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    Steak-Tomato Skewers

    Mix 1 cup wine vinegar, 1/4 cup salad oil, 1 tsp. salt, 1 tsp. each thyme and prepared mustard and 1/2 tsp. pepper. Place 1 1/2 lbs beef round steak, cut into 1 1/2" cubes, in glass dish; pour vinegar mixture over meat. Cover; refrigerate 6 hours. On 6 skewers, alternate meat and 1 pint cherry...
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    Vegetable Kabobs

    1 can (16oz) potatoes, drained Soft butter or margarine Grated parmesan cheese 1 can (4oz) button mushrooms, drained 2 tomatoes, cut into eighths 1 green pepper, cut into 1" pieces Brush potatoes with butter; sprinkle with cheese. On skewers, alternate potatoes, mushrooms, tomato wedges and...
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    Pudding Fondue

    In dessert fondue pot, heat 1 can Betty Crocker vanilla ready-to-serve pudding (2 cups). Swirl Dippers (below) in fondue. 2 cups Dippers: Alternate cherries, grapes, pineapple chunks, brownie squares and fruitcake squares on skewers.
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    French Almond Custard Fondue

    1/2 cup sugar 1/2 tsp. salt 2 tbsp. cornstarch 2 cups light cream or milk 2 egg yolks, slightly beaten 1 tbsp. butter or margarine 2 tsp. almond extract Dippers (below) In saucepan, mix sugar, salt and cornstarch. Gradually stir in cream. Cook over medium heat, stirring constantly, until...
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    Batter Franks

    3 cans (5oz each) Vienna sausages or 1 lb. cocktail weiners 1 egg 1/3 cup milk 1 cup Bisquick baking mix 2 tbsp. yellow cornmeal 1/2 tsp. dry mustard 1/4 tsp. paprika 1/8 tsp. cayenne red pepper Ketchup and mustard Cut sausages crosswise into thirds. Slightly beat egg; blend in milk. Mix in...
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    Polynesian Shrimp Dip

    1 pineapple 1 cup pitted ripe olives 1 cup cleaned cooked shrimp 1 cup sour cream 3/4 tsp. curry powder 1/4 tsp. salt Cut 1" thick slice from top of pineapple, leaving green leaves on top; reserve top. With curved knife, cut out fruit from shell, leaving 1/2" wall. Cut fruit into cubes...
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    Braunschweiger Kabobs

    1/2 lb. braunschweiger, cut into 3/4" cubes ** 1 can (13 1/4 oz) pineapple chunks, drained ** 1 jar (4oz) maraschino cherries, drained 1/2 lb. Cheddar cheese, cut into 3/4" cubes ** On each bamboo skewer, alternate 2 cubes sausage and 1 each pineapple chunk, cherry and cheese cube. About 12...
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    Chilled Kabobs

    Alternate 1/2" cubes salami (about 1/2 lb), 3/4" cubes cantaloupe (1/2 small melon), and 48 pickled mushroom caps (about 6 oz) on bamboo skewers. Cover; chill until serving time. 24 appetizers (35 calories each)
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    Broiled Fruit Kabobs

    Set oven control at broil and/or 550F. cut a variety of fresh or canned fruits into uniform pieces, about 3/4" cubes. (Try pineapple, pitted cooked prunes, oranges, pears, maraschino cherries and pickled kumquats.) Alternate fruits on long skewers.; place on well greased rack in broiler pan...
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    Crisp Cold Relishes

    Prepare your choice of any of the relishes below. Place vegetables in a bowl of ice and water to keep them fresh and crisp until serving time. Nibble for snacks. No need to count calories - there are so few. Carrot, Cucumber or Zucchini Sticks: Cut carrot,cucumber or zucchini into short, narrow...
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    Twirlin' Turkey For A Crowd

    8 to 10 lb. turkey 2 tsp. salt Dash pepper 1/2 cup butter or margarine, melted, or Sauce Parisian. Wash turkey and pat dry. Rub cavity with salt and pepper. Fasten neck skin of turkey to back with skewer. Flatten wings over breast; tie with string to hold wings securely. Tie drumsticks securely...
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    Savory Duckling On A Spit

    5 lb. duckling 2 tsp. salt 1 small onion 3 sprigs parsley 1/2 cup dry vermouth or apple juice 1/2 cup dark corn syrup 1 tbsp. lemon juice 1 tsp. ground coriander Wash duckling; pat dry. Rub cavity with salt; place onion and parsley in cavity. In saucepan, combine remaining ingredients; simmer...
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    Garlic prawns

    Ingredients 1/2 cup olive oil 1 tablespoon Dijon mustard 3 cloves garlic, minced 1 lemon, juiced 1 orange, juiced 1 teaspoon dried basil, or to taste 2 tablespoons white wine (optional) 30 tiger prawns, peeled and deveined Directions In a glass dish, mix together the olive oil, mustard...

    Prime Rib

    Prime rib refers to the king of beef cuts, the standing rib roast, "standing" because to cook it, you simply position the roast on its rib bones in the roasting pan, no need for a rack. Estimate 2 people served for every rib. Note that just because you are ordering a "prime" rib, it doesn't mean...
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    Jalapeno Poppers

    Yield: 10 to 25 poppers 1 - 2 packages cream cheese (depending on pepper size, room temperature) 2 to 4 cloves chopped garlic or granulated, depending on your preference 1/4 cup finely chopped sun-dried tomatoes - a nice handful from the jar Chopped fresh basil leaves Pinch salt 10 to 25...
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    Corn dogs

    Corn dogs Makes 12 You need a deep-fat thermometer to get the oil temperature right. If you have any batter leftover, drop it into the hot oil by the spoonful to make hush puppies. Vegetable oil (for deep fat frying) 6 hot dogs, halved horizontally 1/4 cup cornstarch 3/4 cup yellow cornmeal...
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    Bubba Gump Shrimp Co.- Shrimp Shack Pasta

    12 medium shrimp, peeled and deveined, tails on 4 ounces uncooked rigatoni pasta 1/2 tablespoon minced garlic 1 tablespoon butter, softened 1 tablespoon fresh lemon juice 1 teaspoon grated lemon peel 1/2 tablespoon chopped fresh parsley 1 cup diced roma tomatoes 1 tablespoon thinly sliced green...
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    Canadian Mushroom Sandwich

    The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Canadian Mushroom Sandwich was the...
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    Grilled Sticky Chicken

    6 tablespoons of Low-Sodium Soy Sauce 6 tablespoons water 1/2 cup white vinegar 1 cup brown sugar 1/2 cup white sugar 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon ground ginger 6 boneless, skinless chicken breast cut into 4 strips each Mix together all of the ingredients except the...
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    Armenian Ground Meat Kebab with Pocket Bread

    1 pound ground lamb 1 pound ground beef 1/2 cup bread crumbs 2 eggs, slightly beaten 1/2 tsp ground allspice 1/2 tsp ground coriander 1/2 tsp ground black pepper 1 tsp salt, or to taste Plain yogurt Finely chopped scallions Finely chopped parsley Combine all ingredients in order listed. Mix...