1 can (16oz) potatoes, drained
Soft butter or margarine
Grated parmesan cheese
1 can (4oz) button mushrooms, drained
2 tomatoes, cut into eighths
1 green pepper, cut into 1" pieces
Brush potatoes with butter; sprinkle with cheese. On skewers, alternate potatoes, mushrooms, tomato wedges and...
Set oven control at broil and/or 550F. cut a variety of fresh or canned fruits into uniform pieces, about 3/4" cubes. (Try pineapple, pitted cooked prunes, oranges, pears, maraschino cherries and pickled kumquats.) Alternate fruits on long skewers.; place on well greased rack in broiler pan...
Prepare your choice of any of the relishes below. Place vegetables in a bowl of ice and water to keep them fresh and crisp until serving time. Nibble for snacks. No need to count calories - there are so few.
Carrot, Cucumber or Zucchini Sticks:
Cut carrot,cucumber or zucchini into short, narrow...
500 gm chicken, roughly minced
1 tbsp melon seeds
1 1/2 cashewnut paste
1 tbsp poppy seeds
2 tbsp butter
1/2 cup cream
salt, to taste
1. make fine paste of melon seeds, cashewnut paste, poppy seeds, butter, cream and salt.
2. mix it with chicken and keep in fridge for around 30 mins.
1. 600 gr. lamb leg meat,
2. 4 pieces of eggplant,
3. 40 gr. coal oil,
4. 1 onion,
5. 4 gr. pepper powder,
6. 50 gr. mushrooms,
7. 4 gr. salt,
8. Parsley and half bonds,
9. 2 tomatoes,
10. 25 gr. tomato paste,
11. 4 green peppers,
12. 40 gr. cheddar...
Makes two big kebabs
2 peppers (any colour)
14oz / 400g minced lamb
3 cloves garlic, minced
1 onion, peeled, grated and excess liquid squeezed out
2 big pinches each dried mint, crushed chilli flakes and ground cumin
Salt and pepper
2 thin aubergines (around 8oz / 250g each), trimmed at both...
Not only are they super yummy but uber healthy as well.
1.Chop up the elk in to squares and get ziplock bags.
2.Get your favorite spice/seasoning (I use the monteral vegetable seasoning)
3.Put some of the seasoning into the bag along with the chopped up meat.
(Note: you could leave half of the...
Great for World Cup BBQ's
500g of minced lamb
Herbs and spices for seasoning
1 fried red onion with garlic cloves
Salt and pepper
2 tablespoons of Moroccan spices
Half a jar of drained red hot piquanté Peppadew peppers
Take lamb mince and place in food...
1 envelope. Lipton onion soup mix
3/4 c. chili sauce
2 tbsp. vinegar
1 (12 oz.) jar peach or apricot preserves*
In a small bowl combine all ingredients. Use as a glaze on spare ribs,
chops, kabobs, steaks, burgers and chicken. Just brush on during last
half of cooking. Makes 2 1/2 cups.