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    Pumpkin Fudge

    2 cups granulated sugar 1/2 cup light corn syrup 2 tablespoons butter 1/2 cup water 1/2 cup orange juice 3 tablespoons lemon juice 1/4 teaspoon nutmeg 1 cup chopped nuts 1 cup cooked and mashed pumpkin or squash Cook sugar, corn syrup, butter, water, orange juice, lemon juice, and the nutmeg...
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    Luscious Fruit Fluff

    2 cups bisquick 2 tablespoons sugar 1/4 cup cold margarine or butter 2 -3 ounces packages of cream cheese, softenend 1 cup sugar 1 teaspoon vanilla 2 cups chilled whipping cream 2 cups mini marshmallows 4 cups mixed fresh fruit (sliced bananas, strawberries, halved grapes, pineapple chunks...
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    Williamsburg Bread Squares

    2 packages refrigerated crescent rolls 2 8 ounce packages cream cheese, softened 1 cup granulated white sugar 1 teaspoon vanilla 1 egg yolk 1 egg white ground cinnamon and sugar Press 1 package crescent rolls in the bottom of a greased jelly roll pan. Mix cream cheese, sugar, vanilla and egg...
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    Bit-O-Honey Pumpkin Cake W/Cheese

    Makes 18 to 20 pieces For the pumpkin cake: 5 (1.7-ounce) Bit-O-Honey Bars 1 cup canola oil 4 eggs 1 (15-ounce) can pure pumpkin 1 cup sugar 2 teaspoons ground cinnamon 3/4 teaspoons ground cloves 1 teaspoon ground allspice 1/4 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4...
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    Pantry or Depression Cake

    1 1/2 cups all-purpose flour 1 cup sugar 3 tablespoons unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons vegetable oil 1 teaspoon vanilla extract 1 tablespoon white vinegar 1 cup cold water Directions Preheat oven to 350 degrees. In a medium size bowl...
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