 1 quart court bouillon 10 sea scallops (size U-10) 10 bread canapé bases, round, toasted 6 ounces smoked salmon, sliced thin 1/4 ounce caviar 1 green onion, sliced on the bias Servings: 10 1. Combine the sour cream...

1/2 pound mushrooms 1/2 pound queens (bay scallops) 1/4 pint milk 1/4 pint single cream or jersey milk tarragon vinegar anchovy essence 1 small bay leaf fresh parsley 1 1/2 tablespoons butter 1 1/2 tablespoons flour fried bread crumbs or triangles of fried bread Servings: 6 1. Slice the...

1 1/2 pounds fresh bay scallops (2 cups) 1/3 cup chopped onion 2/3 cup fresh lime juice 1/4 cup tomato juice 1 tomato, skinned and chopped 1/4 cup olive oil 1/3 cup green pepper, seeded and finely diced 1/8 teaspoon tabasco sauce, or to taste 1 garlic clove, fine chopped 1 tablespoon finely...

1/2 cup fresh lime juice 3 tablespoons peanut oil or vegetable oil 24 green peppercorns, crushed salt freshly ground black pepper 3/4 pound sea or bay scallops, finely chopped 1 large ripe avocado, peeled 2 tablespoons chopped fresh chives or chopped scallions 40 small white mushrooms 1/4 cup...

24 ounces radiatore 1 1/2 gallons water 1 ounce salt (1 1/2 tbsp) 3 3/4 cups Lemon Basil Dressing (variation of Vinaigrette Dressing) 2 ounces green onions, finely chopped 20 ounces thawed snow peas, uncooked 2 pounds crabmeat, diced Servings: 50 1. Cook pasta according to directions on p. 369...

13 pounds sea scallops, large 2 1/4 cups lime juice, fresh 2 ounces minced fresh parsley (1 1/2 cups) 8 ounces red bell pepper, minced 8 ounces green onions, minced 1 cup southwest flavored oil 1 1/2 teaspoons salt Servings: 50 1. Combine juice, parsley, pepper, onion, oil, and salt. 2...

56 ounces pasta 3 1/2 gallons boiling water 3 ounces salt 2 tablespoons vegetable oil 1 1/2 quarts Basil Vinaigrette Dressing (see notes) (1 1/2 to 1 3/4) 24 ounces vegetables and/or other ingredients (see notes) (24 to 32) Servings: 50 1. Cook pasta according to directions. Do not overcook...

1 pound beef top round steaks (2 steaks), cut about 1/4-inch thick water 5 medium tomatoes 1/4 cup salad oil 1 tablespoon sugar 1 1/2 teaspoons salt 1 teaspoon basil 1 tablespoon cornstarch Servings: 8 1. On cutting board with meat mallet or dull edge of French knife, pound each beef top round...

2 pounds potatoes (4 medium; white or sweet potatoes or combination of both may be used), peeled 1 medium/large onion, peeled and trimmed 1 tablespoon butter or margarine 2 tablespoons cornstarch 1 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon pepper 1/2 cup milk 1 pound carton plain yogurt 1...

1 7 1/2-ounce can Alaska salmon 1/2 cup chopped onions 1/4 cup chopped green peppers 3 tablespoons margarine 1 1/4 cups crushed water crackers 1 cup milk 1 16-ounce can cream-style corn (16 or 17-ounce can) 2 eggs, slightly beaten 1 cup shredded sharp Cheddar cheese 1/4 teaspoon black pepper...

1 pound pork loin scallops or cutlets 2 tablespoons butter 2 tablespoons diced carrots 2 tablespoons diced celery 2 tablespoons diced onion 1 tablespoon chopped parsley 2 tablespoons all-purpose flour 2 1/2 cups chicken broth 1 egg yolk, lightly beaten 1/2 cup dry red wine 1 1/2 teaspoons...