shiitake mushrooms

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    Junior's Deli Mushroom Barley Soup

    Prep time: 10 minutes Cook time: 2 hours 15 minutes Serves 4 to 6 The Los Angeles Times adapted this recipe from a popular menu item at Junior's Deli in West Los Angeles. Ingredients: 1/2 cup dried mushrooms, preferably shiitake or porcini 1 cup boiling water 3/4 cup peeled and diced...
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    P.F. Chang's China Bistro Lettuce Chicken Wraps

    8 dried shiitake mushrooms 1 tspn cornstarch 2 tspn dry sherry 2 tspn soy sauce 2 tspn water salt and pepper 1½ lbs boneless, skinless chicken 5 tbsp vegetable oil 1 tspn fresh minced ginger 2 cloves garlic, minced 2 green onions, minced 2 small dried chilies (optional) 1 x 8 oz can...
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    Wild Mushroom Ravioli Sauce

    1 pkg crimini mushrooms, sliced 1 pkg shiitake mushrooms, sliced 2 pkg dried porcini mushrooms 2 elephant garlic cloves, chopped 1 lg onion, chopped 1 cup red wine 2 cans muir glen, fire roasted tomatoes, crushed (the larger cans) 2 cans muir glen, fire roasted tomatoes, diced 2 tbsp dried sage...
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    Spinach & Radish Soup

    42 oz chicken broth 1/4 to 1/2 cup rice wine vinegar 1/2 tsp white pepper 2 1/2 tbl brown sugar 1/2 tsp ground ginger 1/2 to 3/4 tsp cayenne pepper 2 1/2 cups sliced radishes 2 to 2 1/2 cups shredded spinach leaves 2 cups sliced scallions 1/2 cup Enoki or shitake mushrooms sliced for garnish 1...
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    Bistro-Style Filet Mignon

    Ingredients 2 (10-ounce) Fillet Mignon steaks 2 tablespoons vegetable oil 1 tablespoon coarsely ground sea salt 1 tablespoon coarsely cracked black peppercorns 2 tablespoons unsalted butter, at room temperature, optional Directions Preheat the oven to 400 degrees F. Heat a large...
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    Red Lobster's Wild Mushroom Soup

    6 oz portabella mushrooms 6 oz shiitake mushrooms 8 oz button mushrooms 1 cup butter 1 cup all-purpose flour 1 tspn chopped garlic 1 cup diced tomatoes 1 cup diced yellow onions 2 tspn chopped fresh thyme 2 small bay leaves 1 pinch cayenne pepper 1/4tspn black pepper 1/2 tspn salt 3...
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    Authentic Thai Coconut Soup

    This soup is for Asian-food lovers. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy Original Recipe Yield...
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    Asian Black Cod

    1 cup chicken broth 2 Tbsp. hoisin sauce 1 Tbsp. rice vinegar 2 tsp. vegetable oil 4 5-oz. black cod or halibut fillets (about 1" thick) 8-oz. shiitake mushrooms, stems removed, caps cut in 1/2" strips 1 medium red pepper, cut in 1/2" strips 1 Tbsp. minced fresh ginger 1/2 tsp. minced jalapeño...
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    Herbed Lemon Chicken with Shiitaki Mushrooms

    Prep time: Marinated chicken 8 hours prep time 10 minutes. Cook Time: about 15 - 20 minutes. Ingredients: 4 boneless chicken breasts butterflied lemon juice Extra Virgin Olive Oil (EVOO) salt and pepper to taste rosemary thyme shiitaki mushrooms sliced...
  10. CRAZYCOOKER

    Cherry & mushroom-stuffed pork chops

    2 tbsp. canola oil, divided 1/4 cup finely chopped celery 1/4 cup finely chopped onion 1 cup fresh shiitake mushrooms, chopped 1/4 cup dried sweetened cherries, chopped 1/4 tsp. dried thyme 1/4 tsp. salt 1/8 tsp. black pepper 4 boneless pork loin chops, 1-inch thick 1 tsp. all-purpose flour 1/4...
  11. CRAZYCOOKER

    Mushroom Omelets

    butter-flavored cooking spray 6 ounces (180 g) fresh wild mushrooms such as shiitake, portobello, chanterelles, etc. or button mushrooms (or a combination of 2 or more kinds), thinly sliced 2 scallions, white part only, thinly sliced 1/4 teaspoon (1.25 ml) fines herbs 1 tablespoon (15 ml)...
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    Party Pate

    Yield: 28 Servings Ingredients: * 1 c Pinto beans soaked * 3 c Water * 1 Bay leaf * 5 Garlic cloves peeled & -- mashed * 1 ts Salt * 1 ts Marjoram * 1 ts Oregano * 1 c TVP granules or flakes * 1 tb Ketchup * 7/8 c Hot water * 1/2 c Chopped onion...
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    Shariat's Shiitake-Tofu Griddle Cake

    Yield: 6 Servings Ingredients: * 1 lb Soft tofu * 1 1/2 lb Shiitake mushrooms chopped * 1 c Green onion chopped * 1/4 c Fresh sage; chopped * 1/2 ts Cayenne pepper * 1 1/2 ts Salt * 1 c Couscous mixed with * 1/2 c Boiling water * 1 ts Minced garlic * 1/4...
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    Skewered Tofu In A Soy Ginger & Orange Marinade

    Yield: 4 Servings Ingredients: * 1 lb Firm tofu drained * 16 md Shiitake mushrooms * 1 lg Daikon radish * 1 ea Head bok choy * 1/2 c Soy sauce * 1/2 c Orange juice * 2 tb Rice vinegar * 2 tb Peanut oil * 1 tb Dark sesame oil * 2 tb Fresh ginger minced...
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    Weight Watchers Wild Mushroom-Barley Stuffing

    SiFi/Core Recipe: POINTS® Value: 4 Servings: 8 Preparation Time: 23 min Cooking Time: 30 min Level of Difficulty: Easy This barley-based stuffing is a wonderful alternative to the standard bread versions. It's full of smoky bacon, fresh herbs and wild mushrooms. Ingredients 2 tsp table...
  16. CRAZYCOOKER

    Beef Medallions with Shiitake Mushroom Sauce

    Per serving: 260 calories (41% calories from fat), 27 g protein, 12 g total fat (3.6 g saturated fat), 6 g carbohydrates, 1 g dietary fiber, 71 g cholesterol, 75 mg sodium Diabetic exchanges: 3 lean protein, 1/2 carbohydrate (1 vegetable), 1/2 fat 1/2 tablespoon (7.5 ml) olive oil 2...
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    Tofu Pockets

    This recipe from wailana yoga is unbeatable! Hope you like this veggie recipe! Enjoy! 16 oz. firm tofu, well drained 1 Tbsp. peanut oil for pan-frying 1 tsp. toasted sesame oil 1 Tbsp. fresh ginger, peeled and finely grated 2 Tbsp. green onion, minced 2 cloves garlic, minced 1 cup fresh...
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    D.C. Deli Café Truman's Mushroom Bomb

    1 Large Portabella Mushroom (unwashed, stem removed) 2 Shitake Mushrooms (thin sliced) 1 Medium Button Mushroom (thin sliced) ½ Large Roasted Red Pepper Field Greens MARINADE: 2 oz. Fresh Chopped Garlic ½ oz. Fresh Basil (rough chop) 2 cups Extra Virgin Olive Oil 1 Tablespoon Kosher Salt 1...
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    Terrine of Smoked Mozzarella

    6 oz. smoked buffalo mozzarella, thinly sliced 6 eggplant slices 1/8-in. thick, peeled and grilled 1 oz. pesto 6 sun-dried tomatoes, blanched 6 oyster mushrooms, tops only 6 shiitake mushrooms, tops only 1/2 cup chicken consomme, heated until hot 1/2 oz. dry Marsala 1/2 oz. gelatin powder 1/3...
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    Seaweed and Shiitake Salad

    4 oz. seaweed 4 oz. shiitakes 2 oz. soy sauce 2 oz. pickling brine Toss seaweed and shiitakes with soy sauce and pickling brine. Refrigerate for 2 to 3 hours.
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