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1 can (16 oz) fruit cocktail or 1 can (13 1/2 oz) pineapple tidbits
1 pt. lemon or lime sherbet
1 bottle (7 oz) carbonated lemon-lime beverage
Drain fruit; divide among 4 dessert dishes. Place scoop of sherbet on fruit in each dish. Pour beverage over each serving.
4 servings
1 pt. lemon or lime sherbet
1 bottle (7 oz) carbonated lemon-lime beverage
Drain fruit; divide among 4 dessert dishes. Place scoop of sherbet on fruit in each dish. Pour beverage over each serving.
4 servings
