Partially thaw 2 pkg. (5oz each) frozen shrimp egg rolls. Prepare sauces (link below). In metal fondue pot, heat salad oil (2") to 350F; transfer pot to source of heat at table. Adjust heat when necessary to maintain oil temperature.
Spear egg rolls with fondue forks and place in hot oil. Cook...
1/2 cup chili sauce
1/4 cup chopped onion
1 tbsp. plus 1 1/2 tsp. lemon juice
1 tbsp. salad oil
1 tsp. vinegar
1/2 tsp. brown sugar
1/4 tsp. red pepper sauce
1/8 tsp. dry mustard
1/8 tsp. salt
1 small clove garlic, crushed
In small saucepan, heat all ingredients to boiling. Reduce heat; simmer...
3 tbsp. butter or margarine, melted
1 tbsp. hot water
1/3 cup brown sugar, packed
2/3 cup chopped walnuts
1 pkg. Betty Crocker yellow or chocolate cake mix
Spicy Sour Cream
Heat oven to 350F. Grease and flour one 6-cup ring mold and one layer pan, 8 x 1 1/2". combine butter, water and brown...
Heat oven to 300F. Mix 1 tbsp. egg white and 2 cups pecans or walnuts, stirring until nuts are coated and sticky. Mix 1/4 cup sugar and 1 tbsp. cinnamon; sprinkle over nuts, stirring until nuts are evenly coated. Spread on ungreased baking sheet. Bake 30 minutes.
About 2 cups.
Curried Beef and Rice
This beef and rice recipe is seasoned with minced garlic and curry powder. It also has carrots, peas, and fresh tomatoes included to make this a main-d!sh meal that will satisfy your whole family. You may have to adjust the amount of curry powder in the recipe, depending...
( Serves 6 to 8 )
1 small head green cabbage
1 small head red cabbage
4 carrots
1 medium yellow onion
1/2 cup mayonnaise
1/4 cup prepared yellow mustard
2 teaspoons apple-cider vinegar
1 cup sugar
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
Kosher salt
Cut cabbages into...
1 tablespoon vegetable oil
1 finely chopped onion
5 garlic cloves, minced
6 cup water
3 pounds boneless smoked pork shoulder roast, cut into 4 pieces
1 pound great northern white bean, soaked overnight and drained
1 cup ketchup
1/4 cup packed dark brown sugar
1/4 cup molasses
1/4 cup spicy brown...
1 pkg. (6.4 oz/181g) chunk light tuna
3 or 4 oz. cream cheese
1/4 cup mayonnaise
1/4 cup shredded parmesan
2 tbsp. minced fresh onion
2 or 3 tbsp. real bacon bits
1 or 2 tsp. cajun seasoning
dash of salt
Combine ingredients & mix well. Chill until ready to serve.
Use as you would any tuna salad.
Serve 2
1 lb Medium Shrimp, peeled and deveined
1 Cup Milk
1 Cup Panko Bread Crumbs
1/2 Cup Corn Starch
shredded cabbage (optional)
scallions (optional)
1 TBSP or to Taste Dinni's Select Spicy Shrimp Sauce
Soak shrimp in a bowl with milk.
In a bowl put bread crumbs and...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Spicy Sausage Sauerbraten Sandwich was...
I live in a studio apartment with the kitchen separate from the rest. I have a hard time keeping the place smelling fresh and such (yes, I am a bachelor). Any tips? I don't care for the overly-sweet smell of sprays and candles.
6 cups sliced carrot rounds (about 2 lbs)
3 tablespoons margarine
1/2 cup brown sugar
3 tablespoons Dijon mustard
1/4 teaspoon salt
Place carrots and salt in a 2 quart saucepan and cover them with cold water. Bring to a boil, reduce heat, cover and simmer until just tender, about 10-12...
I need to make some spicy trail mix for some soldiers overseas. Any favorite recipes out there? It needs to be shelf stable.I also had a request for "Men's" magazines. Not skin mags, what are some good magazines I can get?Thanks in advanceThis is for a friend. I am not sure what he may be...
I am looking for a great "salsa mexicana" recipe and I don't mean the "salsa fresca" or pico de gallo" version.The kind of salsa I am looking for is the one that requires roasting the tomatoes and chiles.This salsa will also be great for dipping or on use in tacos.Please respond if you have had...
I'm making it for a special dinner for my boyfriend. Nothing too fancy, sort of traditional but amazing tasting. Something with sausage and ground beef in it, but I might spice it up and use hot italian sausage instead because he likes spicy food. Good idea? Anyone's opinions are appreciated...