sherbet

On lemon leaves, arrange a circle of watermelon wedges, pineapple chunks, blueberries and grape clusters. Fill center of circle with scoops of raspberry, pineapple and lime sherbet. Garnish with chopped mint leaves.

Fill sherbet dishes with small cranberry, lime, and lemon sherbet balls. Garnish each with sprig of mint; serve with thin sugar cookies.

1 can (16 oz) fruit cocktail or 1 can (13 1/2 oz) pineapple tidbits 1 pt. lemon or lime sherbet 1 bottle (7 oz) carbonated lemon-lime beverage Drain fruit; divide among 4 dessert dishes. Place scoop of sherbet on fruit in each dish. Pour beverage over each serving. 4 servings

Divide 1 pt lime sherbet among 4 dessert dishes. Spoon 1 pkg (12 oz) frozen melon balls, thawed and drained, over sherbet. 4 servings

2 cups orange sherbet or sorbet 1 cup fresh squeezed orange juice 1/4 cup milk 1 sprig fresh spearmint Put sherbet, juice, and milk in a blender, and blend for 15 sec. Or just until the sherbet is smooth. You may have to stop the blender and stir the sherbet a bit to help it combine. Pour the...

2 oz. Vodka 1 oz. Orange Curacao Blend with 1 scoop of Orange sherbet, pour out drink and add a second scoop of orange sherbet

1.25 oz. Vodka 6 oz. Sherbet 1 oz. Champagne Blend recipe with 6 oz Orange Sherbet and Pour into 1 1/2 oz Champagne

1/2 gallon Sherbet 2 litres Ginger Ale Scoop sherbet into punch bowl. Slowly pour ginger ale over the sherbet.

2 oz DeKuyper Peachtree Schnapps 2 1/2 oz Iced Tea 2 oz Lemon Sherbet Build (Pour) and stir over ice

2 liters Ginger Ale 1 gal Fruit Juice 2 pints Sherbet Just mix all the liquids together, and float the sherbert in the punch just before serving

1.25 oz. Vodka 3 oz. Orange Juice Blend recipe with 8 oz Orange sherbet and top with aerosol cream

Minutes Orange sherbet soda orange sherbet carbonated orange beverage, chilled 5 glasses In each of 5 tall glasses, place 2 scoops orange sherbet. Pour in orange beverage to fill glasses.