Roll 10 vanilla ice cream balls in shredded coconut. Freeze. At serving time, spoon half the Mint Sauce (below) into dessert dishes. Add ice cream balls and spoon on remaining sauce.
Heat 1 jar (10 oz) mint jelly and 3 to 4 tbsp. water, stirring occasionally, until jelly...
1 Lg. eggplant
1 c. sugar
2 c. flour (or more).............We DID use more, to stiffen the batter a little better......
2 eggs, beaten
4 tsp baking powder (rounded)
2 pinches salt
Peel and Cube eggplant; boil till softened
In a large bowl, mash eggplant.
Mix in all other ingredients and...
2 cup of fresh milk
1 tbl spoon nescafe
1 tbll spoon cocoa powder
3 kitkat fingers
Put all the ingredients in the blender, until it becomes like faom.
2.5 oz Kahlua
.5 oz Cream
Pour the Kahlua into a Pousse Cafe glass. Take a teaspoon, touch
the edge of the spoon to the inside side of the glass right near the
surface of the Kahlua, round back side of the teaspoon up. Gently
pour the Cream onto the round backside of the...
2 Oz. Sake
2 Dashes Sweet Vermouth
Dash Angostura Bitters
Fill mixing glass with ice. Add the ingredients, stirring with a bar
spoon. Strain into a chilled, stemmed cocktail glass. Garnish with
1 oz. Rum
1 oz. Midori Melon Liqueur
Cut a lime over the long side, use half of it with out the ends.
cut it in six small pieces.
Put them in the glass together with 1 table spoon of brown sugar
and muddle really well.