Cut grapefruit in half, remove seeds. Cut around edges and sections to loosen; remove center. Spread each half with 1 tbsp cranberry-orange relish or 2 tsp. butterscotch sauce. Heat in ungreased baking pan for 10 minutes at 475F.
4 medium green peppers
4 cups sour cream
4 cans (7 1/2 oz each) crabmeat, drained and cartilage removed
2 tsp. garlic salt
1 tsp. grated lemon peel
4 large cucumbers
4 cans (8 1/2 oz each) water chestnuts, drained
Cut thin slices from stem ends of peppers. Remove seeds and membranes. Mix sour...
2 jalapeno chili peppers, drained (reserve 1 tbsp. liquid)
1 jar (16 oz) processed cheese spread (such as Cheez Whiz)
1 jar (4 oz) pimiento, drained and chopped
Remove stems, seeds and membrane from peppers; chop peppers. In earthenware fondue pot, combine peppers, cheese spread and pimiento...
Snip 2 large bunches seedless green grapes into clusters (2 cups). Chill. Cut 1 honeydew melon lengthwise into 8 wedges, not cutting through to bottom; scoop out seeds and fibers.
Place melon in center of platter; fill with grape clusters. Garnish with lemon wedges and grape leaves.
Cut a ripe honeydew melon or cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into 4 wedges; arrange about 1/4 cup strawberries, cherries, watermelon balls, seedless green grapes or other fruits in each wedge.
4 servings (55 calories each)
Cut a ripe cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into wedges. With ball cutter, cut balls from wedges; replace with balls cut from watermelon.
2 servings (60 calories each)
Cut 3 grapefruit in half. Remove seeds and loosen sections; remove centers. Sprinkle each half with 1 tsp. granulated sugar and 1 tsp. sherry. Chill 1 hour.
Set oven control at broil and/or 550F. Broil grapefruit 4 to 6" from heat 5 to 10 minutes or until juice bubbles and edges of peel turn...
Source: The Love Of Baking (Robin Hood)
Prep Time: 20 min + draining
Bake Time: 80 min + refrigeration
Makes: 1 cheesecake
Freezes: Not Recommended
3 cups Astro original balkan style plain yogurt
1 vanilla bean (or 1 tbsp. vanilla extract)
1 cup Robin Hood or Old Mill oats...
This can be frozen.
1 can 19 oz. tomatoes (drained)
1 tbsp. margarine
1 clove garlic, chopped finely (or garlic salt or powder to taste)
2 tbsp. all purpose flour
1 cup 2% milk
1 can green chilis or hot banana peppers (4 oz. or to taste), drained and finely chopped
8 oz. Velveeta cheese...
3 tablespoons olive oil or butter, plus extra for the bell pepper
1 large onion, sliced into 1/8-inch thick rings
1 pinch salt
1 pinch freshly cracked ground black pepper
1 pinch sugar
1 red bell pepper
3 tablespoons garlic-flavored hummus
2 slices sunflower seed bread (such as Panera Bread...
Yield: 10 to 25 poppers
1 - 2 packages cream cheese (depending on pepper size, room temperature)
2 to 4 cloves chopped garlic or granulated, depending on your preference
1/4 cup finely chopped sun-dried tomatoes - a nice handful from the jar
Chopped fresh basil leaves
10 to 25...
1 (18 oz) package old-fashioned oatmeal
1/2 cup unsalted sunflower seeds, shelled
1/2 cup sesame seeds
1/2 cup wheat germ, unsweetened
3/4 cup shredded coconut
1 tbsp cinnamon
1/2 cup powdered milk
1/3 cup dark brown sugar
3/4 cup honey
1/4 cup water
1/2 cup vegetable oil
Mix oatmeal, sunflower...
I asked a similar YA question a while back and several MD's responded claiming that we're not doing anything new to our food today that we haven't been doing for thousands of years through selective breeding. Well...I recently found out that is absolutely false. Genetic Selection and Genetic...
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It is winter in the NE with temps around freezing. A month ago I chopped up my first garden and the collection cooked for a bit then stopped. Since then, I have chopped up all the leaves "leaving" a damp pile around 4' diameter. The leaves weren't cooking so I added in some Urea fertilizer (...