Mix 1 cup wine vinegar, 1/4 cup salad oil, 1 tsp. salt, 1 tsp. each thyme and prepared mustard and 1/2 tsp. pepper. Place 1 1/2 lbs beef round steak, cut into 1 1/2" cubes, in glass dish; pour vinegar mixture over meat. Cover; refrigerate 6 hours.
On 6 skewers, alternate meat and 1 pint cherry...
1 can (16oz) potatoes, drained
Soft butter or margarine
Grated parmesan cheese
1 can (4oz) button mushrooms, drained
2 tomatoes, cut into eighths
1 green pepper, cut into 1" pieces
Brush potatoes with butter; sprinkle with cheese. On skewers, alternate potatoes, mushrooms, tomato wedges and...
1/2 cup sugar
1/2 tsp. salt
2 tbsp. cornstarch
2 cups light cream or milk
2 egg yolks, slightly beaten
1 tbsp. butter or margarine
2 tsp. almond extract
In saucepan, mix sugar, salt and cornstarch. Gradually stir in cream. Cook over medium heat, stirring constantly, until...
1 cup pitted ripe olives
1 cup cleaned cooked shrimp
1 cup sour cream
3/4 tsp. curry powder
1/4 tsp. salt
Cut 1" thick slice from top of pineapple, leaving green leaves on top; reserve top. With curved knife, cut out fruit from shell, leaving 1/2" wall. Cut fruit into cubes...
Set oven control at broil and/or 550F. cut a variety of fresh or canned fruits into uniform pieces, about 3/4" cubes. (Try pineapple, pitted cooked prunes, oranges, pears, maraschino cherries and pickled kumquats.) Alternate fruits on long skewers.; place on well greased rack in broiler pan...
Prepare your choice of any of the relishes below. Place vegetables in a bowl of ice and water to keep them fresh and crisp until serving time. Nibble for snacks. No need to count calories - there are so few.
Carrot, Cucumber or Zucchini Sticks:
Cut carrot,cucumber or zucchini into short, narrow...
8 to 10 lb. turkey
2 tsp. salt
1/2 cup butter or margarine, melted, or Sauce Parisian.
Wash turkey and pat dry. Rub cavity with salt and pepper. Fasten neck skin of turkey to back with skewer. Flatten wings over breast; tie with string to hold wings securely. Tie drumsticks securely...
5 lb. duckling
2 tsp. salt
1 small onion
3 sprigs parsley
1/2 cup dry vermouth or apple juice
1/2 cup dark corn syrup
1 tbsp. lemon juice
1 tsp. ground coriander
Wash duckling; pat dry. Rub cavity with salt; place onion and parsley in cavity. In saucepan, combine remaining ingredients; simmer...
Prime rib refers to the king of beef cuts, the standing rib roast, "standing" because to cook it, you simply position the roast on its rib bones in the roasting pan, no need for a rack. Estimate 2 people served for every rib. Note that just because you are ordering a "prime" rib, it doesn't mean...
Yield: 10 to 25 poppers
1 - 2 packages cream cheese (depending on pepper size, room temperature)
2 to 4 cloves chopped garlic or granulated, depending on your preference
1/4 cup finely chopped sun-dried tomatoes - a nice handful from the jar
Chopped fresh basil leaves
10 to 25...
You need a deep-fat thermometer to get the oil temperature right. If you have any batter leftover, drop it into the hot oil by the spoonful to make hush puppies.
Vegetable oil (for deep fat frying)
6 hot dogs, halved horizontally
1/4 cup cornstarch
3/4 cup yellow cornmeal...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Canadian Mushroom Sandwich was the...
6 tablespoons of Low-Sodium Soy Sauce
6 tablespoons water
1/2 cup white vinegar
1 cup brown sugar
1/2 cup white sugar
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground ginger
6 boneless, skinless chicken breast cut into 4 strips each
Mix together all of the ingredients except the...