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1/4 cup butter or margarine 3 cups miniature marshmallows 1/2 cup peanut butter 4 cups Cheerios cereal 1 cup salted peanuts Butter baking pan, 9x9x2". In large saucepan, melt butter, marshmallows and peanut butter over low heat, stirring until smooth. Remove from heat; mix in cereal and peanuts...

Place 6 slices cut from frozen pound cake on ungreased baking sheet. Place 6 or 7 squares of milk chocolate candy on each slice. Arrange miniature marshmallows on candy. Broil 550F, 5" from heat for about 1 minute.

In 8" square foil pan, alternate 1 can (17 oz) vacuum-pack sweet potatoes and 1 can (8 1/2 oz) sliced pineapple, drained and halved (reserve 2 tbsp syrup). Mix reserved syrup, 1/2 cup brown sugar (packed), 2 tbsp. soft butter and 1/8 tsp salt; sprinkle on potatoes and pineapple. Place pan on...

1 cup butter or margarine, softened 1/2 cup confectioners' sugar 1 tsp. vanilla 2 1/4 cups Gold Medal flour (*Do not use self-rising flour.) 1/4 tsp. salt 3/4 cup finely chopped nuts Confectioners' sugar Heat oven to 400F. Mix thoroughly butter, 1/2 cup sugar and the vanilla. Work in flour...

Bake Betty Crocker white cake mix in jelly roll pan, 15 1/2 x 10 1/2 x 1", as directed on package. Cool. Cut cake into small squares, rounds, diamonds, hearts or other shapes. Place cake pieces upside down, a few at a time, on wire rack over large bowl. Pour Petits Fours Icing (below) over top...

2 pkg. Betty Crocker yellow cake mix 1/2 cup shortening 2 eggs 1/4 cup water 2 cups shredded coconut 2 cans Betty Crocker ready to serve pudding (2 cups each) 2 cups whipping cream, whipped Heat oven to 350F. Grease 2 baking pans, 13x9x2". Mix cake mix (dry), shortening, eggs, water and coconut...

1/4 cup butter or margarine 18 eggs 1 cup sour cream 1 cup milk 2 tsp. salt 1/4 cup chopped green onion Oven Canadian-Style Bacon Heat oven to 325F. In oven, melt butter in baking dish, 13 1/2 x 9 x 2". Tilt dish to coat bottom with butter. In large mixer bowl, beat eggs, sour cream, milk and...

In dessert fondue pot, heat 1 can Betty Crocker vanilla ready-to-serve pudding (2 cups). Swirl Dippers (below) in fondue. 2 cups Dippers: Alternate cherries, grapes, pineapple chunks, brownie squares and fruitcake squares on skewers.

1/2 cup sugar 1/2 tsp. salt 2 tbsp. cornstarch 2 cups light cream or milk 2 egg yolks, slightly beaten 1 tbsp. butter or margarine 2 tsp. almond extract Dippers (below) In saucepan, mix sugar, salt and cornstarch. Gradually stir in cream. Cook over medium heat, stirring constantly, until...

1 cup sugar 3 tbsp. cornstarch 1/4 tsp. salt 1 cup orange juice 1/4 cup lemon juice 1/4 cup hot water 1 tbsp. butter or margarine 1 tsp. each grated orange and lemon peel Dippers (below) In saucepan, mix sugar, cornstarch and salt. Slowly stir in orange and lemon juice and water. Heat to...

Blend 1 pkg. Betty Crocker lemon frosting mix, 1/4 cup plus 2 tbsp. hot water and 2 tbsp. corn syrup; beat until smooth. Pour into dessert fondue pot to heat. Spear Dippers (below) and swirl in fondue. 2 cups Dippers: Day-old gingerbread squares, cream cheese squares rolled in toasted sesame...

Mix 1/4 cup finely snipped mint leaves and 1/4 cup sugar; let stand 1 hour. Melt 1 cup mint-flavored apple jelly over low heat; blend in mint-sugar mixture and 1/4 cup water. Pour into dessert fondue pot to keep warm. Spear Dippers (below) and swirl in fondue. 1 1/2 cups Dippers: Chiffon cake...

In saucepan, mix 2 cups frozen blueberries, 1/4 cup each sugar and water, 2 tbsp. lemon juice, 2 tsp. cornstarch and 1/2 tsp. cinnamon. Heat to boiling, stirring constantly. Reduce heat; simmer 5 minutes, stirring occasionally. Pour into dessert fondue pot to keep warm. Spear Dippers (below) ans...

Heat 2 pkgs (10oz each) frozen raspberries, thawed, and 1 cup currant jelly to boiling. Mix 2 tbsp. cornstarch and 1 tbsp. cold water; stir into raspberry mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Strain sauce; pour into dessert fondue pot to keep warm. Spear Dippers...

In saucepan, heat 1 can Betty Crocker ready-to-spread frosting over low heat, stirring frequently. Pour into dessert fondue pot to keep warm. Spear Dippers (below) and swirl in fondue. 2 cups Minute Minty Chocolate Fondue: Stir 1/2 tsp. mint extract into frosting. Dippers: Angel food cake...

12 oz. milk chocolate, semisweet chocolate pieces, or sweet cooking chocolate 3/4 cup light cream 1 to 2 tbsp. cherry brandy, orange flavored liqueur, or 2 tsp powdered instant coffee Dippers (below) In heavy saucepan, melt chocolate in cream over low heat, stirring until smooth. Remove from...

Heat oven to 425F. Cook and stir 2/3 cup sliced fresh mushrooms in 1/4 cup butter or margarine until mushrooms are tender; drain. Prepare pastry for Two-crust Pie as directed on 1 pkg. Betty Crocker pie crust mix except - roll dough 1/8" thick and cut into 2 1/2" rounds. On each round, place on...

In dessert fondue pot, pour 1 cup boiling water over 1 pkg. (6 oz) fruit-flavored gelatin. Stir to dissolve. Adjust heat when necessary to keep fondue warm. Spear Dippers (below) and swirl in fondue, then dip into whipped cream or chopped nuts. 4 servings Dippers: Angel food or pound cake...

For each serving, place 4 squares milk chocolate candy (1 oz) on a graham cracker. Toast large marshmallow over campfire; slip onto chocolate and top with a second graham cracker. Eat like a sandwich.

1/4 cup butter or margarine, softened 1 pkg. (8 oz) cream cheese, softened 1 egg 1/4 tsp. vanilla 1 pkg. Betty Crocker lemon cake mix Raisin Filling In small mixer bowl, beat butter and cream cheese until light and fluffy. Beat in egg, vanilla and half the cake mix (dry) until smooth. Stir in...