singapore

  1. E

    Baconian Sinapore Sling

    1 shot Grenadine 1 oz. Sloe Gin 0.75 oz Creme de Cassis 1.5 oz Gin Mix alcoholic ingredients, strain over ice. Leave Room For 1/2 7-up & Cherry Brandy Floater. Do not stir the second Time. Garnish with lime cherry.
  2. E

    Singapore Sling

    2 oz. Gin 1/2 oz. Cherry Brandy 1 tsp. Powdered Sugar Juice of 1/2 Lemon Carbonated Water Shake lemon, sugar and Gin with ice and strain into collins glass over ice. Fill with carbonated water. Float Cherry Brandy on top. Garnish with fruits and serve with a straw.
  3. E

    PF Chang's Singapore Street Noodles

    For the Noodles 16 ounces rice noodles, uncooked 4 tablespoons oil 8  ounces shrimp, peeled and deveined 8 ounces boneless skinless chicken breasts, sliced 1 tablespoon minced garlic 1 cup cabbage, sliced thin 1/2 cup carrots, julienned 2 medium tomatoes, cut into chunks...
  4. E

    Singapore Style Chow Mai Fun

    1/4 pound dried rice noodles Seasonings 1/4 cup Curry Sauce or Portuguese Sauce 1-1/2 tabs chicken broth 1 tab Soy Sauce 1 tab XO Sauce 2 tabs cooking oil 1 egg, lightly beaten 1 cup julienned Chinese barbecued pork 2 tabs dried shrimp, soaked 1 green onion, julienned 1 fresh red chili...
  5. E

    Singapore Sling

    1 t. superfine sugar 1 ounce lemon juice 2 1/2 ounces gin 4 ounces club soda 1/2 ounce cherry brandy 1 maraschino cherry 1 orange slice 1 lemon twist In a shaker half filled with ice cubes, combine the sugar, lemon juice, and gin. Shake well. Strain into a colling glass almost filled with ice...
  6. E

    Singapore Satay Sauce

    2 tablespoon Peanuts, Roasted 1 small Shallot 1 Garlic Clove 6 tablespoon Coconut Milk 4 tablespoon Peanut Butter 2 tablespoon Peanut Oil 1 teaspoon Sugar ½ teaspoon Chili Sauce ¼ teaspoon Cumin ¼ teaspoon Coriander 1 dash Tumeric Mince the peanuts in a food processor and set aside. In a food...
  7. Chef

    Singapore Samplings

    1 1/2 pounds boneless pork loin, sliced 4 × 1 × 1/8-inch strips 8 wooden skewers 1/4 cup soy sauce 3 tablespoons rice vinegar 1 tablespoon grated fresh ginger OR 1 teaspoon dry ginger 1 clove garlic, minced 1/2 teaspoon crushed red pepper Peppered Tofu (if desired), see recipe Servings: 6 Soak...
  8. Chef

    Peppered Tofu

    1 tablespoon sesame oil 1/2 teaspoon dried red pepper 1 slice fresh ginger, thin 1 tablespoon oyster sauce 8 ounces tofu, cubed Servings: 6 Heat 1 tablespoon sesame oil in a fry pan, add 1/2 teaspoon dried red pepper and 1 thin slice fresh ginger. Cook and stir over medium heat for 2-3 minutes...
  9. Chef

    Singapore Sling

    Notes: Best kind of glass for this drink: Old Fashioned. 1 ounce Gin 1 ounce Cherry Brandy 1 teaspoon Bénédictine 1 ounce Lemon Juice Club Soda Servings: 1 In a old-fashioned glass, combine all ingredients. Stir well. Add ice, club soda and stir. Garnish with lemon twist.
  10. Chef

    Singapore Curry

    15 pounds cooked chicken 1 pound margarine 20 ounces all-purpose flour 5 quarts Chicken Stock 1 teaspoon salt 1/2 teaspoon white pepper 2 ounces curry powder 5 pounds converted rice 3 ounces salt 6 1/4 quarts boiling water 3 tablespoons margarine or vegetable oil 50 french fried onion rings 10...
  11. Chef

    Singapore Sling

    A Mixed Cocktail drink great for Valentine's Day. 1 1/4 oz. Gin 1/2 oz. Cherry Liqueur 1/2 oz. Grenadine 2 oz. Sweet & Sour Mix Top with Soda In Shaker, mix ingredients, pour over ice in a Collins glass; garnish with an Orange Slice & Cherry.
  12. Chef

    Singapore 2

    Mixed Cocktail 1 1/2 oz. Old Forester Bourbon 1/4 oz. Sloe Gin 1/4 oz. Lime juice Club Soda Mix ingredients as listed in a Rocks Glass; Serve over ice.
  13. Chef

    Singapore

    Mixed Cocktail 1 1/2 oz. Early Times 1/4 oz. Sloe Gin 1/4 oz. Lime juice Club Soda Mix ingredients as listed in a Rocks Glass; Serve over ice.
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