Cut grapefruit in half, remove seeds. Cut around edges and sections to loosen; remove center. Spread each half with 1 tbsp cranberry-orange relish or 2 tsp. butterscotch sauce. Heat in ungreased baking pan for 10 minutes at 475F.
4 medium green peppers
4 cups sour cream
4 cans (7 1/2 oz each) crabmeat, drained and cartilage removed
2 tsp. garlic salt
1 tsp. grated lemon peel
4 large cucumbers
4 cans (8 1/2 oz each) water chestnuts, drained
Cut thin slices from stem ends of peppers. Remove seeds and membranes. Mix sour...
2 jalapeno chili peppers, drained (reserve 1 tbsp. liquid)
1 jar (16 oz) processed cheese spread (such as Cheez Whiz)
1 jar (4 oz) pimiento, drained and chopped
Remove stems, seeds and membrane from peppers; chop peppers. In earthenware fondue pot, combine peppers, cheese spread and pimiento...
Snip 2 large bunches seedless green grapes into clusters (2 cups). Chill. Cut 1 honeydew melon lengthwise into 8 wedges, not cutting through to bottom; scoop out seeds and fibers.
Place melon in center of platter; fill with grape clusters. Garnish with lemon wedges and grape leaves.
8 servings...
Cut a ripe honeydew melon or cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into 4 wedges; arrange about 1/4 cup strawberries, cherries, watermelon balls, seedless green grapes or other fruits in each wedge.
4 servings (55 calories each)
Cut a ripe cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into wedges. With ball cutter, cut balls from wedges; replace with balls cut from watermelon.
2 servings (60 calories each)
Cut 3 grapefruit in half. Remove seeds and loosen sections; remove centers. Sprinkle each half with 1 tsp. granulated sugar and 1 tsp. sherry. Chill 1 hour.
Set oven control at broil and/or 550F. Broil grapefruit 4 to 6" from heat 5 to 10 minutes or until juice bubbles and edges of peel turn...
Source: The Love Of Baking (Robin Hood)
Prep Time: 20 min + draining
Bake Time: 80 min + refrigeration
Makes: 1 cheesecake
Freezes: Not Recommended
Ingredients:
3 cups Astro original balkan style plain yogurt
1 vanilla bean (or 1 tbsp. vanilla extract)
Crust:
1 cup Robin Hood or Old Mill oats...
This can be frozen.
1 can 19 oz. tomatoes (drained)
1 tbsp. margarine
1 clove garlic, chopped finely (or garlic salt or powder to taste)
2 tbsp. all purpose flour
1 cup 2% milk
1 can green chilis or hot banana peppers (4 oz. or to taste), drained and finely chopped
8 oz. Velveeta cheese...
3 tablespoons olive oil or butter, plus extra for the bell pepper
1 large onion, sliced into 1/8-inch thick rings
1 pinch salt
1 pinch freshly cracked ground black pepper
1 pinch sugar
1 red bell pepper
3 tablespoons garlic-flavored hummus
2 slices sunflower seed bread (such as Panera Bread...
Yield: 10 to 25 poppers
1 - 2 packages cream cheese (depending on pepper size, room temperature)
2 to 4 cloves chopped garlic or granulated, depending on your preference
1/4 cup finely chopped sun-dried tomatoes - a nice handful from the jar
Chopped fresh basil leaves
Pinch salt
10 to 25...
1 (18 oz) package old-fashioned oatmeal
1/2 cup unsalted sunflower seeds, shelled
1/2 cup sesame seeds
1/2 cup wheat germ, unsweetened
3/4 cup shredded coconut
1 tbsp cinnamon
1/2 cup powdered milk
1/3 cup dark brown sugar
3/4 cup honey
1/4 cup water
1/2 cup vegetable oil
Mix oatmeal, sunflower...
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It is winter in the NE with temps around freezing. A month ago I chopped up my first garden and the collection cooked for a bit then stopped. Since then, I have chopped up all the leaves "leaving" a damp pile around 4' diameter. The leaves weren't cooking so I added in some Urea fertilizer (...