scallops

2 pints scallops, cut up 1 to 1 1/2 cups light cream 6 cups soft bread crumbs 1 cup butter, melted 2 tsp salt 1/2 tsp pepper 2 tbsp. celery seed Paprika Heat oven to 400F. Arrange scallops in greased baking dish, 11 1/2 x 7 1/2 x 1 1/2". Pour on half the cream. Toss remaining ingredients except...

1/2 lb. ground beef 1/2 tsp. salt 1 pkg. Betty Crocker scalloped potatoes 1 jar (2 oz) sliced pimiento, drained 3 tbsp. chopped green pepper, if desired In medium skillet, brown meat with salt over medium heat; drain. Stir in potatoes; sprinkle with packet of Seasoned Sauce Mix. Add amounts of...

4 small grapefruit Unsweetened mandarin orange segments Cut-up unpared apples Seedless green or Tokay grapes Raspberry or cherry yogurt Cut each grapefruit in half. Cut around edges and membranes to remove grapefruit sections; drain sections. Remove membrane from shells; reserve shells. With...

Ingredients 3 tbsp minced garlic 2 tbsp lemon juice 3/4 cup butter 2 lbs large scallops Salt and pepper to taste Directions: 1. Heat a pan over a medium heat and melt the butter. Add the minced garlic for a minute, until fragrant 2. Add the scallops and cook on the first side until they are...

2 10-ounce packages of chopped frozen spinach, well thawed, drained and squeezed as dry as possible 3 T butter 10 ounces mushrooms, sliced 3 ounces finely chopped shallot (use the whites of scallions to reduce the carbs) 2 cloves garlic, finely minced 1/2 c dry white wine 1/2 c fish stock (use...

1 lb. Sea Scallops 1 sleeve Ritz crackers 1 stick butter Lemon juice to taste Rinse Scallops and put in round cake pan. Crush Ritz crackers and sprinkle on top. Melt butter and pour over crackers and Scallops. Bake for 25 minutes at 300 degrees F .

3 T Lime juice 1 T Vegetable oil 1 T Honey 1 lb Sea Scallops 1 T Soy sauce 1/4 tsp Ginger 2 T Toasted sesame seeds Combine lime juice, oil, honey,soy sauce, and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally. Remove scallops from marinade...

Ingredients: 1/2 pound chicken tenders -- cut into quarters 1/2 pound jumbo shrimp -- peeled and deveined 1/2 pound jumbo sea scallops -- fresh 1/2 pound fresh fish -- cut into 1" cubes 4 teaspoons Creole seasoning 2 tablespoons extra-virgin olive oil 1 cup chicken stock 2 ounces chorizo --...

12 fresh scallops (sea scallops), cleaned (without roe/coral) 2 tbsp light soy sauce 1 tsp each finely diced red and yellow sweet pepper 1 tsp finely diced courgette (zucchini) 1 tbsp vegetable oil 4 oz mixed salad leaves such as curly endive, oak leaf lettuce, radicchio, lollo rosso 12 tips of...

2 Tbsp. chopped onion 1 Tbsp. flour 1-1/4 cups milk 1 pkg. (8 oz.) Shredded Monterey Jack Cheese 1 can (11 oz.) whole kernel corn, drained 1/2 cup crushed RITZ Crackers crumbs, divided 2 pkg. (10 oz. each) frozen broccoli spears, thawed, drained 2 Tbsp. butter or margarine, divided Cook and...

3 pounds cooked fresh seafood (shrimp, scallops, oysters, clams) 1 cup cooked rice Sauté in butter: 1/2 cup chopped red pepper 1 cup sliced mushrooms 1 cup chopped celery 1/2 cup chopped Vidalia onion 3/4 cup cream 1 can Cream of mushroom soup 1 cup mayonnaise 1 Tablespoon Worcestershire sauce...

4 tablespoons butter 1 cup baby scallops, rinsed and drained ( about 8 ounce) 3 tablespoons flour 2 cups half-and-half 1 1/2 cups Asiago cheese 2 cups medium, peeled, shelled and deveined cooked shrimp 1 (6 ounce) can chopped clams, well drained 1 to 2 tablespoons grated Parmesan cheese Oil for...

1 pound Linguine, Spaghetti or Thin Spaghetti, uncooked 1 green bell pepper, ribs and seeds removed, diced 1 medium onion, cut in half and thinly sliced 2 cloves garlic, minced 1 tsp. olive or vegetable oil 1 28-oz. can diced tomatoes or tomato wedges, drained 1/4 cup pitted and chopped...

Yield: 6 Servings Ingredients: * 1/2 c Soft butter * 1 ts Minced shallots * 1 Clove garlic (large) -crushed * 1 tb Minced parsley * 1 tb Finely minced celery * 1/4 ts Salt Freshly ground black pepper -to taste * 12 lg Mushrooms * 12 lg Canned snails...

Ingredients 42 oz canned diced tomatoes [ 28 + 14 ] 1 bell pepper, large dice 1 yellow onion, large dice 3 - 4 cloves garlic, minced 3/4 pound italian sausage [ 3 links or a big handful of bulk ] 1 cup dry red wine 1/2 pound raw shrimp [ 26 - 30 is a good size for this ] 1 bay leaf 1/2 tsp...

Yield: 4 Servings Ingredients: * 6 oz Shrimp peeled & deveined * 6 oz Sea scallops * 1/4 c Orange juice * 2 ts Rice vinegar * 1 tb Oriental sesame oil * 1/2 ts Dry mustard * 1/2 ts Salt * 1/4 ts Pepper * 2 x Green onions thinly sliced * 1 tb Chopped...

Yield: 4 Servings Ingredients: * 6 oz Shrimp peeled & deveined * 6 oz Sea scallops * 1/4 c Orange juice * 2 ts Rice vinegar * 1 tb Oriental sesame oil * 1/2 ts Dry mustard * 1/2 ts Salt * 1/4 ts Pepper * 2 x Green onions thinly sliced * 1 tb Chopped...

1/4 cup Jack Daniel's whiskey 1/4 cup soy sauce 1/4 cup Dijon−style mustard 1/4 cup minced green onion and tops 1/4 cup firmly packed light brown sugar 1 teaspoon salt Dash of Worcestershire sauce pepper to taste|Combine all ingredients. Blend well. Use to marinate shrimp or scallops for one...

Yield: 1 Servings Ingredients: * 1 TB olive oil * 1/2 onion -- finely chopped * 2 cloves garlic -- finely : chopped * 1/2 c white wine * 3 c good quality tomato sauce * 1/4 ts red pepper flakes * 10 lg shrimp -- peeled and : deveined * 10 scallops -- rinsed...

Yield: 6 Servings 8 c Dashi or chicken stock 6 tb Soy sauce (shoyu) 1/4 c Sake 2 tb Mirin 12 oz Fresh udon noodles 6 ea Clams, small, cleaned 1 ea Chicken breast, deboned/cut 1/3 lb Scallops (about 8) 3 oz Kamaboko (fish paste/cake) 6 ea...