Mix 1 cup honey and 1 cup apricot brandy. Pour into dessert fondue pot to heat. Spear Dippers (below) and swirl in fondue.
Dippers: Brownie Cherry Surprises, apple wedges, Apricot Balls, spiced or salted nuts.
3/4 cup sugar
1/2 cup light corn syrup
1/4 tsp. salt
1/4 cup butter or margarine, softened
1 cup light cream (20%)
1/2 tsp. vanilla or 1 tbsp. rum
Mix sugar, corn syrup, salt, butter and 1/2 cup of the cream. Cook over low heat, stirring occasionally, to 234F on a candy...
1/2 cup shortening
1 cup brown sugar (packed)
1/2 cup molasses
1/2 cup buttermilk
1 tsp. vinegar
2 1/2 cups Gold Medal flour (if using self-rising flour, omit baking soda and salt)
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. cinnamon
Raisins or cut-up citron
Heat oven to 400F. Mix...
Bake Betty Crocker honey spice cake mix in oblong pan, 13x9x2", as directed on package except - do not remove from pan. Immediately after baking, drizzle 1/2 cup honey over cake; sprinkle with 1 cup flaked coconut.
Set oven control to broil and/or 550F. Broil cake 3" from heat about 2 minutes...
4 cups boiling water
4 tsp. loose tea
6 whole cloves, broken into pieces
1/2 tsp. dried orange peel
1/8 tsp. cinnamon
Pour boiling water on all ingredients in heatproof container. Cover; steep 3 to 5 minutes. Stir and strain.
8 servings 1/2 cup each (2 calories each)
Source: The Love Of Baking (Robin Hood)
Prep Time: 20 min + draining
Bake Time: 80 min + refrigeration
Makes: 1 cheesecake
Freezes: Not Recommended
3 cups Astro original balkan style plain yogurt
1 vanilla bean (or 1 tbsp. vanilla extract)
1 cup Robin Hood or Old Mill oats...
1 1/2 cup flour
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 cup margarine
1 cup brown sugar
1 cup sugar
1 1/2 cups oatmeal
1/2 cup each raisins, walnuts, chocolate chips
Mix flour, soda, salt and spices. Cream margarine. Stir in sugars and beat until fluffy...
1 lb. very lean hamburg
1 can mushroom soup
8 oz. medium cheddar cheese
1/2 cup chopped onion
1/2 cup bread crumbs
2 tsp. worcestershire sauce
Salt and pepper and any other desired spice to taste
Mix all ingredients. Do not cook. Cut crust off of bread, butter it, and place buttered side...
Beer Can Chicken Probably The Best Ever Chicken Recipe
Beer can chicken is one of my most favorite barbecue foods. It's the perfect BBQ bird, bronzed and crispy on the outside, moist and succulent on the inside, and bursting with flavor.
Also known as chicken on the throne, drunken chicken...
Corned Beef and Cabbage
"What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horserad!sh if desired.Enjoy"
Prep Time:10 Min
Cook Time:2 Hrs 25 Min
Ready In:2 Hrs 35 Min
3 pounds corned beef brisket with spice packet
10 small red...
President Barack Obama told "Good Morning America" that he has been using this chili recipe since college and that he would bring it to any potluck party.
1 large onion, chopped
1 green pepper, chopped
Several cloves of garlic, chopped
1 tablespoon olive oil
1 pound ground turkey or beef
from Old Carolina Barbecue Co., Canton, OH
Not everybody wants to stoke the charcoal grill in winter, but our taste
for barbecue knows no season. This winter idea, from Old Carolina Barbecue Co.
in Canton, OH hits the right notes anytime and translates handily to the demands...
Prep time: 10 minutes
Cook time: 47 minutes
Serves 4 to 6
Adapted by the Los Angeles Times from Humphrey's Restaurant in San Diego.
Cajun and Creole spice blends can be found in the
prepackaged spice sections of most supermarkets.
3 tablespoons butter, divided
1 large onion...
1 kg boneless chicken skin removed
Juice of 1 lime
Salt to taste
1 tsp red chilli powder (adjust to suit your taste)
1" stick of cinnamon
2 bay leaves
Seeds from 3-4 pods of cardamom
1 cup fresh yogurt
3 tbsp vegetable/canola/sunflower cooking...
4 t dried thyme
2 1/2 t dried marjoram
1 1/2 t dried parsley
1 t crushed bay leaves
Cajun Spice Mix
1/4 c paprika
1/4 c dried basil
8 t dried onion flakes
2 T garlic powder
4 t salt
4 t cracked black pepper
4 t ground fennel seeds
1 T dried parsley
1 T ground cinnamon
1 T dried...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. Starting in 1980, the contest was opened to...