shiitake mushrooms

Prep time: 10 minutes Cook time: 2 hours 15 minutes Serves 4 to 6 The Los Angeles Times adapted this recipe from a popular menu item at Junior's Deli in West Los Angeles. Ingredients: 1/2 cup dried mushrooms, preferably shiitake or porcini 1 cup boiling water 3/4 cup peeled and diced...

8 dried shiitake mushrooms 1 tspn cornstarch 2 tspn dry sherry 2 tspn soy sauce 2 tspn water salt and pepper 1½ lbs boneless, skinless chicken 5 tbsp vegetable oil 1 tspn fresh minced ginger 2 cloves garlic, minced 2 green onions, minced 2 small dried chilies (optional) 1 x 8 oz can...

1 pkg crimini mushrooms, sliced 1 pkg shiitake mushrooms, sliced 2 pkg dried porcini mushrooms 2 elephant garlic cloves, chopped 1 lg onion, chopped 1 cup red wine 2 cans muir glen, fire roasted tomatoes, crushed (the larger cans) 2 cans muir glen, fire roasted tomatoes, diced 2 tbsp dried sage...

42 oz chicken broth 1/4 to 1/2 cup rice wine vinegar 1/2 tsp white pepper 2 1/2 tbl brown sugar 1/2 tsp ground ginger 1/2 to 3/4 tsp cayenne pepper 2 1/2 cups sliced radishes 2 to 2 1/2 cups shredded spinach leaves 2 cups sliced scallions 1/2 cup Enoki or shitake mushrooms sliced for garnish 1...

Ingredients 2 (10-ounce) Fillet Mignon steaks 2 tablespoons vegetable oil 1 tablespoon coarsely ground sea salt 1 tablespoon coarsely cracked black peppercorns 2 tablespoons unsalted butter, at room temperature, optional Directions Preheat the oven to 400 degrees F. Heat a large...

6 oz portabella mushrooms 6 oz shiitake mushrooms 8 oz button mushrooms 1 cup butter 1 cup all-purpose flour 1 tspn chopped garlic 1 cup diced tomatoes 1 cup diced yellow onions 2 tspn chopped fresh thyme 2 small bay leaves 1 pinch cayenne pepper 1/4tspn black pepper 1/2 tspn salt 3...

This soup is for Asian-food lovers. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy Original Recipe Yield...

1 cup chicken broth 2 Tbsp. hoisin sauce 1 Tbsp. rice vinegar 2 tsp. vegetable oil 4 5-oz. black cod or halibut fillets (about 1" thick) 8-oz. shiitake mushrooms, stems removed, caps cut in 1/2" strips 1 medium red pepper, cut in 1/2" strips 1 Tbsp. minced fresh ginger 1/2 tsp. minced jalapeño...

Prep time: Marinated chicken 8 hours prep time 10 minutes. Cook Time: about 15 - 20 minutes. Ingredients: 4 boneless chicken breasts butterflied lemon juice Extra Virgin Olive Oil (EVOO) salt and pepper to taste rosemary thyme shiitaki mushrooms sliced...

2 tbsp. canola oil, divided 1/4 cup finely chopped celery 1/4 cup finely chopped onion 1 cup fresh shiitake mushrooms, chopped 1/4 cup dried sweetened cherries, chopped 1/4 tsp. dried thyme 1/4 tsp. salt 1/8 tsp. black pepper 4 boneless pork loin chops, 1-inch thick 1 tsp. all-purpose flour 1/4...

butter-flavored cooking spray 6 ounces (180 g) fresh wild mushrooms such as shiitake, portobello, chanterelles, etc. or button mushrooms (or a combination of 2 or more kinds), thinly sliced 2 scallions, white part only, thinly sliced 1/4 teaspoon (1.25 ml) fines herbs 1 tablespoon (15 ml)...

Yield: 28 Servings Ingredients: * 1 c Pinto beans soaked * 3 c Water * 1 Bay leaf * 5 Garlic cloves peeled & -- mashed * 1 ts Salt * 1 ts Marjoram * 1 ts Oregano * 1 c TVP granules or flakes * 1 tb Ketchup * 7/8 c Hot water * 1/2 c Chopped onion...

Yield: 6 Servings Ingredients: * 1 lb Soft tofu * 1 1/2 lb Shiitake mushrooms chopped * 1 c Green onion chopped * 1/4 c Fresh sage; chopped * 1/2 ts Cayenne pepper * 1 1/2 ts Salt * 1 c Couscous mixed with * 1/2 c Boiling water * 1 ts Minced garlic * 1/4...

Yield: 4 Servings Ingredients: * 1 lb Firm tofu drained * 16 md Shiitake mushrooms * 1 lg Daikon radish * 1 ea Head bok choy * 1/2 c Soy sauce * 1/2 c Orange juice * 2 tb Rice vinegar * 2 tb Peanut oil * 1 tb Dark sesame oil * 2 tb Fresh ginger minced...

SiFi/Core Recipe: POINTS® Value: 4 Servings: 8 Preparation Time: 23 min Cooking Time: 30 min Level of Difficulty: Easy This barley-based stuffing is a wonderful alternative to the standard bread versions. It's full of smoky bacon, fresh herbs and wild mushrooms. Ingredients 2 tsp table...

Per serving: 260 calories (41% calories from fat), 27 g protein, 12 g total fat (3.6 g saturated fat), 6 g carbohydrates, 1 g dietary fiber, 71 g cholesterol, 75 mg sodium Diabetic exchanges: 3 lean protein, 1/2 carbohydrate (1 vegetable), 1/2 fat 1/2 tablespoon (7.5 ml) olive oil 2...

This recipe from wailana yoga is unbeatable! Hope you like this veggie recipe! Enjoy! 16 oz. firm tofu, well drained 1 Tbsp. peanut oil for pan-frying 1 tsp. toasted sesame oil 1 Tbsp. fresh ginger, peeled and finely grated 2 Tbsp. green onion, minced 2 cloves garlic, minced 1 cup fresh...

1 Large Portabella Mushroom (unwashed, stem removed) 2 Shitake Mushrooms (thin sliced) 1 Medium Button Mushroom (thin sliced) ½ Large Roasted Red Pepper Field Greens MARINADE: 2 oz. Fresh Chopped Garlic ½ oz. Fresh Basil (rough chop) 2 cups Extra Virgin Olive Oil 1 Tablespoon Kosher Salt 1...

6 oz. smoked buffalo mozzarella, thinly sliced 6 eggplant slices 1/8-in. thick, peeled and grilled 1 oz. pesto 6 sun-dried tomatoes, blanched 6 oyster mushrooms, tops only 6 shiitake mushrooms, tops only 1/2 cup chicken consomme, heated until hot 1/2 oz. dry Marsala 1/2 oz. gelatin powder 1/3...

4 oz. seaweed 4 oz. shiitakes 2 oz. soy sauce 2 oz. pickling brine Toss seaweed and shiitakes with soy sauce and pickling brine. Refrigerate for 2 to 3 hours.