shish kebabs

SYRUP: 1 1/2 cups granulated sugar 1 cup water 1 teaspoon lemon juice 1/4 teaspoon saffron threads (optional) OMELET: 8 eggs pinch of salt TO FINISH: 2 cups oil 3/4 cup finely chopped pistachios or walnuts 1/2 teaspoon ground cardamom Servings: 30 1. Dissolve sugar in water in heavy pan over...

2 pounds boneless skinless chicken breast 1/2 teaspoon saffron 2 tablespoons water, hot 1 teaspoon garlic, crushed 1 tablespoon vegetable oil 1 teaspoon salt 2 teaspoons ground coriander 2 tablespoons yogurt Servings: 6 1. Cut the chicken breasts into 2-inch (5-centimeter) pieces. 2. In a...

6 ounces cantaloupe 6 ounces honeydew melon 6 ounces pineapple 8 strawberries 2 ounces brown sugar 4 ounces lime juice 1/4 teaspoon ground cinnamon Servings: 8 1. Remove the rind and cut the melons and pineapple into 1-inch (2.5-centimeter) cubes. Hull the strawberries and leave whole. 2. To...

2 ounces Brown sugar 4 fluid ounces Lime juice 1/4 teaspoon Cinnamon, ground 1/2 Cantaloupe 1/4 Honeydew melon 1/2 Pineapple 8 Strawberries Yield: 8 Skewers 1. Remove the rind and cut the melons and pineapple into 1-inch (2.5-centimeter) cubes. Hull the strawberries and leave whole. 2. To make...

1/2 pound lean boneless pork 2 tablespoons soy sauce 2 tablespoons thick steak sauce 10 each dried apricots 1/4 cup peanut butter, chunky or smooth 1/2 teaspoon salt 5 drops hot pepper sauce Servings: 6 1. Cut the pork into 3/4-inch cubes and combine with the soy sauce and steak sauce. Cover and...

1/3 cup vinegar 2 teaspoons thyme 2 teaspoons rosemary 1 teaspoon oregano 6 each bay leaf 1 teaspoon black pepper 1/4 cup garlic 2 teaspoons dijon mustard 1 cup parsley 1/3 cup scallions 4 cups olive oil 18 pounds boneless lamb 9 each red bell pepper 24 each onion 1 teaspoon salt Servings: 50 1...

8 large shrimp, cooked 2 green onions, trimmed 1/2 red bell pepper, seeded and cut in thin strips and decorative shapes 8 small ripe or green olives 1 garlic clove, crushed 2 tablespoons lemon juice 2 tablespoons olive oil 1 teaspoon sugar 1 teaspoon coarsely ground mustard 1/4 teaspoon creamed...

2 pounds boneless pork shoulder, cut in 1" cubes 3/4 cup peanut oil 1/4 cup cider vinegar 1 garlic clove, peeled and split 1/2 teaspoon salt 1 teaspoon mixed Italian herbs 3 medium green bell peppers, seeded and cut into 1" squares 1 16-oz can pineapple chunks in juice Servings: 6 1. Place pork...

8 slices cooked beef, cut in 1" strips 16 pitted ripe olives 8 small cherry tomatoes 8 provolone cheese cubes 8 canned artichoke heart quarters, drained 1/2 cup Italian salad dressing 2 cups bibb or romaine lettuce Servings: 8 Roll up beef strips pinwheel fashion. Alternately arrange beef...

8 salami slices, casing removed 8 small mild pickled peppers 2 zucchini, quarter crosswise 16 pitted black olives 16 cherry tomatoes, washed and drained 1/3 cup olive oil 2 tablespoons freshly squeezed lemon juice 1 tablespoon balsamic vinegar 1/4 teaspoon dried oregano 1 clove garlic, minced...

2 pounds California swordfish, cut into 2-inch cubes 2 red bell peppers, cut into 2-inch pieces 2 yellow bell peppers, cut into 2-inch pieces 1 large red or yellow onion, cut into 2-inch pieces 8 skewers (if bamboo skewers are used, to avoid burning soak in water first) SAN PEDRO BBQ SAUCE 1...

1 7 1/2-ounce jar marshmallow cream 1/2 cup heavy whipping cream 12 ounces semisweet chocolate pieces 1/4 cup creamy peanut butter Servings: 4 Directions if you use a Microwave: Place marshmallow cream in 2-quart microwave-safe bowl. Gradually stir in heavy cream; add chocolate pieces. Microwave...

1 cup mayonnaise 4 teaspoons soy sauce 1 1/2 teaspoons sugar 2 teaspoons fresh lemon juice 2 teaspoons Hot NAMIDA wasabi paste 1 12-ounce tuna steak, cut into twenty 1-inch cubes 10 8-inch bamboo skewers, soaked in water 30 minutes Servings: 6 1. In a bowl stir together mayonnaise, soy sauce...

1 pound boneless pork loin, cut into 3/4-inch cubes 1/3 cup orange marmalade 1/4 cup orange juice 2 tablespoons honey 1/4 teaspoon cinnamon 8 wooden skewers (soak in water before using) OR 8 metal skewers 1 15-ounce can pineapple chunks 2 bananas, sliced 1 11-ounce can Mandarin oranges Servings...

1 pound Armour pork cubes for kabobs 1/2 cup nonfat Italian dressing, divided 2 small onions, cut into quarters 1 small yellow squash, cut in half lengthwise, then crosswise into 1/2-inch slices 8 cherry tomatoes 1 green pepper, cut into 1-inch chunks Servings: 4 In zipper lock bag, combine pork...

1 pound pork tenderloin, cut into 3/4" cubes 1/3 cup smoky barbecue sauce 1/3 cup orange marmalade 2 tablespoons prepared horseradish Servings: 4 Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning). Stir together remaining...

1 1/2 pounds pork tenderloin (2 whole) 1/2 cup pineapple juice 2 tablespoons dry sherry 1 tablespoon soy sauce 3 tablespoons packed brown sugar 1/4 teaspoon minced ginger root 3 fresh peaches, cut in 1-inch slices 3 fresh plums, cut in 1-inch slices 2 cups cubed fresh pineapple 3 cups hot cooked...

4 stalks celery 1 cup unsweetened pineapple juice 1/4 cup cooking oil 3/4 teaspoon ground cinnamon 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 Dash ground allspice 1 1/2 pounds boneless pork loin, cut into 1" cubes 3 cooking apples, cored, quartered, and cut in half crosswise Servings: 6 1...

1 1/2 pounds boneless pork loin, cut into 3/4" cubes 1/2 cup unsweetened pineapple juice 1/4 cup soy sauce 1/4 cup sliced green onions with tops 4 teaspoons sesame seeds 1 tablespoon brown sugar 1 clove garlic, minced 1/8 teaspoon pepper 1 teaspoon cornstarch 2 tablespoons cold water 1 medium...

4 wooden (soak in water before using) or metal skewers 1 pound pork loin, cut into 3/4-inch cubes 1/2 cup cherry preserves 2 teaspoons Dijon-style mustard 1/3 cup white vinegar Servings: 4 1. Divide pork cubes evenly and place on skewers. Preheat broiler with rack set at highest position. Broil...