sourdoughs

1 large round loaf sourdough bread 1/2 cup butter or margarine 1 bunch green onions, chopped 8 cloves garlic, minced 1 package (8 ounces) cream cheese, softened (or reduced-fat or no-fat cream cheese) 2 cups sour cream (or reduced-fat or no-fat sour cream) 3/4 pound cheddar cheese, shredded (or...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Omelette A La Swiss Sandwich was the...

Ingredients: 1 lb Campanelle or Gigli pasta* 6 tbps. Butter 1/4 cup all purpose Flour 3 cups whole Milk, heated 8 oz Sharp cheddar cheese, grated 8 oz Monterey Jack cheese, grated 4 oz Gorgonzola cheese, crumbled 1/2 cup of diced fresh Mushrooms, sauted 8 slices of lean Bacon 1 cup Sourdough...

Sweet onions combine with fragrant herbs in a luscious and creamy winter side dish seasoned with whole-grain sourdough bread crumbs and grated Pecorino Romano cheese. Ingredients 1/4 cup butter 8 large onions (about 3 1/2 pounds), preferably Italian torpedo, Vidalia or Walla Walla onions...

( Use only Plastic Container to store starter and wooden/plastic spoon to stir starter) Beginning Starter: 1 pkg active dry yeast 1 c warm water ¾ c sugar 3 Tb. Instant Potato Flakes Dissolve yeast in water, add sugar & potato flakes. Stir until dissolved. Let stand at room temperature...

1 cup mayonnaise 1 cup sour cream 1 envelope Italian salad dressing mix 1 pkg (10 oz) frozen chopped spinach, thawed, well drained 1/2 cup chopped red pepper (optional) Mix mayonnaise, sour cream and salad dressing mix until well blended. Add spinach and red pepper; mix well. Refrigerate. SERVE...

Starter: 1 package dry active yeast 1½ cups warm water ¾ cup sugar 3 tablespoons instant potato flakes Dissolve yeast in ½ cup water in small to medium bowl with lid. Add 1 cup water, sugar and potato flakes. Cover and refrigerate starter. After 3 to 5 days, take out in the morning and feed...

1 package dry yeast 3 tablespoons instant potato flakes ½ cup warm water 1 cup warm water ¾ cup sugar 1 teaspoon salt Mix well the yeast and ½ cup warm water; set aside. Mix remaining 4 ingredients well, then add yeast and water solution. Let stand for 2 days in a warm place. Feed on third...

Yield: 2 Loaves Ingredients: 1 cup sourdough starter, unfed 2 cups warm water, divided 1 tablespoon kosher salt 1 tablespoon sugar 1 tablespoon olive oil 6 cups Bread Flour, divided 2 1/4 teaspoons active dry yeast Directions: Add unfed sourdough starter into stand mixer bowl. Add 1 1/2...

1 lg Sourdough round (seafood amounts will vary with size of bread) 1 pound shrimp (cleaned and shelled) 1 pound salmon 3/4 cubed 1 pound cod 3/4 cubed 8 oz mushrooms sliced 1 1/4 sticks butter herbs of choice(I use dill,dried garlic and a tiny bit of rosemary) 1 bottle white wine (whatever your...

Ingredients: 1 1/2 cups water, warm 1 tablespoon yeast 1 cup sourdough starter, fed 5 cups all purpose flour 2 teaspoons sugar 2 teaspoons salt 1 teaspoon baking soda Directions: In a large mixing bowl dissolve yeast in warm water and sugar. Let yeast bloom. Add starter, flour, sugar and...

1/4 cup plus 4 teaspoons prepared salsa 3 tablespoons mayonnaise 3 green onions, sliced thin 2 tablespoons chopped fresh cilantro 2 cups diced cooked turkey 4 slices sourdough bread, toasted 1 package (6 oz.) sliced Monterey jack cheese 1 avocado, seeded, pitted and sliced 1. Heat...

1 teaspoon salt 1 teaspoon dried thyme 1/2 teaspoon ground red pepper 2 tablespoons paprika 5 tablespoons olive oil, divided 1 tablespoon chopped garlic 1/4 cup chopped green onion 1/4 cup chicken stock 1 1/2 cups heavy cream 1/2 cup grated Parmesan cheese 4 cups dry rigatoni pasta, cooked and...

1.5 Lbs. Ground chicken 2 Eggs 1.5 Pieces of fresh sourdough bread (ground in a food processor) 1 Medium onion minced 1 T Dried parsley 1 T Dried chives 1 T Garlic powder Salt & Pepper to taste Garnish - chili...

3 cups flour 2 cups Herman Sourdough Starter 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 eggs, beaten lightly 1 stick butter 1 cup sugar 2 teaspoons cinnamon 1/4 cup chopped pecans 1/4 cup raisins, soaked in hot water Place raisins in a coffee cup and soak for 10-15...

What you will need.1 lg round loaf sour dough bread. 16 oz. cream cheese, softened 3 (61/2 oz. cans chopped clams, drained, reserve 1/4 cup of clam juice 1tsp hot pepper sauce 2 Tbl. grated onion 2 Tbl beer 2 tsp worcestershire sauce 2 tsp lemon juice 1/2 tsp salt parsly for garnish for dipping...

1½ cups vital wheat gluten 1/2 cup buckwheat flour 1/2 cup King Arthur rye flour blend * 1/2 cup bread flour 1/8 cup soy flour 1/8 cup oat flour 1/8 cup flaxseed meal 1/8 cup almond flour 3 - 4 tbsp. harvest grains blend ** 1½ tsp. kosher salt 1½ tsp. dry yeast 1½ cups sourdough starter water as...

* 1 package (8 ounces) cream cheese, softened * 1/2 cup mayonnaise * 1-1/2 teaspoons Dijon mustard * 1 can (6 ounces) small shrimp, rinsed and drained * 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed * 2/3 cup shredded Monterey Jack cheese, divided * 1/2 cup chopped green...

Cover the starter, set on the counter, DO NOT REFRIGERATE. Day 1-4 : stir everyday Day 5 : add 1 cup flour, 1 cup sugar and 1 cup milk Day 6-7 : stir Day 8-9 : do nothing Day 10 : add 1 cup flour, 1 cup sugar and 1 cup milk Pour 1 cup starter mix in three cups, to give away. To the remaining...