spaghetti

14 oz. elbow spaghetti (4 cups) 2 tbsp. salad oil 2 cans (10 1/2 oz each) condensed cream of mushroom soup 2 cans (10 1/2 oz each) condensed cream of chicken soup 1 1/2 cups milk or 1 1/4 cups milk plus 1/4 cup sherry 4 cups cubed cooked turkey or chicken 1 cup cubed cooked ham 1/2 cup chopped...

6 boneless veal cutlets (4 oz each) 2 tbsp. shortening 1 tsp. salt 1 can (16 oz) tomatoes 1 pkg. (1 1/2 oz) spaghetti sauce mix with mushrooms 1/2 cup sherry 1 can (16 oz) whole onions, drained 1 can (6 oz) sliced mushrooms, drained (reserve 1/4 cup liquid) 1 can (16 oz) peas and carrots...

1/4 cup water 1/4 tsp. salt 1 cup fresh broccoli 2 tbsp. butter 2 tsp. cornstarch 1 tbsp. water 1 cup whipping cream Pepper to taste Bring water to a boil, add salt and broccoli and steam, drain water and add butter and saute broccoli. Mix cornstarch with 1 tbsp. water, stir into broccoli. Add...

KUNG PAO SAUCE 1/2 cup chicken stock 2 tablespoons cornstarch 3/4 cup soy sauce 1/2 cup dry sherry 3 tablespoons red chili paste with garlic 1/4 cup sugar 2 tablespoons red wine vinegar 2 tablespoons toasted sesame oil EGG WHITE-CORNSTARCH MIXTURE 2 egg whites 2 tablespoons cornstarch 1/2...

INGREDIENTS 3/4 cup vegetable oil 1 cup mayonnaise 3/4 cup buttermilk 2 tablespoons grated Romano cheese 2 tablespoons crushed dried basil 1/2 teaspoon salt 1 clove garlic, minced 1/4 teaspoon paprika, if desired Hot pepper sauce (serve at the table, do not add to dressing) Instructions...

* 1 (16 oz size) bag frozen stir fry vegetables, thawed * 1 (10 oz size) can of cheddar cheese soup * 3/4 C of milk * 1/2 tsp thyme * 1 dash hot pepper sauce * 2 C of cooked chicken, cubed * hot cooked spaghetti noodles to serve 1. In a large skillet over medium-low heat, stir together the...

Ingredients Rolls: Boneless/skinless Chicken breasts (pounded right flat). 2 slices sandwich pepperoni per breast (unless the breasts are really small). I added extra pizza pepperonis cause I had them. 1 slice provolone per breast (add more, it's ok). Shredded mozzarella. Sauce: Can crushed...

We're having a family dinner and my grandmother has requested that I make chicken cacciatore. The only problem is I've never made it before. Does anyone out there have a GREAT recipe that they've actually made, and if possible made more than once, so you know it's good.Thanks for the help.

What is a recipe that people request you make and/or you are frequently complimented on?

the best shrimp dijon is made at a restaurant in Kemah, Texas by the name of "the flying dutchman" worked there my senior year in college and have requested the recipe from them via e-mail repeatedly. They always promise to provide-but never do.

What happened to taking a little time to make something wonderful? Cooking isnt instant.Your thoughts?

I'm making it for a special dinner for my boyfriend. Nothing too fancy, sort of traditional but amazing tasting. Something with sausage and ground beef in it, but I might spice it up and use hot italian sausage instead because he likes spicy food. Good idea? Anyone's opinions are appreciated...

I've made spaghetti and crab before on the stovetop and cooked the sauce for 3-4 hours. Comes out fabulous. Just a basic spaghetti sauce with blue crabs thrown in. I'd like to do this same recipe tomorrow evening but won't be around all day. Has anyone ever done this in the crockpot? I have...

This just got posted in science/ecology, too.This all started b/c I have two boxes of fridge baking soda, used, but I don't want to dump it b/c...I had this crazy hippie stepmother who taught me to save the earth, back in 1989.And I agree.So, what tips can you share with everyone?PS, Can you...

I'm 26. I live alone and I work both full and part time. Even though I've been living on my own for nearly 5 years, I have not learned how to do it well. It's almost a disaster. I have a hard time maintaining my domestic affairs. For example, I'm not organized. Sometimes, I have trouble...

Housewives and Handymen! Or Housepersons and Handypersons...I have some little tricks I use to make my cooking/cleaning/maintenance etc easier and sometimes I'd love to share them and see the whole world use my techniques! Do you?How do you save money? Save water? Fix things? Deal with kids...

Heloise said that she obtained this recipe from a chef at a "famous" New York hotel "where all the celebrities live and stay". 1/4 cup olive oil 1/2 cup butter 1 cup onions, finely chopped 1 pound ground beef 4 strips bacon, finely chopped 4 cloves garlic, chopped fine 3 tbsp fresh parsley...

1 package (1 lb.) Red Cross Spaghetti MEATBALL MIXTURE: 1 lb ground meat (1/2 beef, 1/2 pork) 2 pieces white bread (soaked in milk and squeezed dry before adding) 1/2 cup chopped fresh parsley 1 clove garlic, chopped or pressed 1 egg 1/2 cup freshly grated Parmesan cheese 1 tsp dried sweet...

1 pkg (16 oz) Red Cross Spaghetti 1/4 pound smoked ham, cut in strips* 2 tablespoons olive oil 4 eggs, beaten Freshly ground black pepper Grated Parmesan cheese 1/4 cup hot water While spaghetti is cooking saute ham in hot oil in skillet until browned. After spaghetti is cooked drain in...

1 reg. size pkg Red Cross Long Spaghetti 2 tablespoons butter 2 tablespoons flour 1 1/2 cups milk 1 teaspoon salt 1/8 teaspoon pepper Paprika 1 cup cooked green peas 1 can tuna fish Cook spaghetti as directed on package. Drain and arrange in nest on platter. While spaghetti cooks, make a white...