skewers

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    Roasted Roots with Horseradish

    Serves 4 as a light lunch. 4 medium-sized beetroot 8 small carrots 2 parsnips 4 medium-sized onions a little olive oil a few sprigs of thyme 8 cloves of garlic For the dressing: 2 tsp red-wine vinegar 2 tsp smooth mustard 2 tsp finely grated fresh horseradish 1 tsp runny honey 3 tbsp...
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    Fiesta Beef Kabobs

    1/2 env. (1/4 c.) dry onion soup mix 2 tbsp. sugar 1/2 c. ketchup 1/4 c. vinegar 1 tbsp. prepared mustard 1/4 c. salad oil 1/4 tsp. salt 1 - 2 lbs. beef chuck, cut in 1 inch cubes Sprinkle meat with meat tenderizer 1 green pepper cut in pieces Small white onions Mushrooms Cherry tomatoes In...
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    Lamb And Aubergine Kebabs

    Makes two big kebabs 2 peppers (any colour) 14oz / 400g minced lamb 3 cloves garlic, minced 1 onion, peeled, grated and excess liquid squeezed out 2 big pinches each dried mint, crushed chilli flakes and ground cumin Salt and pepper 2 thin aubergines (around 8oz / 250g each), trimmed at both...
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    Tres Leche Cake

    real ingedients * Vegetable oil * 6 3/4 ounces cake flour, plus extra for pan * 1 teaspoon baking powder * 1/2 teaspoon kosher salt * 4 ounces unsalted butter, room temperature * 8 ounces sugar * 5 whole eggs * 1 1/2 teaspoons vanilla extract For the glaze...
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    Teriyaki Beef Spirals

    1 cup loosely packed spinach leaves 1/3 cup finely chopped water chestnuts 2 medium green onions -- chopped, 1/4 cup 1/4 cup reduced-sodium teriyaki sauce 3/4 pound bed flank steak -- to 1 pound Remove stems from spinach leaves. Layer leaves on top of each other; slice crosswise into thin...
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    Pineapple Chicken Kabobs

    2 cans (one 20 ounces, one 8 ounces) unsweetened pineapple chunks 1/3 cup Worcestershire sauce 8 boneless skinless chicken breast halves (4 ounces each) 1 package (1 pound) sliced bacon 2 large sweet onions 4 large green peppers 32 cherry tomatoes Directions •Drain pineapple, reserving juice...
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    Grilled Chicken and Peaches

    1/2 cup vegetable oil 1/3 apricot jam 2 Tablespoons rice wine vinegar 1-1/2 Tablespoons soy sauce 1-1/2 pounds skinless, boneless chicken thighs, quartered 8 nectarines (about 2 pounds), quartered lengthwise (can substitute with plums, peaches or apricots) 1 red onion, quartered lengthwise and...
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    Chicken Souvlaki

    Ingredients: ½ pound breast chicken 1 teaspoon oregano ½ teaspoon salt ½ teaspoon freshly ground black pepper 2 tablespoons extra virgin olive oil 2 tablespoons red wine ¼ teaspoon garlic powder ½ cup sliced onion ½ cup sliced green pepper Some extra virgin olive oil to sauté the onion and the...
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    One Bowl Chocolate Cake

    While cake mixes may be the easiest option for a home-baked cake, they often contain hydrogenated fats. By making this simple “scratch” cake, you can use healthful canola oil, incorporate whole-wheat flour and opt for a no-calorie sweetener, if you like. RECIPE INGREDIENTS 3/4 cup plus 2...
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    Dijon Chicken Kabobs

    1 lb Small red potatoes; halved 3 tb Honey 2 tb Dijon mustard 1 tb Fresh lemon juice 1/2 ts Dried thyme 1/4 ts Freshly ground black pepper 1 lb Skinless boneless chicken breast, cut in 32 pieces 16 lg Mushrooms; stems removed 16 Cherry tomatoes Preheat the grill to a medium heat. (When ready...
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    Greek Chicken Kabobs

    1 (8 ounce) container fat-free plain yogurt 1/3 cup crumbled feta cheese with basil and sun-dried tomatoes 1/2 teaspoon lemon zest 2 tablespoons fresh lemon juice 2 teaspoons dried oregano 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon crushed dried rosemary 1 pound skinless...
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    Halloumi & Peppadew Kebabs

    All you need to feed four: 20 peppadews, whole 150g of Halloumi cheese Olive Oil Salt Pepper 1 Lime All you need to do is: 1. Thread 1cm cubes of Haloumi alternating with peppadews on to water soaked bamboo skewers (this will prevent it from burning). 2. Season with salt pepper & lime juice...
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    Sweet And Sour Chicken Swizzle Sticks

    This should feed about 4-5 people: 420g jar of Peppadew Sweet and Sour Goldew Peppers 4 skinless, boneless chicken breasts, about 400g 2.5cm piece fresh root ginger, peeled 3 tbsp soy sauce 2 tbsp white wine vinegar 1 tsp honey 2 tbsp oil 1 tsp five-spice powder 1. Soak 8 wooden kebab skewers...
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    Blue Ribbon Strawberry Cake

    1 (18.25-ounce) package yellow cake mix 1 quart strawberries, hulled and sliced 1/2 cup granulated sugar 1 (16-ounce) container frozen whipped dessert topping, thawed 1 (14-ounce) can sweetened condensed milk Bake cake according to package directions. Punch holes in cake with a fork or...
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    Chicken, Pineapple And Peppadew Kebabs

    All you need for the marinade is: 250ml pineapple juice Juice of 3 limes 45ml olive oil 45g brown sugar 1 tbsp Peppadew juice 3-4 chopped spring onions For the kebabs: 6 chicken breast fillets, cut into cubes 1 pineapple, peeled and cored, cut into bite-size chunks 1 jar Peppadew peppers...
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    ANTICUCHOS (Mexican)

    1 large Sirloin Steak 2 large Garlic Cloves 4 To 6 Medium Jalapeno Peppers 1 cup Red Wine Vinegar 1 1/2 cups Water 2 teaspoons Salt 1/2 teaspoon Pepper 1 teaspoon...
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    Accra Banana Peanut Cake (Ghana)

    1 1/4 c butter,softened 2 c sugar 4 eggs,beaten 4 c flour 1/4 c cake flour 1 t salt 4 t baking powder 1/2 t baking soda 8 bananas,mashed 1/2 c peanuts,coarsely chopped 1/2 c sugar 1 t cinnamon...
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    Red Wine Pear, Polenta And Ricotta Cake

    Preparation Time 20 minutes Cooking Time 90 minutes Ingredients (serves 10) * 2 packham pears, peeled, cut into wedges * 1 1/2 cups (375ml) red wine * 1/2 cup (100g) caster sugar * 1 1/2 cups (225g) self-raising flour * 1/2 cup (75g) plain flour * 1 cup (200g) caster...
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    Lemongrass Chicken Barbecue

    Add zing to your usual barbecue with some fragrant lemongrass. Make sure to pound the bulb before chopping to release its wonderful flavor and aroma. Serves 4 Prep Time is 15 minutes plus marinating time Cooking time is 10 minutes Ingredients 8 pieces boneless chicken thighs, trimmed of excess...
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    Chocolate Hazelnut Cake

    IMPRESS everyone this Easter with this spectacular chocolate cake that has a tasty twist of hazelnut and is crowned with 80 miniature eggs. Serves: 12 Preparation: 30 minutes Cooking: 1 hour 15 minutes Ingredients 200g dark chocolate, chopped 200g butter, softened 1 cup brown sugar 1 tsp...
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