souffle

Heat oven to 350F. Butter 8-cup souffle dish. Make 4" bead of triple thickness aluminum foil 2" longer than circumference of dish; butter one side. Extend depth of dish by securing foil band, buttered side in, around outside top of dish. Pour 1 pkg (12 oz) frozen spinach souffle, thawed into...

2 tbsp. butter or margarine, melted 1/2 cup milk 4 slices bread, torn into pieces 2 cans (16 oz each) red salmon, drained and flaked 2 eggs, separated 3 tbsp. lemon juice 2 tsp. minced onion 1 tsp. salt 1/2 tsp. pepper Paprika Mix butter, milk, bread; stir in salmon, egg yolks, lemon juice...

Spray top and inside cover of 2 quart double boiler with vegetable spray. In mixer bowl, beat 3 egg whites until foamy. Beat in 3 tbsp. sugar, 1 tbsp. at a time; continue beating until stiff. Beat in 1 tsp. orange extract. Fold in 2 tbsp. orange marmalade. Pour into top of double boiler. Cover...

Serves 4 Preheat oven to 350F Trim crusts from 8 slices bread and place 4 slices in bottom of buttered baking dish. Lightly butter the bread and spread with mustard. Slice or grate 1/4 lb. or 1/2 lb. cheese over bread. Grate small onion over cheese. Repeat again with the bread, cheese, and...

3 Tablespoons butter 3 Tablespoons flour 1 cup milk 3 eggs/separated (At room temperature):chef: Salt and Pepper to taste Heat milk in pan add butter and stir until melted and blended.Blend in flour and stir until it thickens. Cook on low-med heat Do no boil Take off stove and cool. Add 3...

Ingredients: 150g red bean paste 5 egg whites 50g all-purpose flour 50g corn starch Method: 1. Make the red bean paste into small balls. 2. Beat the egg whites with an electronic hand beater until frothy. 3. Add flour and corn starch to the egg whites and mix well. 4. Use an ice cream scoop...

1 pkg. (13 oz) frozen apple, blueberry, or cherry blintzes (6 blintzes) 3 large eggs 1 cup reduced fat sour cream 1/2 cup granulated sugar 1/4 cup orange juice 1 tsp. vanilla extract 2 tbsp. packed light brown sugar Preheat the oven to 350F. Line a 9"x5" loaf pan with the frozen blintzes. In a...

1 1/2 cups frozen peaches, thawed and patted dry 1/4 cup sugar 2 large egg yolks, at room temperature 1 tbsp. lemon juice 1/2 tsp. ground nutmeg 5 large egg whites, at room temperature 1/2 tsp. cream of tartar 1/8 tsp. ground cinnamon 1/2 cup blueberries Preheat the oven to 350F. Place the...

1 tbsp. butter, at room temperature 5 tbsp. granulated sugar 1/4 cup cornstarch 3 tbsp. packed light brown sugar 3 tbsp. unsweetened cocoa powder 1 1/2 tsp. instant espresso powder 1/4 tsp. ground cinnamon 1 1/4 cups evaporated fat free milk 2 tsp. vanilla extract 6 large egg whites, at room...

1/4 cup unsweetened cocoa powder 2 tbsp. cornstarch 1 tsp. ground cinnamon 3/4 cup whole milk 1/2 cup reduced calorie maple flavored syrup 2 large egg yolks, at room temperature 3 large egg whites, at room temperature 1/2 tsp. cream of tartar Preheat the oven to 400F. Coat six 6-ounce souffle...

This is a recipe from a very famous hotel in West Virginia 1/2 tsp cornstarch 1 tablespoon cold water 1/2 cup evaporated skim milk 1/2 cup egg beaters 1/2 cup sugar 1-1 1/2 teaspoon gelatin 1 tablespoon cold water 1/4 teaspoon vanilla 1 tablespoon rum extract 2 egg whites Mix cornstarch and...

Serves 8 Ingredients 4 strip thick bacon -- diced 3 cup hot water 1 1/2 cup cornmeal -- yellow 6 tablespoon butter -- cubed 3/4 cup milk 12 cup buttermilk 1 tablespoon sugar 1...

1 pkg (3.4 oz) lemon Jell-O 1 cup hot water 1/2 cup cold water 2 Tbs lemon juice 1/2 cup mayonnaise 1/4 tsp salt 1 (No 1/2 can)(8 oz) can tuna fish 1/4 cup diced cucumber or celery 1/4 cup sliced stuffed olives 2 Tbs chopped pimento 1/2 tsp grated onion Dissolve Jell-O in hot water. Add cold...

4 cups plus 2 tablespoons whole milk 1/2 cup mild molasses 1/4 cup maple syrup 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 3/4 cup yellow cornmeal, preferable stone-ground 2 large eggs, lightly beaten 1 teaspoon cornstarch Adjust oven...

Enjoy this savory, light baked dish as a side for your favorite entrée or even as a nice brunch dish. You can top with additional dry bread crumbs, if desired. 1 pound fresh broccoli 1 large minced onion 3 large eggs 2 tablespoons butter 3 tablespoons flour 1 cup hot milk 2 ounces crumbled...

Spicy Sauce: 1/2 cup mayonnaise 4 teaspoons chili garlic sauce (sambal sauce) 1 teaspoon granulated sugar 1/2 teaspoon rice vinegar Souffle: 1 egg, beaten 1 cup milk 3/4 cup all-purpose flour 1/2 cup panko breadcrumbs 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon rubbed...

1/2 cup (1 stick) unsalted butter 8 ounces bittersweet chocolate, coarsely chopped 4 large eggs, at room temperature 1 large egg yolk, at room temperature 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 2 teaspoons cornstarch Confectioners' sugar, for dusting Preheat the...

4 cup eggnog 4 Tablespoon Bird Custard splash Cognac 3 egg whites Pinch salt 2 Tablespoon sugar 1 cup heavy cream Make the custard with eggnog and Bird Custard Powder or your favorite Eggnog Custard Recipe. When thick take off the heat, stir in the Cognac and set aside for 15 minutes. Cover...

This light carrot souffle makes a perfect side dish for a special meal. * 1 Pound Carrots, peeled and sliced * 1/3 cup butter or margarine (melted) * 2 eggs * 1 cup sugar * 3 Tbsp. all-purpose flour * 1 tsp. baking powder * 1 tsp. vanilla Servings: 4 to 6 Cook carrots in...

Yield: 1 Servings Ingredients: * 1 sl Wholewheat bread * 1/4 c Drained flaked canned - salmon * 1 ea Egg beaten * 1/2 c Evaporated skim milk * 1 tb Chopped onion * 1 tb Chopped celery * 1 tb Chopped parsley * 1 ts Lemon juice * 1/4 ts Dried dill weed * 1...